Restaurant @ Glen Carlou
Select from the menu.
MENU
Last verified or updated by the venue on 26th Jun 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starters
Cauliflower soup, crouton. confit cauliflower, cauliflower crisp (V)
Quartz Stone Chardonnay
R 65.00
Deep-fried quail egg, brioche, mushroom, grilled spring onion, goats cheese (V)
Pinot Noir
R 86.00
Blue cheese souffle, poached pear, parmesan cracker, blue cheese crème (V)
Quartz Stone Chardonnay
R 86.00
Salt and pepper squid, hummus, paprika, almonds, lemon aioli
Chardonnay
R 90.00
Pork country terrine, chicken skins, mushroom puree, cherries
Merlot
R 85.00
Mains
Roast pork belly, sweet potato, dried peach, carrot, charcuterie sauce
Unwooded Chardonnay
R 195.00
Line fish, puy lentils, curry butter, lemon crème, pickled cucumber
Quartz Stone Chardonnay
R 185.00
Cinnamon and red wine braised lamb shank, potato croquette, confit tomato, gremolata
Syrah
R 230.00
Goats cheese and thyme ravioli, beurre noisette, butternut, pine nuts (V)
Add black pepper prawns for R35. Pair with Chardonnay / Collection Sauvignon Blanc
R 150.00
Confit dick, citrus jus, cherries, beetroot & potato gratin
Pinot Noir
R 190.00
300g Rib - eye / 200g fillet, truffle jus, parmesan potato, chimichurri
Grand Classique
R 220.00
Salad or Vegetable plate for the day
Salad, lettuce, cucumber, red onion, cherry tomatoes
R 35.00
Seasonal vegetables (please ask for the vegetables of the day)
R 45.00
Rustic fries, rosemary salt, smoked tomato relish
R 55.00
Desserts
Jan Ellis pudding, date ice cream, brandy anglaise
R 70.00
Vanilla crème brule, prune puree, amaretto marinated prunes, orange
R 70.00
Red wine and coffee poached pear, coffee gelato, pistachio, coffee syrup
R 75.00
Traditional melktert, milk ice cream, poached apricots, cinnamon
R 70.00
Apple and berry crumble, berry ice cream, cinnamon anglaise (V)
R 90.00
Cheese plate, Brie, Camembert, Huguenot, seasonal fruit and preserve, thinly sliced toast
R 105.00
For under Thirteens (Choose a side of rustic fries or Side salad)
Beef burger
R 65.00
Fried squid
R 70.00
Ice-cream/sorbet
R 40.00
Pizza with bacon & cheddar
R 60.00
Chicken strips
R 65.00
Chocolate brownie and ice cream
R 65.00
3 course set menu
3 course set menu
--- Starters ---
Mussel chowder, pickled mussels, crouton, red onion, dill, fennel 85
Petite Chardonnay
Pork rillette, pickled red onion, dill cucumber, melba toast 85
Rose
Blue cheese souffle, poached pear, parmesan cracker, blue cheese crème(V) 86
Quartz Stone Chardonnay
Salt and pepper squid, hummus, paprika, almonds, lemon aioli 90
Chardonnay
Marinated tofu, pickled carrot, salt baked beetroot, curried grapes(V) 86
Pinot Noir
--- Mains ---
Roast pork belly, sweet potato, dried peach, carrot, charcuterie sauce 195
Unwooded Chardonnay
400g sirloin on the bone, duck fat potato, pepper crème mushroom, thyme 215
Gravel Quarry
Line fish, puy lentils, curry butter, lemon crème, pickled cucumber 185
Quartz Stone Chardonnay
Lamb shoulder, beetroot chutney, blushed tomato, rosemary, lamb au jus 190
Syrah
Parmesan Gnocchi, mushroom velouté, wild mushroom, pine nuts, red pepper(V) 155
Merlot
Confit duck, citrus jus, cherries, beetroot & potato gratin 190
Pinot Noir
Salad or Vegetable plate for the day
Salad, lettuce, cucumber, red onion, cherry tomatoes 35
Seasonal vegetables (please ask for the vegetables of the day) 45
Rustic fries, rosemary salt, smoked tomato relish 55
--- Desserts ---
Jan Ellis pudding, date ice cream, brandy anglaise 70
Vanilla crème brule, prune puree, amaretto marinated prunes, orange 70
Red wine and coffee poached pear, coffee gelato, pistachio, coffee syrup 75
Traditional melktert, milk ice cream, poached apricots, cinnamon 70
Apple and berry crumble, berry ice cream, cinnamon anglaise(V) 90
Cheese plate, Brie, Camembert, Huguenot, seasonal fruit and preserve, thinly sliced toast 105
Mussel chowder, pickled mussels, crouton, red onion, dill, fennel 85
Petite Chardonnay
Pork rillette, pickled red onion, dill cucumber, melba toast 85
Rose
Blue cheese souffle, poached pear, parmesan cracker, blue cheese crème(V) 86
Quartz Stone Chardonnay
Salt and pepper squid, hummus, paprika, almonds, lemon aioli 90
Chardonnay
Marinated tofu, pickled carrot, salt baked beetroot, curried grapes(V) 86
Pinot Noir
--- Mains ---
Roast pork belly, sweet potato, dried peach, carrot, charcuterie sauce 195
Unwooded Chardonnay
400g sirloin on the bone, duck fat potato, pepper crème mushroom, thyme 215
Gravel Quarry
Line fish, puy lentils, curry butter, lemon crème, pickled cucumber 185
Quartz Stone Chardonnay
Lamb shoulder, beetroot chutney, blushed tomato, rosemary, lamb au jus 190
Syrah
Parmesan Gnocchi, mushroom velouté, wild mushroom, pine nuts, red pepper(V) 155
Merlot
Confit duck, citrus jus, cherries, beetroot & potato gratin 190
Pinot Noir
Salad or Vegetable plate for the day
Salad, lettuce, cucumber, red onion, cherry tomatoes 35
Seasonal vegetables (please ask for the vegetables of the day) 45
Rustic fries, rosemary salt, smoked tomato relish 55
--- Desserts ---
Jan Ellis pudding, date ice cream, brandy anglaise 70
Vanilla crème brule, prune puree, amaretto marinated prunes, orange 70
Red wine and coffee poached pear, coffee gelato, pistachio, coffee syrup 75
Traditional melktert, milk ice cream, poached apricots, cinnamon 70
Apple and berry crumble, berry ice cream, cinnamon anglaise(V) 90
Cheese plate, Brie, Camembert, Huguenot, seasonal fruit and preserve, thinly sliced toast 105
R 350.00
Starter & main or main & dessert
starter & main or main & dessert
--- Starters ---
Mussel chowder, pickled mussels, crouton, red onion, dill, fennel 85
Petite Chardonnay
Pork rillette, pickled red onion, dill cucumber, melba toast 85
Rose
Blue cheese souffle, poached pear, parmesan cracker, blue cheese crème(V) 86
Quartz Stone Chardonnay
Salt and pepper squid, hummus, paprika, almonds, lemon aioli 90
Chardonnay
Marinated tofu, pickled carrot, salt baked beetroot, curried grapes(V) 86
Pinot Noir
--- Mains ---
Roast pork belly, sweet potato, dried peach, carrot, charcuterie sauce 195
Unwooded Chardonnay
400g sirloin on the bone, duck fat potato, pepper crème mushroom, thyme 215
Gravel Quarry
Line fish, puy lentils, curry butter, lemon crème, pickled cucumber 185
Quartz Stone Chardonnay
Lamb shoulder, beetroot chutney, blushed tomato, rosemary, lamb au jus 190
Syrah
Parmesan Gnocchi, mushroom velouté, wild mushroom, pine nuts, red pepper(V) 155
Merlot
Confit duck, citrus jus, cherries, beetroot & potato gratin 190
Pinot Noir
--- Salad or Vegetable plate for the day ---
Salad, lettuce, cucumber, red onion, cherry tomatoes 35
Seasonal vegetables (please ask for the vegetables of the day) 45
Rustic fries, rosemary salt, smoked tomato relish 55
--- Desserts ---
Jan Ellis pudding, date ice cream, brandy anglaise 70
Vanilla crème brule, prune puree, amaretto marinated prunes, orange 70
Red wine and coffee poached pear, coffee gelato, pistachio, coffee syrup 75
Traditional melktert, milk ice cream, poached apricots, cinnamon 70
Apple and berry crumble, berry ice cream, cinnamon anglaise(V) 90
Cheese plate, Brie, Camembert, Huguenot, seasonal fruit and preserve, thinly sliced toast 105
Mussel chowder, pickled mussels, crouton, red onion, dill, fennel 85
Petite Chardonnay
Pork rillette, pickled red onion, dill cucumber, melba toast 85
Rose
Blue cheese souffle, poached pear, parmesan cracker, blue cheese crème(V) 86
Quartz Stone Chardonnay
Salt and pepper squid, hummus, paprika, almonds, lemon aioli 90
Chardonnay
Marinated tofu, pickled carrot, salt baked beetroot, curried grapes(V) 86
Pinot Noir
--- Mains ---
Roast pork belly, sweet potato, dried peach, carrot, charcuterie sauce 195
Unwooded Chardonnay
400g sirloin on the bone, duck fat potato, pepper crème mushroom, thyme 215
Gravel Quarry
Line fish, puy lentils, curry butter, lemon crème, pickled cucumber 185
Quartz Stone Chardonnay
Lamb shoulder, beetroot chutney, blushed tomato, rosemary, lamb au jus 190
Syrah
Parmesan Gnocchi, mushroom velouté, wild mushroom, pine nuts, red pepper(V) 155
Merlot
Confit duck, citrus jus, cherries, beetroot & potato gratin 190
Pinot Noir
--- Salad or Vegetable plate for the day ---
Salad, lettuce, cucumber, red onion, cherry tomatoes 35
Seasonal vegetables (please ask for the vegetables of the day) 45
Rustic fries, rosemary salt, smoked tomato relish 55
--- Desserts ---
Jan Ellis pudding, date ice cream, brandy anglaise 70
Vanilla crème brule, prune puree, amaretto marinated prunes, orange 70
Red wine and coffee poached pear, coffee gelato, pistachio, coffee syrup 75
Traditional melktert, milk ice cream, poached apricots, cinnamon 70
Apple and berry crumble, berry ice cream, cinnamon anglaise(V) 90
Cheese plate, Brie, Camembert, Huguenot, seasonal fruit and preserve, thinly sliced toast 105
R 300.00
Order Details
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