Reubens Franschhoek
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MENU
Last verified or updated by the venue on 14th Jan 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
Fresh oyster (SQ)
Served with red onion mignonette
R 50.00
Loaded oyster (SQ)
Topped with sweet & sour nam jim
R 60.00
Chilli salted squid
Aioli, chili-lime rock sugar dressing, fragrant leaf salad
R 140.00
Tempura prawns
3 tempura prawns, pineapple, chili- coriander salsa, creamy sweet corn veloute
R 155.00
Steak tartare
Hand chopped beef fillet, Tarragon mayo, rocket, capers, parmesan, crispy wonton crackers
R 155.00
Butternut Arancini
Basil creme, sweetcorn sauce, local fior de latte mozzarella, sweet corn shoots
R 125.00
Caprese salad
Grilled tomato wedges, tomato fondue sauce, local fior de latte mozzarella, cherry tomatoes, basil pesto
R 125.00
Cucumber salad
Sweet melon, mint, sesame, chickpea puree, avocado, spicy lemon dressing, chickpea crackers (vegan)
R 115.00
Smoked Springbok carpaccio
Blue cheese, watermelon, baby leaves, pomeganate & Balsamic glaze
R 135.00
Tempura Hake
Fragrant baby leaf salad, miso aioli
R 115.00
Mains
Josper Roasted line fish
Josper roasted line fish, topped with garlic & parsley, pan-fried gnocchi, basil pesto, chilli & Pernod creme
R 345.00
Seafood risotto
Lemon & herb risotto, garlic fried prawns, squid, grilled hake, sauce americaine, parmesan
R 295.00
Five spiced butternut risotto
Butternut cubes, chai creme, grana padano, soy toasted pumpkin seeds
R 205.00
Pub style beer battered wild caught Hake
Home-made tartare sauce, truffle parmesan fries
R 195.00
Pork belly
Salt-sugar cured and roasted pork belly, crispy pancetta, chili-ginger caramel, pommes puree, pickled red cabbage with fennel seeds & cider jus
R 265.00
Josper Roasted venison
Fondant potato, blueberry chutney, truffled cauliflower puree, pepper jus
R 345.00
Chicken curry
Mild and spicy butter chicken curry, coriander, garlic and cucumber riata & jewelled rice
R 205.00
Josper roasted beef fillet
Fondant potato, seasonal vegetables, carrot puree, rosemary bone marrow bordelaise jus
R 345.00
Mushroom gnocchi
Exotic mushrooms, roasted onion puree, grana padano
R 235.00
Sides
Pomme puree
R 55.00
Parmesan truffle fries
R 55.00
Spring leaf salad with mustard dressing
R 55.00
Desserts
Dark chocolate pave
Salted caramel ganache, coffee sorbet, strawberry crème, hazelnut praline
R 115.00
Amarula panna cotta
Summer berries and strawberry jelly
R 105.00
Grilled pineapple
Grilled pineapple macerated in chili syrup, pina colada sorbet, white chocolate and pistachio biscuit
R 105.00
Dulce de leche crème brulee
R 105.00
Order Details
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