Casalinga Restaurant
Select from the menu.
MENU
Last verified or updated by the venue on 16th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
APPETIZER
Farm Soup of the Day
Please ask your waiter for the soup of the day.
R 85.00
Calamari
Calamari tubes & tentacles pan seared in a lemon and garlic butter with green olives served with fresh lemon & parsley.
R 95.00
Chicken Livers
Garlic & rosemary marinated chicken livers pan tossed in olive oil with sliced red onion fresh parsley and a touch of cream served with homemade farm style toasted bread
R 85.00
Beef Carpaccio
Thinly sliced beef medallions, fresh farm rocket, sliced parmesan with pickled radish & red onion, black pepper and salt flakes served with a herb vinegarette
R 100.00
Mussels
Mussels pan tossed in an organic heirloom tomato & garlic sauce and a touch of cream served with a crispy bruschetta and freshly chopped parsley
R 95.00
Caprese Salad
Organic sliced tomato, pulled buffalo mozzarella, thyme balsamic reduction with basil pesto and farm rocket. Complimented by a crispy dry white Protea Chenin Blanc.
R 95.00
Gnocchi Cheese Dumplings
Soft gnocchi dumplings cooked in a gorgonzola & mascarpone crème finished with a pecorino and parsley crumble
R 90.00
CHILDREN
Light Bites
From R 48.00
Pizzas
From R 55.00
Hunger Busters
From R 70.00
MAIN COURSE
Oxtail Ragu
12hr Slow cooked Oxtail pieces cooked in a tomato and red wine ragu served with creamy parmesan risotto or seasonal vegetables
R 195.00
Grilled Ribeye
with salt roasted baby potatoes, organic farm green medley served with a crushed peppercorn creme
R 250.00
Line Fish of the Day SQ
Please ask your waiter for the fish of the day and a wine to compliment it with.
R 0.00
Seared Chicken Fillet
with pan seared artichokes, sundried tomatoes in a garlic butter sauce served with, roasted baby potatoes and mixed organic vegetable medley
R 180.00
Confit Pork Belly
With dijon mustard mashed potato, Grilled broccoli, sauteed red onion & crispy cracking served with a brandy apple sauce
R 195.00
Lamb Shank
Dry rubbed 500g Lamb shank slow cooked in a port & rosemary jus served with organic farm vegetables and green mint sauce
R 280.00
Seafood Pasta
Mixed seafood selection of prawn meat, calamari, mussels, & hake tossed in a garlic and cream napolitana sauce with fresh penne pasta
R 185.00
Vegetarian Tagliatelle
Organic farm vegetable variety of mixed peppers, blistered cherry tomato, mushrooms, and red onion cooked in a garlic butter sauce with a touch of cream & micro greens
R 150.00
Lamb Chops
350g lamb chops marinated in a paprika, garlic & bay leaf olive oil flam grilled on an open fire served with crème spinach and roasted baby potatoes, red wine jus
R 295.00
Homemade Lasagne
Shredded beef meat cooked in a fragrant & herb infused napolitana sauce layered between homemade pasta sheets with bechamel sauce, oven baked with grated pecorino and chopped parsley
R 155.00
EXTRAS
Hand cut chips
R 25.00
Side farm salad
R 25.00
Side spinach
R 25.00
Mixed vegetables
R 40.00
Avo (subject to availability)
R 25.00
Chicken
R 35.00
Bacon
R 30.00
Feta
R 20.00
Kalamata olives
R 20.00
Mashed potatoes
R 20.00
Order Details
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