Scape at Vrymansfontein

MENU
Last verified or updated by the venue on 11th Apr 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
APPETIZERS
Nduja, smoked burrata bruschetta
R 130.00
Tomato bruschetta
R 45.00
Ajo blanco, sweet grape, salad
R 65.00
Tomato gazpacho
R 60.00
Tomato salad, stone fruit, basil pesto
R 85.00
Sweet melon, Parma ham
R 90.00
Tempura zucchini, basil aioli
R 60.00
Grilled feta, dates, brandy
R 80.00
SALADS
Corn, cucumber, mint, goat’s cheese
R 70.00
Cucumber, kiwi, tahini, parmesan, almonds
R 85.00
Romaine, peas, avocado, pumpkin seeds
R 85.00
CEVICHE
Yellowtail, tigers milk
R 140.00
Sea bass, mango, avocado, cucumber, chilli
R 195.00
CARPACCIO
Beetroot, almond gremolata, grapefruit
R 65.00
Beef sirloin, parmesan, capers, aioli
R 90.00
TARTARE
Beef egg yolk, rocket, lavash
R 135.00
Tuna, avocado, ginger, radish
R 190.00
FROM THE SEA
Grilled sea bass fillet 200g
R 380.00
Whole roasted fish of the day
R 750.00
Grilled prawns garlic butter 8pcs
R 395.00
FROM THE LAND
Karoo lamb cutlets 300g
R 395.00
Wagyu petit fillet 350g
R 525.00
Sirloin 250g
R 195.00
LARGE PLATES
Veldt reared rotisserie chicken:
From R 295.00
SIDES
Roast Mediterranean vegetables
R 75.00
Tabouleh
R 60.00
Green salad
R 60.00
Green beans, mustard dressing
R 60.00
Charred broccolini, preserved lemon and almonds
R 95.00
Crispy potatoes
R 60.00
Mash potatoes
R 60.00
Saffron rice
R 60.00
DESSERT
Tiramisu
R 80.00
Honey crème caramel
R 70.00
Assortment of ice creams
R 50.00
Basque cheesecake, macerated strawberries
R 95.00

 Dineplan