Restaurant @ Glen Carlou menu | Dineplan

Restaurant @ Glen Carlou

Select from the menu.

MENU

Last verified or updated by the venue on 7th Apr 2026.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

Starters

Soup of the Day

Served with fresh ciabatta

R 85.00

Pan-Seared Chicken Livers

Served with pea & red pepper salad, raspberry dressing

R 85.00

Persillade Snails & Leek Phyllo Pastry

With tempura cauliflower, crispy bacon

R 85.00

Poached & Grilled Pear

With Parma ham & merlot reduction

R 110.00

Warm Salad

Kale, quinoa, chickpea & roasted butternut with tahini dressing

R 85.00

Mains

Confit Duck Leg

With sautéed potatoes and mushrooms, braised merlot shallots & merlot sauce

R 275.00

Seared Kingklip

Wrapped in black forest ham with piperade, olive tapenade and parsley emulsion

R 275.00

Grilled Ostrich Steak

With braised baby turnips, baby beetroot & baby potatoes, finished with bordelaise sauce

R 295.00

Ratatouille Vegetable Tian

Topped with goat’s cheese and pesto

R 110.00

Braised Lamb Shank

With white bean cassoulet and chorizo sausage

R 295.00

Salad or Vegetable plate for the day

From R 55.00

Desserts

Warm Pear Vol-au-Vent

Topped with vanilla mascarpone
(*vegan & gluten free options available)

R 85.00

White Chocolate Lava Cake

With chocolate sauce & passion fruit sorbet

R 75.00

Blackberry Cheesecake Brownie

With blackberry compote

R 85.00

Bailey’s Tiramisu

R 110.00

Kids Menu

For under Thirteens

Choose a side: rustic fries or side salad

Beef cheese burger

R 80.00

Chicken strips

R 75.00

Squid

R 80.00

Ice-cream

R 50.00

Chocolate brownie & ice-cream

R 75.00