Salt at Waterford Estate
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MENU
Last verified or updated by the venue on 22nd Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
MAIN
Tuesday to Sunday | 11:30 - 15:00
Fridays | 11:30 - 18:00
Fridays | 11:30 - 18:00
Chalmar Beef Sirloin (300 grams)
Beef sirloin, red wine butter, bone marrow, classic Caesar salad and chips
R 360.00
Kalahari Lamb Rump
Grilled lamb rump, flatbread, aubergine, baby marrow and pepper salsa, tzatziki, hummus, and baba ganoush
R 295.00
Hake
Crispy hake, chorizo, artichokes, baby potatoes, fennel, dill, and capers
R 245.00
Grilled Halloumi & Tomato Salad
Grilled halloumi, ginger tomatoes, bulgur wheat, crispy chickpeas, almonds, ginger, mint, and coriander salsa
R 220.00
Desserts
Affogato
A shot of espresso to pour over a scoop of our home churned ice-cream
R 75.00
Passionfruit Panna Cotta
Passionfruit panna cotta, burnt white chocolate, toasted coconut, passionfruit
R 105.00
Charcuterie board
Monday to Saturday | 11:30 - 18:00 Sunday | 11:30 - 16:00
For two people, excluding wine.
Cheeses and arancini; cured meats; chicken liver parfait; sourdough
and focaccia; seasonal salads; caponata; hummus.
and focaccia; seasonal salads; caponata; hummus.
R 385.00
Order Details
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