Samosa, dhaltjies, jalapeno poppers, rissoles. Meatballs, chutney, raita

Tamarind, coriander , date

Pickled onion, sultanas, curried Mayo

Parmesan | egg | Caesar dressing

Extra Chircken R30

Curried, Crispy Leeks

Beetroot hummus, grill tomato, asian slaw, beetroot falafel

Masala steak mince , egg , chutney mayo, mozzarella, caramelized red onion

Tender Masala Steak, Egg, Hand cut Fries, Salad, Mozzarella Cheese

Chicken, macon, tomato, gem lettuce, egg, cheddar

Cheese, tomato, onion, chutney

Panko crumbed, butter chicken sauce, apricot crema, jalapenos, cheddar cheese

Mustard, tomato, onion, gherkins, cheese

Masala Lamb, mozzarella, caramelized red onion, fries

Butter Chicken , mozzarella, caramelized red onion, fries

Rice, sambals, atchar, tzatziki, roti, poppadum

Rice, sambals, atchar, tzatziki, roti, poppadum

Samp, dombolo

Beef chuck, drumsticks, pap, spicy chakalaka, morogo

Normal or Masala deep-fried, hand cut fries, tartar sauce, mushy peas

Apple chutney, naan, savory rice

Rice, beetroot salad

Peri Peri or Lemon & Herb garlic butter, hand cut chips

STARTERS & SAVOURY BITES



Dhaltjies - Chilli bites.

Samoosas - Spiced vegetable.



BREADS



Naan - Fresh from the tandoor.

Roti - Flaky layered flatbread.



SALADS & RELISHES



Potato Curry - Mildly spiced potato salad.

Beetroot Sambal - Sweet and tangy pickled beetroot.



HOT MALAY STATION



Malay-Style Butter Chicken - with poppadum.

Bo-Kaap Bobotie - Curried minced meat with custard topping.

Tikka Chicken - Smoky, charred and spicy chicken.

Beef Breyani - Fragrant spiced rice with beef.

Cape Malay Akhni - Fragrant spiced rice with chicken.



ACCOMPANIMENTS & SIDES



Geelrys - Yellow rice with raisins.

Pampoenkoekies - Pumpkin fritters with cinnamon sugar.

Sambal - Tomato, onion and green chilli.

Sambal - Carrot, onion and green chilli.

Mango Atchar - spiced pickled mango.

Vegetable Atchar - mixed pickled vegetables.



DESSERTS & SWEET TREATS



Milk Tart - Spiced with cinnamon and cardamom

Koe'sisters - Cape Malay syrup doughnuts with coconut

Seasonal Fruits

Patagonian deep-fried calamari with a chunky cucumber salad.

Crumbed panko prawn with rocket, avocado and thousand island sauce.

Chicken wings enrobed with toasted sesame seeds.

Romaine lettuce, aged Parmesan, croutons, soft boiled egg and local anchovy fillets.

Add : with added on chicken breast R 150

Herb bruschetta.

Pickled artichoke hearts, marinated olives, grilled baba ganoush, spiced sesame flat bread, hummus and tzatziki.

(sharing platter)

Honey-glazed carrots and green beans with truffled cauliflower purée.

Grilled garlic butter tiger prawns, pan-fried paprika rice with tartar sauce.

Pesto mash with cumin sautéed cabbage.

Fragrant basmati rice, naan and tomato sambal.

Oven-roasted beetroot, grilled baby tomato, pickled red cabbage slaw, avocado, deep-fried chickpeas with white sesame seeds and roasted beetroot hummus.

200g steak with a red onion baby potato salad and a truffle mushroom sauce.

150g sirloin served with lamb chop, boerewors, chicken thigh, and chakalaka.

Choose a side: pap or skinny fries.

Served with red onion, sage and mushrooms duxelle and garlic new potatoes.

100 percent beef patty, caramelised onion, cheddar and rustic fries.

Chicken breast, chilli, avocado, garlic, cheddar and rustic fries.

Black beans, carrot, brown mushrooms, garlic, Parmesan rustic fries.

Freshly cut seasonal fruits with berries.

An international cheese selection served with honey, nuts and crackers.

WELCOME DRINK

On Arrival



Mint and Lemon Sharbat - Blend of fresh mint and zesty lemon, lightly sweetened and served chilled.

Date Smoothie - Creamy date and milk, lightly spiced.



COLD SALADS



Creamy Coleslaw and Cumin Salad - Crunchy, and gently aromatic.

Beet-root and Mint Salad - Lightly dressed with citrus and spice.

Chickpea and Coriander Salad - With red onion, cumin, and lemon.



HOT STARTERS



Dhaltjies. (Chili Bites) - Crispy chickpea fritters with coriander-mint chutney.

Mini Beef and Lentil Samosas - Golden and aromatic.

Vegetable Samoosas V - Crisp pastry filled with delicately spiced seasonal vegetables.



ROAST TOPSIDE CARVERY



Slow-Roasted Topside Beef - Carved To Order Served with crisp roasted potatoes and rich pan gravy.



MAIN BUFFET



Cape Malay Chicken Breyani - Layered basmati rice, spiced chicken, potatoes, lentils, and fried onions.

Lamb Masala - Aromatic lamb curry with warm, balanced spices Tender chicken marinated in aromatic spices and yoghurt, grilled lightly charred and juicy.

Chicken Tikka - Tender chicken marinated in aromatic spices and yoghurt, grilled lightly charred and juicy.

Fish Breyani - Fragrant basmati rice layered with spiced fish, potatoes, and aromatic whole spices.

Vegetable Akhni V - Fragrant spiced rice with seasonal vegetables.



ACCOMPANIMENTS



Yellow Rice - Saffron-infused rice with raisins

Roti - Soft and flaky, served warm

Naan - Soft, oven-baked flatbread with a light, fluffy texture

Atchars and Condiments -

Mixed vegetable atchar

Mango atchar

Tomato, onion, cucumber, chili, fresh herbs, and lemon

Sambal.



DESSERT BUFFET



Milk Baklava - Crisp filo layered with roasted pistachios, finished in a light milk syrup

Milk Tart - Creamy cardamom custard tart with cinnamon

Malva Pudding - Warm, baked traditional pudding served with custard.

Peppermint Crisp Tart - Layered dessert with caramel, crisp mint chocolate and coconut biscuits

Hertzoggies - Apricot jam tartlets with coconut meringue

Seasonal Fresh Fruit Platter



TEA AND COFFEE STATION



Karak Tea, Ginger Chai, Chai, Rooibos and Mint tea

Arabic-Style Coffee - Lightly roasted coffee infused with cardamom

Mother’s Day
Served from 12:30-17:00. Last seating at 15:30. Bookings essential

Includes complimentary Welcome Mocktail,
and bottomless coffee, tea, fruit juices and hot chocolate.

HIGH TEA MENU
Savory
Smoked Salmon and Cream
Cheese Bagels
Lightly toasted bagel layered with
cream cheese and delicate slices of
salmon.
Pita Pockets
Homemade flavourful falafel and
tzatziki nestled in warm pita pockets.
Aubergine Tart
Thinly roasted aubergine slices and
crumbled tangy feta on layers of
crunchy phyllo pastry.
Beef Potjiekos Pie
A comforting, slow, tender-cooked
beef potjiekos and rich gravy,
encased in a buttery layers of pastry
crust.
Tandoori Chicken Brioche
Sliders
Bite-sized spicy yoghurt-marinated
chicken, with crunchy coleslaw and
a fragrant pesto between a soft
brioche bun.
Thai-Spiced Fishcakes
Small Thai-spiced fish cakes,
pan-fried to crispy perfection.

Scones
Sweet Scones
Warm traditional English scones
served with homemade fruit
preserves and fresh crème Chantilly.
Savory Scones
Warm traditional English scones
served with savory cheese and
fresh vibrant chives.
Croissant
Roast Beef Croissants
A buttery layered pastry filled with
rare roast beef slices and piquant
wholegrain mustard.
Buffalo Mozzarella Croissants
A buttery layered pastry filled with
layers of soft Buffalo mozzarella and
aromatic basil pesto.

Sweets
Baklava Cigar
A crispy rolled phyllo pastry filled
with cardamom and pistachio, rolled
in spices and soaked in syrup.
Carrot Cake
Moist spiced layers with cardamom
and lemon-zested cream cheese
frosting.
Apple Crumble
Tender, cinnamon laced apple
slices, topped with a buttery and
decadently nubbly, crunchy, golden
topping.
Chocolate and Strawberry
Tartlets
Rich dark chocolate ganache,
encased with a cripsy pastry
shell, and topped with juicy, fresh
strawberries.
Coffee Cheesecake
A lusciously creamy cheesecake
infused with a bold espresso and
topped with coffee whipped cream