STARTER

Greek Salad - Fresh greens topped with feta cheese, black calamata olives, tomatoes and cucumbers and creamy mayonnaise dressing.

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MAIN COURSE

Fish of the Day - Freshly caught fish, lightly grilled in a lemon & garlic butter sauce. Served with vegetables and tomato rice

OR

Chicken Style Espetada served on a skewer Cubed and skewered chicken breast, peppers and onions grilled with a garlic and lemon marinade drizzled with a red wine jus.

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DESSERT

Baked Vanilla Infused Cheesecake

STARTERS

Greek Salad - Fresh greens topped with feta cheese, black calamata olives, tomatoes and cucumbers and creamy mayonnaise dressing.

OR

Chicken Trinchado Strips of tender chicken pan fried & deglazed in Port, Chilli, garlic & fresh herbs.

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MAINS

Fish of the Day - Freshly caught fish, lightly grilled in a lemon & garlic butter sauce. Served with vegetables and tomato rice.

OR

Herb Butter Sirloin - Sirloin grilled medium topped with herb butter served with roasted vegetables and pomme fritte.

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DESSERT

Baked Vanilla Infused Cheesecake.

OR

Pear and preserved Ginger Tart Served with crème anglaise and ice cream.

STARTERS

Calamari - Succulent tubes grilled in lemon butter and basted with a mild garlic marinade.

OR

Greek Salad - Fresh greens topped with feta cheese, black calamata olives, tomatoes and cucumbers and creamy mayonnaise dressing.

OR

Chicken Trinchado

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MAINS

Whole Baby Kingklip Natural - Fresh baby Kingklip on the bone grilled with lemon butter and fresh herbs served with vegetables and tomato rice.

OR

Beef style Espetada served on a skewer - Skewered beef grilled with peppers, basted in barbeque marinade and topped with Rosemary and Thyme butter.

OR

Grilled Free Range Chicken Breasts - Filled with mushrooms, leeks and feta, set on pomme fritte and sautéed vegetable with a thyme scented jus.

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DESSERT

Baked Vanilla Pod Infused Cheesecake.

OR

Pear and preserved Ginger Tart - Served with crème anglaise and ice cream.

STARTERS

Pear & Roquefort Salad - A bouquet of rocket and fresh greens, walnuts, pepperdews and blue cheese, garnished with fresh pear slices dressed with a red wine and pepperdew vinaigrette.

OR

Calamari - Succulent tubes grilled in lemon butter and basted with a mild garlic marinade.

OR

Venison Carpaccio - Thinly sliced game, dressed with caper and onion vinaigrette, topped with rocket & parmesan shavings.

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MAINS

Whole Baby Kingklip Natural - Fresh baby Kingklip on the bone grilled with lemon butter and fresh herbs served with vegetables and tomato rice.

OR

Herb Butter Sirloin - Sirloin grilled medium topped with herb butter served with roasted vegetables and pomme fritte.

OR

Chicken style Espetada served on a skewer - Cubed and skewered chicken breast, peppers and onions grilled with a garlic and lemon marinade and red wine jus.

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DESSERTS

Pear and preserved Ginger Tart - Served with crème anglaise and ice cream

OR

Baked Vanilla Infused Cheesecake

STARTERS

Greek Salad - Fresh greens topped with feta cheese, black calamata olives, tomatoes and cucumbers and creamy mayonnaise dressing.

OR

Chicken Trinchado - Strips of tender chicken pan fried & deglazed with port, chilli, garlic and cream.

OR

Calamari - Succulent tubes grilled in lemon butter and basted with a mild garlic marinade.

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MAINS

Seafood style Espetada served on a skewer - Prawn, Calamari and Kingklip grilled in olive oil, garlic & fresh chilli served with coriander butter.

OR

Fish of the Day - Freshly caught fish, lightly grilled in a lemon & garlic butter sauce Served with vegetables and tomato rice.

OR

Mushroom Sirloin - Sirloin grilled medium topped with mushroom sauce served with roasted vegetables and hand-cut potato fries.

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DESSERT

Pear and preserved Ginger Tart - Served with crème anglaise and ice cream

OR

Individual Baked Lindt Chocolate Pudding - With chocolate sauce

STARTERS

Venison Carpaccio - Thinly sliced game, dressed with caper and onion vinaigrette, topped with rocket & parmesan shavings.

OR

Beef Trinchado - Strips of tender beef, pan –fried & deglazed with port, chilli, garlic and cream.

OR

Black Mussels - Steamed mussels flavoured with chervil, a hint of garlic & cream.

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MAINS

Pumpkin Seed Crusted Norwegian Salmon - Set on long stemmed broccoli, served with potato puree and a tomato saffron sauce.

OR

Queen Prawns - Queen prawns grilled in a light lemon and garlic butter with a touch of paprika served with French fries and rice.

OR

Peppered Ostrich Fillet - Fillet of Game grilled Medium topped with a creamy pepper sauce & served with pomme puree & vegetables.

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DESSERT

Pear and preserved Ginger Tart - Served with crème anglaise and ice cream.

OR

Individual Baked Lindt Chocolate Pudding - With chocolate sauce.