The Verandah at Mount Nelson
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All Day Dining Menu
Last verified or updated by the venue on 3rd Apr 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
SIX SALDANHA BAY OYSTERS
Mignonette, lemon.
Green nam jim, cucumber and pickled daikon.
Crispy fried with aioli.
Green nam jim, cucumber and pickled daikon.
Crispy fried with aioli.
R 250.00
OSIETRA CAVIAR 30g
Buckwheat blini, chopped egg, parsley, onion, sour cream.
R 4,000.00
CHARCUTERIE
Neil Jewell’s charcuterie, duck rillettes, chicken liver parfait, pickles and crusty bread.
R 290.00
CHARCUTERIE AND CHEESE
Neil Jewell’s charcuterie, duck rillettes, chicken liver parfait, cremolate blue,
forrest phantom goats, petti france brie, aged Gruyère, pickles and crusty bread.
forrest phantom goats, petti france brie, aged Gruyère, pickles and crusty bread.
R 285.00
SOY CURED NORWEGIAN SALMON
Roasted brinjal chutney and pickled shimeji mushrooms.
R 250.00
RAW BEEF
Ground chalmar sirloin, mustard mayo, fried capers, gorgonzola, rocket
and sourdough toast.
and sourdough toast.
R 280.00
Soups & Salads
CHARRED TOMATO AND FENNEL SOUP WITH COCONUT YOGURT
Oven roasted tomato and fennel soup, coconut yogurt, ashed crouton.
R 150.00
SWEET CORN, GINGER AND CRAB SOUP
Creamed sweetcorn and ginger soup, Mozambique crab and basil mayonnaise.
R 180.00
SALDANHA BAY MUSSEL 500G/1KG
Steamed in coconut milk, south east asian aromatics, coriander and chili.
From R 255.00
CAESAR SALAD
Baby gem lettuce, crouton, shaved parmesan, caesar dressing.
From R 270.00
'GREENS’ SALAD
Green beans, cucumber, baby marrow, avocado, rocket and baby gem,
toasted pumpkin seeds, olive oil and lemon vinaigrette.
toasted pumpkin seeds, olive oil and lemon vinaigrette.
R 220.00
Mains
CHEESE BURGER
100% Angus beef, potato bun, caramelised onion,aioli, mature cheddar, lettuce,
tomato, pickled cucumber and red onion.
tomato, pickled cucumber and red onion.
R 250.00
VEGAN MUSHROOM BURGER
Black bean and mushroom patty, potato bun, caramelised onion, vegan mozzarella,
lettuce, tomato, pickled cucumber and red onion.
lettuce, tomato, pickled cucumber and red onion.
R 230.00
TIKKA CHICKEN FOLD OVER
Garlic naan, pickled cucumber, carrot salad, yogurt and lemon atchar.
R 230.00
THE ‘NELLIE’ CLUB SANDWICH
(Choose between white, whole wheat or sourdough)
Iceberg lettuce, tomato, mature cheddar, chicken, mayonnaise, avocado,
bacon, fried egg.
Iceberg lettuce, tomato, mature cheddar, chicken, mayonnaise, avocado,
bacon, fried egg.
R 250.00
CHALMAR BEEF SIRLOIN
Peppercorn sauce, fine green beans, hand cut chips.
From R 320.00
CHALMAR BEEF FILLET (250G)
Mushroom ragout, roasted new potatoes and broccoli.
R 450.00
GRILLED MOZAMBIQUE PRAWNS (6)
Mozambique prawns, savoury fried rice, green salad, lemon butter sauce.
R 520.00
BEER BATTERED KINGKLIP
(Sustainably sourced from the Indian and Atlantic oceans)
Aioli, hand cut fries and side green salad.
Aioli, hand cut fries and side green salad.
R 360.00
BUTTERNUT RAVIOLI
Beurre noisette, baby spinach, crispy sage and parmesan.
R 320.00
CHEF’S SIGNATURE VEGETABLE RAMEN
Spiced vegetable broth, rice noodle, shitake, nori, tofu, chickpea tempeh.
R 300.00
CHEF’S SIGNATURE CURRY
(Chicken, lamb or vegetables)
Basmati rice, poppadoms, sambals, potato samosas and roti.
Basmati rice, poppadoms, sambals, potato samosas and roti.
R 350.00
LINE CAUGHT FISH OF THE DAY
(Please enquire for further information, garnish and presentation)
Sustainably sourced, line caught by small scale fisheries
Sustainably sourced, line caught by small scale fisheries
R 350.00
Desserts
SOUTH AFRICAN CHEESE SELECTION
Served with condiments, dried fruit and crackers.
R 260.00
SEASONAL FRUIT PLATTER
Served with fruit sorbet.
R 150.00
VANILLA CRÈME BRÛLÉE
Served with berry sorbet and croissant crisp.
R 135.00
BAKED CHEESECAKE
Served with chantilly cream and berry compote.
R 135.00
CAKE OF THE DAY
Served with chantilly cream.
R 135.00
VALRHONA CHOCOLATE TART
Served with salted caramel ice cream.
R 150.00
HOMEMADE SCONES WARM FROM THE OVEN
Served with vanilla cream and homemade strawberry jam.
R 110.00
ICE-CREAM AND SORBET SELECTION
(Please enquire for flavours of the day)
Freshly churned ice creams and sorbets.
Freshly churned ice creams and sorbets.
R 130.00
Desserts & Fortified Wines
Joostenberg Noble Late Harvest
R 105.00
Klein Constantia Vin De Constance 2019
R 430.00
Mullineux Straw Wine
R 110.00
Vergelegen Semillion Straw Noble Late Harvest
R 110.00
Allesverloren Cape Vintage Fortified Wine
R 95.00
De Krans Cape Vintage Fortified Wine
R 130.00
De Krans Cape Tawny Fortified Wine
R 95.00
Beyerskloof Lagare Fortified Wine
R 95.00
Ramos Pinto Quinta Do Bom Retiro 30 Year Old Port
R 300.00
Verandah Menu
Last verified or updated by the venue on 3rd Apr 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Baby beetroot puff pastry tart, grilled nectarine, beetroot purée, labneh, Gorgonzola and toasted p
R 290.00
Seared duck, shaved baby carrots, carrot purée with orange and juniper berry reduction
R 290.00
Ceviche with sweet potato, red onion, jalapeño, charred corn, radish, fennel and avocado
R 290.00
Mature cheddar and spring onion risotto, baked balsamic tomatoes
R 290.00
Summer greens gazpacho, coconut labneh and toasted almond
R 290.00
Mains
Butternut linguine with toasted walnuts and sage
R 380.00
Pan seared lamb rump, fondant potato, artichoke purée, wild mushrooms, charred onions and lamb jus
R 380.00
Pan roasted line fish, roasted onion purée, braised leeks and potato gnocchi
R 380.00
Masala roasted cauliflower, korma sauce, cauliflower rice, lemon atchar
R 380.00
Pan fried springbok loin, braised springbok shank, sweet potato pave, roasted baby carrots, chakala
R 380.00
Desserts
Whipped cheesecake, hazelnut mud cake, Valrhona Caramelia Chantilly, coffee frozen crème fraîche
R 180.00
Blood orange cremeux, citrus cake, grapefruit and lime jelly, charred grapefruit, lemon grass sorbe
R 180.00
Basil panna cotta, strawberry pate de fruit, strawberry, watermelon and basil salad, strawberry and
R 180.00
Selection of three South African cheeses, preserve, breads and crackers
R 180.00
Order Details
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