126 Cape Kitchen & Cafe
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OLD MENU
Last verified or updated by the venue on 19th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Bo Kaap Platter for 2
Samosa, dhaltjies, jalapeno poppers, rissoles. Meatballs, chutney, raita
R 295.00
Spinach Bhaji
Tamarind, coriander , date
R 130.00
Cape Malay Deep Fried Calamari
Pickled onion, sultanas, curried Mayo
R 130.00
Salad
Caeser Salad
Parmesan | egg | Caesar dressing
Extra Chircken R30
Extra Chircken R30
R 125.00
Deli Potato Salad
Curried, Crispy Leeks
R 95.00
Falafel bowl
Beetroot hummus, grill tomato, asian slaw, beetroot falafel
R 140.00
Sandwiches
Bobotie Sandwich
Masala steak mince , egg , chutney mayo, mozzarella, caramelized red onion
R 195.00
Masala Steak Sandwich
Tender Masala Steak, Egg, Hand cut Fries, Salad, Mozzarella Cheese
R 175.00
Regency Club Sandwich
Chicken, macon, tomato, gem lettuce, egg, cheddar
R 195.00
Regency Braai Toastie
Cheese, tomato, onion, chutney
R 95.00
Burgers
Butter Chicken Burger
Panko crumbed, butter chicken sauce, apricot crema, jalapenos, cheddar cheese
R 195.00
Cape 126 Smash Burger
Mustard, tomato, onion, gherkins, cheese
R 165.00
Salomi
Masala Lamb
Masala Lamb, mozzarella, caramelized red onion, fries
R 275.00
Butter Chicken
Butter Chicken , mozzarella, caramelized red onion, fries
R 0.00
Cape Favorites
Butter Chicken Curry
Rice, sambals, atchar, tzatziki, roti, poppadum
R 185.00
Lamb Korma
Rice, sambals, atchar, tzatziki, roti, poppadum
R 295.00
Spicy Mogodu Curry
Samp, dombolo
R 170.00
Shisanyama
Beef chuck, drumsticks, pap, spicy chakalaka, morogo
R 240.00
Fish & Chips
Normal or Masala deep-fried, hand cut fries, tartar sauce, mushy peas
R 180.00
Tandoori Chicken
Apple chutney, naan, savory rice
R 195.00
Green Bean Oxtail Stew
Rice, beetroot salad
R 295.00
Tiger Prawns
Peri Peri or Lemon & Herb garlic butter, hand cut chips
R 395.00
Extras
Pap
R 25.00
Creamed Spinach
R 35.00
Butternut
R 35.00
Samp
R 25.00
Roti
R 25.00
Naan
R 25.00
Garlic Naan
R 25.00
Dombolo
R 20.00
Greek Salad
R 60.00
126 Cape Kitchen & Cafe
Last verified or updated by the venue on 19th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Iftar Buffet
IFTAR BUFFET MENU 1 (per person)
STARTERS & SAVOURY BITES
Dhaltjies - Chilli bites.
Samoosas - Spiced vegetable.
BREADS
Naan - Fresh from the tandoor.
Roti - Flaky layered flatbread.
SALADS & RELISHES
Potato Curry - Mildly spiced potato salad.
Beetroot Sambal - Sweet and tangy pickled beetroot.
HOT MALAY STATION
Malay-Style Butter Chicken - with poppadum.
Bo-Kaap Bobotie - Curried minced meat with custard topping.
Tikka Chicken - Smoky, charred and spicy chicken.
Beef Breyani - Fragrant spiced rice with beef.
Cape Malay Akhni - Fragrant spiced rice with chicken.
ACCOMPANIMENTS & SIDES
Geelrys - Yellow rice with raisins.
Pampoenkoekies - Pumpkin fritters with cinnamon sugar.
Sambal - Tomato, onion and green chilli.
Sambal - Carrot, onion and green chilli.
Mango Atchar - spiced pickled mango.
Vegetable Atchar - mixed pickled vegetables.
DESSERTS & SWEET TREATS
Milk Tart - Spiced with cinnamon and cardamom
Koe'sisters - Cape Malay syrup doughnuts with coconut
Seasonal Fruits
Dhaltjies - Chilli bites.
Samoosas - Spiced vegetable.
BREADS
Naan - Fresh from the tandoor.
Roti - Flaky layered flatbread.
SALADS & RELISHES
Potato Curry - Mildly spiced potato salad.
Beetroot Sambal - Sweet and tangy pickled beetroot.
HOT MALAY STATION
Malay-Style Butter Chicken - with poppadum.
Bo-Kaap Bobotie - Curried minced meat with custard topping.
Tikka Chicken - Smoky, charred and spicy chicken.
Beef Breyani - Fragrant spiced rice with beef.
Cape Malay Akhni - Fragrant spiced rice with chicken.
ACCOMPANIMENTS & SIDES
Geelrys - Yellow rice with raisins.
Pampoenkoekies - Pumpkin fritters with cinnamon sugar.
Sambal - Tomato, onion and green chilli.
Sambal - Carrot, onion and green chilli.
Mango Atchar - spiced pickled mango.
Vegetable Atchar - mixed pickled vegetables.
DESSERTS & SWEET TREATS
Milk Tart - Spiced with cinnamon and cardamom
Koe'sisters - Cape Malay syrup doughnuts with coconut
Seasonal Fruits
R 350.00
IFTAR BUFFET MENU 2 (per person)
STARTERS & SAVOURY BITES
Dhaltjies - Chilli bites.
Samoosas - Spiced vegetable.
BREADS
Naan - Fresh from the tandoor.
Roti - Flaky layered flatbread.
SALADS & RELISHES
Potato Curry - Mildly spiced potato salad.
Beetroot Sambal - Sweet and tangy pickled beetroot.
HOT MALAY STATION
Malay-inspired Beef Mince Pies.
Chicken Tomato Bredie.
Sweet Potato Bake.
Penang Lamb Curry.
Malay Fish Curry.
ACCOMPANIMENTS & SIDES
Geelrys - Yellow rice with sultanas.
Pampoenkoekies -Pumpkin fritters with caramel sauce.
Root Vegetables - Seasonal root vegetables.
Sambal - Tomato and onion.
Mango Atchar - spiced pickled mango.
Vegetable Atchar - mixed pickled vegetables.
DESSERTS & SWEET TREATS
Peppermint Crisp Tart.
Malva Pudding - with hot vanilla custard.
Seasonal Fruit Platter.
Dhaltjies - Chilli bites.
Samoosas - Spiced vegetable.
BREADS
Naan - Fresh from the tandoor.
Roti - Flaky layered flatbread.
SALADS & RELISHES
Potato Curry - Mildly spiced potato salad.
Beetroot Sambal - Sweet and tangy pickled beetroot.
HOT MALAY STATION
Malay-inspired Beef Mince Pies.
Chicken Tomato Bredie.
Sweet Potato Bake.
Penang Lamb Curry.
Malay Fish Curry.
ACCOMPANIMENTS & SIDES
Geelrys - Yellow rice with sultanas.
Pampoenkoekies -Pumpkin fritters with caramel sauce.
Root Vegetables - Seasonal root vegetables.
Sambal - Tomato and onion.
Mango Atchar - spiced pickled mango.
Vegetable Atchar - mixed pickled vegetables.
DESSERTS & SWEET TREATS
Peppermint Crisp Tart.
Malva Pudding - with hot vanilla custard.
Seasonal Fruit Platter.
R 350.00
IFTAR BUFFET MENU 3 (per person)
STARTERS & SAVOURY BITES
Dhaltjies - Chilli bites.
Samoosas - Spiced vegetable.
BREADS
Naan - Fresh from the tandoor.
Roti - Flaky layered flatbread.
SALADS & RELISHES
Potato Curry - Mildly spiced potato salad.
Beetroot Sambal - Sweet and tangy pickled beetroot.
HOT MALAY STATION
Chicken Briyani.
Beef Denningvleis.
Cauliflower and Broccoli Bake.
Malay Pickled Fish
Rosemary Roasted Chicken - with garlic potatoes
ACCOMPANIMENTS & SIDES
Geelrys - Yellow rice with sultanas.
Pampoenkoekies - Pumpkin fritters with caramel sauce.
Root Vegetables - Seasonal root vegetables.
Sambal - Tomato and onion.
Mango Atchar - spiced pickled mango.
Vegetable Atchar - mixed pickled vegetables.
DESSERTS & SWEET TREATS
Milk Tart - Spiced with cinnamon and cardamom.
Malay - Inspired Baked Sago Pudding.
Seasonal Fruit Platter.
Dhaltjies - Chilli bites.
Samoosas - Spiced vegetable.
BREADS
Naan - Fresh from the tandoor.
Roti - Flaky layered flatbread.
SALADS & RELISHES
Potato Curry - Mildly spiced potato salad.
Beetroot Sambal - Sweet and tangy pickled beetroot.
HOT MALAY STATION
Chicken Briyani.
Beef Denningvleis.
Cauliflower and Broccoli Bake.
Malay Pickled Fish
Rosemary Roasted Chicken - with garlic potatoes
ACCOMPANIMENTS & SIDES
Geelrys - Yellow rice with sultanas.
Pampoenkoekies - Pumpkin fritters with caramel sauce.
Root Vegetables - Seasonal root vegetables.
Sambal - Tomato and onion.
Mango Atchar - spiced pickled mango.
Vegetable Atchar - mixed pickled vegetables.
DESSERTS & SWEET TREATS
Milk Tart - Spiced with cinnamon and cardamom.
Malay - Inspired Baked Sago Pudding.
Seasonal Fruit Platter.
R 350.00
STARTERS
Szechuan Pepper Calamari
Patagonian deep-fried calamari with a chunky cucumber salad.
R 200.00
Prawn Salad
Crumbed panko prawn with rocket, avocado and thousand island sauce.
R 230.00
Sesame Teriyaki Chicken Wings
Chicken wings enrobed with toasted sesame seeds.
R 140.00
Classic Caesar Salad
Romaine lettuce, aged Parmesan, croutons, soft boiled egg and local anchovy fillets.
Add : with added on chicken breast R 150
Add : with added on chicken breast R 150
R 125.00
Peri-Peri Chicken Livers
Herb bruschetta.
R 120.00
Middle Eastern Vegetarian Mezze
Pickled artichoke hearts, marinated olives, grilled baba ganoush, spiced sesame flat bread, hummus and tzatziki.
(sharing platter)
(sharing platter)
R 210.00
MAIN COURSES
Malay-Style Kingklip
Honey-glazed carrots and green beans with truffled cauliflower purée.
R 235.00
From The Ocean
Grilled garlic butter tiger prawns, pan-fried paprika rice with tartar sauce.
R 490.00
House Smoked Brisket
Pesto mash with cumin sautéed cabbage.
R 195.00
Butter Chicken
Fragrant basmati rice, naan and tomato sambal.
R 145.00
Falafel Bowl
Oven-roasted beetroot, grilled baby tomato, pickled red cabbage slaw, avocado, deep-fried chickpeas with white sesame seeds and roasted beetroot hummus.
R 175.00
Flame Grilled Rib-eye
200g steak with a red onion baby potato salad and a truffle mushroom sauce.
R 320.00
Mixed Grill
150g sirloin served with lamb chop, boerewors, chicken thigh, and chakalaka.
Choose a side: pap or skinny fries.
Choose a side: pap or skinny fries.
R 350.00
Karoo Lamb “Ribbetjie”
Served with red onion, sage and mushrooms duxelle and garlic new potatoes.
R 250.00
BURGERS
‘The Ultimate’ Beef Smash Burger
100 percent beef patty, caramelised onion, cheddar and rustic fries.
R 195.00
‘Feel Good’ Chicken Burger
Chicken breast, chilli, avocado, garlic, cheddar and rustic fries.
R 160.00
‘Earth Child’ Veggie Burger
Black beans, carrot, brown mushrooms, garlic, Parmesan rustic fries.
R 130.00
SIDES
Fries
R 49.00
Seasonal Pan-Fried Vegetables
R 75.00
Green Salad
R 65.00
DESSERTS
Cape Malay Milk Tart
R 80.00
Dark Chocolate Caramel Cake
R 85.00
Peppermint Crisp Fridge Tart
R 90.00
Fruit Platter
Freshly cut seasonal fruits with berries.
R 90.00
Cheese Board
An international cheese selection served with honey, nuts and crackers.
R 160.00
Eid al-Fitr
A Feast Of Heritage, Gratitude & Togetherness
Eid al-Fitr ( per person)
WELCOME DRINK
On Arrival
Mint and Lemon Sharbat - Blend of fresh mint and zesty lemon, lightly sweetened and served chilled.
Date Smoothie - Creamy date and milk, lightly spiced.
COLD SALADS
Creamy Coleslaw and Cumin Salad - Crunchy, and gently aromatic.
Beet-root and Mint Salad - Lightly dressed with citrus and spice.
Chickpea and Coriander Salad - With red onion, cumin, and lemon.
HOT STARTERS
Dhaltjies. (Chili Bites) - Crispy chickpea fritters with coriander-mint chutney.
Mini Beef and Lentil Samosas - Golden and aromatic.
Vegetable Samoosas V - Crisp pastry filled with delicately spiced seasonal vegetables.
ROAST TOPSIDE CARVERY
Slow-Roasted Topside Beef - Carved To Order Served with crisp roasted potatoes and rich pan gravy.
MAIN BUFFET
Cape Malay Chicken Breyani - Layered basmati rice, spiced chicken, potatoes, lentils, and fried onions.
Lamb Masala - Aromatic lamb curry with warm, balanced spices Tender chicken marinated in aromatic spices and yoghurt, grilled lightly charred and juicy.
Chicken Tikka - Tender chicken marinated in aromatic spices and yoghurt, grilled lightly charred and juicy.
Fish Breyani - Fragrant basmati rice layered with spiced fish, potatoes, and aromatic whole spices.
Vegetable Akhni V - Fragrant spiced rice with seasonal vegetables.
ACCOMPANIMENTS
Yellow Rice - Saffron-infused rice with raisins
Roti - Soft and flaky, served warm
Naan - Soft, oven-baked flatbread with a light, fluffy texture
Atchars and Condiments -
Mixed vegetable atchar
Mango atchar
Tomato, onion, cucumber, chili, fresh herbs, and lemon
Sambal.
DESSERT BUFFET
Milk Baklava - Crisp filo layered with roasted pistachios, finished in a light milk syrup
Milk Tart - Creamy cardamom custard tart with cinnamon
Malva Pudding - Warm, baked traditional pudding served with custard.
Peppermint Crisp Tart - Layered dessert with caramel, crisp mint chocolate and coconut biscuits
Hertzoggies - Apricot jam tartlets with coconut meringue
Seasonal Fresh Fruit Platter
TEA AND COFFEE STATION
Karak Tea, Ginger Chai, Chai, Rooibos and Mint tea
Arabic-Style Coffee - Lightly roasted coffee infused with cardamom
On Arrival
Mint and Lemon Sharbat - Blend of fresh mint and zesty lemon, lightly sweetened and served chilled.
Date Smoothie - Creamy date and milk, lightly spiced.
COLD SALADS
Creamy Coleslaw and Cumin Salad - Crunchy, and gently aromatic.
Beet-root and Mint Salad - Lightly dressed with citrus and spice.
Chickpea and Coriander Salad - With red onion, cumin, and lemon.
HOT STARTERS
Dhaltjies. (Chili Bites) - Crispy chickpea fritters with coriander-mint chutney.
Mini Beef and Lentil Samosas - Golden and aromatic.
Vegetable Samoosas V - Crisp pastry filled with delicately spiced seasonal vegetables.
ROAST TOPSIDE CARVERY
Slow-Roasted Topside Beef - Carved To Order Served with crisp roasted potatoes and rich pan gravy.
MAIN BUFFET
Cape Malay Chicken Breyani - Layered basmati rice, spiced chicken, potatoes, lentils, and fried onions.
Lamb Masala - Aromatic lamb curry with warm, balanced spices Tender chicken marinated in aromatic spices and yoghurt, grilled lightly charred and juicy.
Chicken Tikka - Tender chicken marinated in aromatic spices and yoghurt, grilled lightly charred and juicy.
Fish Breyani - Fragrant basmati rice layered with spiced fish, potatoes, and aromatic whole spices.
Vegetable Akhni V - Fragrant spiced rice with seasonal vegetables.
ACCOMPANIMENTS
Yellow Rice - Saffron-infused rice with raisins
Roti - Soft and flaky, served warm
Naan - Soft, oven-baked flatbread with a light, fluffy texture
Atchars and Condiments -
Mixed vegetable atchar
Mango atchar
Tomato, onion, cucumber, chili, fresh herbs, and lemon
Sambal.
DESSERT BUFFET
Milk Baklava - Crisp filo layered with roasted pistachios, finished in a light milk syrup
Milk Tart - Creamy cardamom custard tart with cinnamon
Malva Pudding - Warm, baked traditional pudding served with custard.
Peppermint Crisp Tart - Layered dessert with caramel, crisp mint chocolate and coconut biscuits
Hertzoggies - Apricot jam tartlets with coconut meringue
Seasonal Fresh Fruit Platter
TEA AND COFFEE STATION
Karak Tea, Ginger Chai, Chai, Rooibos and Mint tea
Arabic-Style Coffee - Lightly roasted coffee infused with cardamom
R 695.00
Order Details
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