Restaurant @ Glen Carlou
Select from the menu.
MENU
Last verified or updated by the venue on 18th Dec 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starters
Tomato Tartare
Crusted tomatoes, cherry tomatoes, red onion, thyme, basil, coriander, balsamic glaze, Melba toast
R 75.00
Arancini
White bean, soybean, and carrot medley, english spinach, cream cheese, balsamic reduction
R 85.00
Pork Belly
Carrot puree, beetroot, fondant potatoes, sweet potato puree
R 90.00
Squid
Cream cheese, chili sweet corn, radish (gluten free option - pan fried)
R 95.00
Mains
Ostrich
Baby carrots, baby onions, baby beets, red wine jus
R 215.00
Lamb Shoulder
Mint, pea puree, baby corn, jus
R 225.00
Salmon
Crusted potatoes, parsley, apple and radish salad
R 215.00
Ravioli
Ricotta ravioli with butternut and honey butter pinenuts
R 115.00
Salad or Vegetable plate for the day
Seasonal Salad lettuce, cucumber, red onion, cherry tomatoes, feta
R 50.00
Seasonal vegetables (please ask for the vegetables of the day)
R 50.00
Rustic fries, rosemary salt,
R 55.00
Desserts
Vanilla Panna Cotta
Seasonal berries, berry jelly and strawberry sorbet
R 100.00
Crème Brûlée
R 70.00
Chocolate Delice
Paired with honey mousse and raspberry sorbet
R 115.00
Ice Cream
R 60.00
Apple and berry crumble, berry ice cream, cinnamon anglaise (V)
R 90.00
Cheese plate, Brie, Camembert, Huguenot, seasonal fruit and preserve, thinly sliced toast
R 140.00
For under Thirteens (Choose a side of rustic fries or Side salad)
Beef Cheese Burger
R 75.00
Fried squid
R 75.00
Ice-cream/sorbet
R 45.00
Chicken strips
R 70.00
Chocolate brownie and ice cream
R 70.00
Set menu's
3 course set menu
R 425.00
Order Details
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