De Vier Restaurant
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MENU
Last verified or updated by the venue on 12th Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STOEP SNACKS
Butternut and sage arrancini
R 89.00
Crispy fried potatoes with an Asian aioli
R 75.00
Olives
R 75.00
Tempura broccolini with a soya dip
R 79.00
APPETIZERS
Small plates
Beef
Chalmar rump slices with a Café Au Lait sauce on the side
R 139.00
Chicken
Mexican chicken thigh bites, crunchy slaw and lime
R 105.00
Seafood
Hoisin fried calamari
R 119.00
Vegan
Curried butternut soup with grilled sourdough bread
R 79.00
MAINS
One side included
Beef
Deboned short-rib beef bourguignon served with grilled sourdough bread and a side of your choice. Highly recommended with mashed potatoes.
R 292.00
Chicken
Durban-style chicken curry served with basmati rice and a tomato salsa
R 229.00
Seafood
Beer-battered hake with peas and chef's tartare
R 239.00
Vegan
Red lentil, tomato and coconut milk dahl, served with a choice of basmati rice or crispy potatoes
R 189.00
SIDES
Sides
- Fresh iceberg lettuce, De Vier’s vinaigrette, parmesan shavings, toasted cashews and dried pear
- Garlic sauteed green beans and broccolini
- Hand-cut fries
- Wholegrain mustard mash
- Garlic sauteed green beans and broccolini
- Hand-cut fries
- Wholegrain mustard mash
R 0.00
DESSERT
Malva pudding with a cashew cream
R 79.00
Deconstructed Cheesecake
R 72.00
Warm chocolate spunge brownie with vanilla ice cream
R 70.00
Apple crumble with a choice of cream of vanilla ice cream
R 70.00
DE VIER FAVOURITES
Wagyu beef burger
Served with a side of your choice
R 179.00
Creamy lemon chicken risotto
R 169.00
Fillet on the bone
Served with an exotic mushroom and brandy sauce and a side of your choice
R 359.00
Baked camembert
Served with slow roasted tomatoes and grilled sourdough
R 129.00
Order Details
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