De Vier Restaurant
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MENU
Last verified or updated by the venue on 5th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STOEP SNACKS
Venison Biltong
R 85.00
Crispy Fried Salted Potatoes
R 75.00
Olives
R 65.00
Basil & Tomato Baked Camembert
With grilled sourdough
R 105.00
APPETIZERS
Small plates
Beef
Sliced chalmar beef sirloin strips with chimichurri
R 120.00
Chicken
Crumbed chicken pops with a spicy mayo dip
R 95.00
Seafood
Hoisin fried crispy squid
R 95.00
Vegan
Broccoli and cashew cream soup
R 85.00
MAINS
One side included
Beef
300g chalmar beef sirloin steak on an exotic mushroom and brandy sauce
R 275.00
Chicken
Tender chicken thighs, in a rich tomato sauce with a swirl of basil cream
R 205.00
Seafood
Beer-battered hake with chef's tartare
R 210.00
Vegan
Aubergine and potato curry
R 185.00
SIDES
Sides R70 each
- Fresh iceberg lettuce, De Vier’s vinaigrette, parmesan shavings, toasted cashews and dried pear
- Garlic sauteed green beans and broccolini
- Hand-cut fries
- Wholegrain mustard mash
- Garlic sauteed green beans and broccolini
- Hand-cut fries
- Wholegrain mustard mash
R 0.00
DESSERT
Carrot Cake
R 65.00
Deconstructed Cheesecake
R 65.00
Selection of Fruit Sorbet
R 55.00
Order Details
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