Leopards Leap - Rotisserie Restaurant
Select from the menu.
OLD MENU
Last verified or updated by the venue on 27th Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Rise & Shine
Served until 11 am
Croque madame sandwich
Sourdough, smoked ham, Emmental cheese, whole grain mustard, bechamel, 2 poached eggs
R 105.00
Braaibroodjie
Home-made mayonnaise, red onion, tomato, mozzarella, tomato chutney
R 60.00
Breakfast Bun
Leopard's leap sesame seed bun, pulled pork, home-made mayonnaise, whole grain mustard, pickled red onions, wild rocket, 2 poached eggs
R 105.00
Smoked trout open sandwich
Sourdough, creme fraiche, wild rocket, smoked trout, pickled red onions, 2 poached eggs.
R 105.00
To Start
Starter Plate - serves 2
Sourdough bread, seasonal jam, hummus, garlic aioli, pork bitterballen, pickles, butter
R 135.00
Baked camembert, tomatoes, olive oil, balsamic, herbs & sourdough.
R 85.00
Cheese Platter
Selection of 3 cheeses, beef biltong, droewors, marinated olives, pickles, berries & sourdough.
R 250.00
Pork Bitterballen and Garlic Aioli
R 75.00
Pizza Please
Creme Fraiche, Mozzarella, Sun dried tomato pesto, olives and herbs
R 135.00
Chorizo, Red onion, Mozzarella, Basil, Home-made tomato sauce.
R 135.00
Jalapenos, Home-made chakalaka, Beef biltong, Mozzarella, Home-made tomato sauce.
R 135.00
Little Leapards
Margarita Pizza
R 85.00
Kiddies Ham And Pineapple Pizza
R 95.00
Home-made pulled, free range chicken nuggets and chips.
R 75.00
Chips and tomato sauce
R 40.00
Lunch-Rotisserie
Please ask your waiter about the selections of meats available.
Seasonal Salad
Per 100g
R 30.00
Free-range chicken.
R 0.00
Slow cooked lamb
R 0.00
Rolled Pork Belly
R 0.00
MENU
Last verified or updated by the venue on 27th Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
PIZZA
Hand stretched & wood fired
BBQ pulled pork & pickled red onion
Pulled pork, home-made BBQ sauce, pickled red onions, mozzarella & rocket
R 140.00
Bacon, makataan & camembert (no tomato base)
Creme fraiche, camembert, bacon, makataan
R 140.00
Capers, green olives & sundried tomato pesto
Capers, green olives, sundried tomato pesto (garlic) & wild rocket
R 140.00
Chakalaka & biltong
Home-made chakalaka, beef biltong & mozzarella
R 140.00
Ostrich (served with crisp Sourdough)
Seared ostrich fan fillet, Foxenburg chevre, pumpkin seed dukkah, coriander seed & balsamic vinaigrette
R 105.00
SMALL PLATES & PLATTERS
Bread & butter
Seasonal jam, marinated Nuy Valley olives, whipped butter, olive oil, balsamic vinegar & confit garlic
R 75.00
Camembert (served with crisp Sourdough)
Crumbed & fried Dalewood camembert, white wine poached pears, apple & chive salsa
R 90.00
Fish
Cape Malay inspired pickled fish, sourdough, butter
R 90.00
Lamb
Aromatic lamb koftas, marinated cucumber, tzatziki & mint
R 95.00
Pork (contains sesame seeds & soy sauce)
Steamed bao buns, hoisin sauce, crisp vegetables & sweet chilli dipping sauce
R 90.00
Bitterballen
Lamb bitterballen, mustard & lemon aioli & pickled red cabbage
R 85.00
Savoury platter (served with bread)
Selection of local cheeses, lamb bitterballen, salami sticks (pork), dates, marinated olives, pineapple chutney, pumpkin seed dukkah, & hummus
R 310.00
Order Details
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