Wine Tasting at Rupert & Rothschild Vignerons
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MENU
Last verified or updated by the venue on 4th Dec 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Entrées
Calmar au Curcuma et Sésame / Turmeric and Sesame Crusted Squid
Calmar au Curcuma et Sésame / Turmeric and Sesame Crusted Squid
R 155.00
Tartare de Bœuf Classique / Beef Tartare
Hand-chopped beef tartare with capers, citrus, balsamic spheres, pickled onion, a crumbled quail egg, and crisp lavash.
R 155.00
Poitrine de Porc Confite / Slow-Cooked Pork Belly
Slow-cooked pork belly paired with butternut and orange, glazed turnips, apple compote, and a rich jus.
R 135.00
Saumon Gravlax à la Betterave / Beetroot-Cured Salmon
Beetroot-cured salmon with shaved fennel, green apple, citrus cream cheese, and a citrus gel.
R 145.00
Beetroot Falafel with Goat's Cheese
Beetroot falafel with beetroot purée, kale, whipped goats cheese mousse, balsamic pearls, and a delicate coral tuile
R 125.00
Plats Principaux
Filet de Bœuf Rôti / Roasted Beef Fillet
Roasted beef fillet with shallot and red wine butter, marinated mushrooms, olive tapenade, edamame beans, spinach purée, and a red wine and berry jus
R 285.00
Collier d'Agneau Braisé au Jus / Slow-Braised Neck of Lamb
Slow-braised neck of lamb with fine bean and corn fricassée, grilled carrot ribbons, mint yoghurt, and a blackberry coulis.
R 275.00
Poisson du Jour aux Légumes Croquants / Abalobi Fish
Abalobi fish served with fine beans, tenderstem broccoli, radish, courgettes, elderflower vinaigrette, and crispy potato.
R 255.00
Filet de Kudu aux Aromates / Seared Kudu Fillet
Seared kudu fillet with sweet pea purée, charred baby corn, baby leeks, pearl onions, confit garlic, and a cherry jus.
R 265.00
Risotto aux Champignons Sauvages / Wild Mushroom Risotto
Wild mushroom risotto with grilled shiitake mushrooms, truffle oil, parmesan tuile, and a macadamia nut pesto.
R 220.00
Sides
Garden Salad
R 65.00
Baby Carrots with Whipped Goat's Cheese, Citrus, and Dukkah
R 65.00
Pommes Anna with Chimichurri
R 65.00
Desserts
Tarte au Citron et Romarin / Lemon Tart
Classic lemon tart with rosemary crisp meringues and passion fruit.
R 115.00
Éclair à la Fraise et Basilic / Strawberry Éclair
Strawberry éclair filled with strawberry curd, garnished with fresh basil and dehydrated beetroot.
R 130.00
Tuile au Brandy et Pistache / Brandy Snap with Pistachio
Brandy snap with pistachio cream, pistachio crumble, fresh blackberries, and honey ice cream.
R 140.00
Alfajores au Chocolat Noir / Dark Chocolate Alfajores
Dark chocolate alfajores with Dulce de leche crémeux, salted caramel fudge, raspberry, and chocolate crumb.
R 140.00
Cheese
South African Cheese platter
R 385.00
French cheese platter
R 525.00
South African and French cheese platter
R 475.00
Cheese and charcuterie platter
R 525.00
Order Details
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