Grill Room at Fountains Hotel
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MENU
Last verified or updated by the venue on 16th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
BREAKFAST MENU
SIZZLER BREAKFAST
120g Chargrilled minute steak, 1 piece of plaaswors, roosterkoek, 2 eggs ‘your way’, a whole grilled garlic mushroom, hashbrown or fries and 2 streaks of smoked bacon.
R 225.00
BREAKFAST BUTTY
1 Angus beef patty, red onion marmalade, sliced cheddar cheese, 2 streaks of smoked bacon rashes, 2 eggs ‘your way’, and a portion of fries served in a roosterkoek.
R 205.00
BRAAI-TERIAN
Charred portobello mushroom basted with garlic butter stuffed with parmesan cheese served with a roosterkoek, sauteed baby spinach, cherry tomatoes & a mix of peppers, fried or poached egg and hashbrowns.
R 195.00
STARTERS
Bottomless Pap
Hot steamy pap served with homemade chakalaka
R 85.00
Citrus Cous Cous Bowl
Citrus infused cous cous, naartjie segments, mango, salted rocket and toasted almonds
R 105.00
Fried Patagonian Squid
Fried Patagonian squid with a lemon & garlic aioli and summer greens
R 125.00
Bobotie Samosa
Fried bobotie samosa served with a dipping sauce
R 95.00
Baked nachos
Spicy nachos, chakalaka, peppered cream cheese with smokey tomatoes and smashed avocado
Add: Chicken R35
Add: Boerewors R35
Add: Chicken R35
Add: Boerewors R35
R 115.00
Charred Salad
Herbaceous green salad served with basil pesto, mayonnaise and avocado
Add: Chargrilled chicken breast R115
Add: Beyond steak (plant-based steak tips) R135
Add: Chargrilled chicken breast R115
Add: Beyond steak (plant-based steak tips) R135
R 85.00
WRAPS
Buffalo Ranch Chicken
Crumbed chicken strips, crispy bacon bits, mature cheddar, lettuce, tomato, and ranch dressing
R 155.00
Roast Red Pepper
Baby spinach, tomato, cucumber, caramelized red onion and roasted red pepper with crumbled feta
R 135.00
BURGERS
Black Angus Beef Burger
Angus beef patty topped with mustard mayo and homemade pickles served with a choice of fries or a garden salad
R 215.00
Buttermilk Fried Chicken Burger
Fried chicken fillet in a buttermilk batter with mustard mayo, cheese and tomato served with a choice of fries or a garden salad
R 195.00
Beyond Burger
Plant-based burger
R 175.00
Angus Bacon Whiskey Burger
Double Black Angus beef patties, topped with cheese and dressed in a smokey-sweet caramelised onion, bacon and Bains whiskey relish served with a choice of fries or a garden salad
R 255.00
GRILLS
Venison Pot Pie
Tender venison, mushrooms, pearl onions in a sweet cranberry port reduction covered with a flaky pastry served with chef’s greens
R 225.00
Peri-Peri Grilled Chicken
Quarter chicken, grilled and basted with a peri-peri sauce, served with a side of fries
R 160.00
Charred Rump Steak
300g Rump steak served with a side of fries and vegetables
R 245.00
Biltong Steak
300g Biltong marinated ribeye steak served with a side of fries
R 275.00
Steak Sauce
R 20.00
Shisanyama Board (Single portion)
Two lamb chops, one boerewors, one chicken quarter, half a grilled mielie, a steamed bread, spicy chakalaka, tomato and onion salsa
R 335.00
Shisanyama Board (Shisanyama upsized)
Three lamb chops, two boerewors, two chicken quarter, two grilled mielies, two steamed bread, spicy chakalaka, tomato and onion salsa
R 465.00
Skaapnek – ‘Braaied Neck’
Truly a homegrown South African dish. 3 Hour slow cooked ‘skaapnek’, finished off on the fire and served with buttery mashed potatoes and a red wine and rosemary jus
R 305.00
Braai Ribs
BBQ pork ribs served with a side of fries
R 185.00
Fillet Steak Burger with Roasted Bone Marrow
200g beef fillet burger grilled to temperature, served on a toasted brioche bun with peppery rocket greens and roasted bone marrow. Served with a side of potato wedges.
R 335.00
400g Springbok Sosatie
Skewered springbok sosatie served with crisp potato wedges
R 295.00
PASTA
Signature Seafood Pasta
Prawns, mussels and grilled calamari cooked to perfection with fettuccine
R 165.00
Boerewors Bolognese Pasta
South African adaptation of the Italian classic Bolognese served with fettuccine
R 145.00
SEAFOOD
Grilled Queen Prawns (6 Queen Prawns)
Grilled queen prawns drizzled in lemon butter or peri-peri sauce served with rice or add in a side of fries
R 225.00
Grilled Queen Prawns (8 Queen Prawns)
Grilled queen prawns drizzled in lemon butter or peri-peri sauce served with rice or add in a side of fries
R 260.00
Craft Beer Battered Fish & Chips
Crispy craft beer battered hake served lemon & garlic aioli and a side of fries
R 115.00
Reef & Beef
300g Charred garlic crusted Ribeye with flamed prawns served with charred salad or add in a side of fries
R 395.00
POTJIES
Cape Lamb Curry
Authentically spiced lamb cooked till tender served with sambals and coriander basmati rice and papadums
R 195.00
Braised Oxtail Potjie
Slow cooked oxtail in a rich beef and rosemary stock served with butter flavoured mash potato and charred root vegetables
R 225.00
SIDES
Corn on cob
R 35.00
Steamed basmati rice
R 35.00
Pap bowl
R 35.00
Sweet potato fries
R 35.00
Fries’ medium
R 35.00
Potato wedges
R 35.00
Seasonal veggies
R 35.00
Chakalaka
R 35.00
DESSERT
Warm Chocolate Lava Cake
Rich, moist chocolate cake with a gooey, molten center served with ice cream and fresh berries.
R 95.00
Koeksister Ice Cream
Indulge in a Mzansi favourite - Koeksister ice cream
R 85.00
Classic New York Cheese Cake
Served with fresh berries
R 115.00
S’mores Sundae
Vanilla ice cream, toasted marshmallows, chocolate sauce and crumbed nuttikrust biscuit
R 75.00
Rooibos infused Crème Brulé
R 95.00
LATE NIGHT MENU - WRAPS
Buffalo Ranch Chicken
Crumbed chicken strips, crispy bacon bits, mature cheddar, lettuce, tomato, and ranch dressing
R 155.00
Roast Red Pepper
Baby spinach, tomato, cucumber, caramelized red onion and roasted red pepper with crumbled feta
R 135.00
LATE NIGHT MENU - SALADS
Charred Salad
Herbaceous green salad served with basil pesto, mayonnaise and avocado
Add: Chargrilled chicken breast R115
Add: Beyond steak (plant-based steak tips) R135
Add: Chargrilled chicken breast R115
Add: Beyond steak (plant-based steak tips) R135
R 85.00
LATE NIGHT MENU - BURGERS
Black Angus Beef Burger
Angus beef patty topped with mustard mayo and homemade pickles served with a choice of fries or a garden salad
R 215.00
Buttermilk Fried Chicken Burger
Fried chicken fillet in a buttermilk batter with mustard mayo, cheese and tomato served with a choice of fries or a garden salad
R 195.00
Beyond Burger
Plant-based burger with a salad or fries
R 175.00
LATE NIGHT MENU - PASTA
Boerewors Bolognese Pasta
South African adaptation of the Italian classic Bolognese served with fettuccine
R 145.00
LATE NIGHT MENU - DESSERT
Classic New York Cheese Cake
Served with fresh berries
R 115.00
S’mores Sundae
Vanilla ice cream, toasted marshmallows, chocolate sauce and crumbed nuttikrust biscuit
R 75.00
Order Details
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