Waterford Estate Restaurant menu

Waterford Estate Restaurant

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OLD MENU

Last verified or updated by the venue on 7th Aug 2026.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.

MAIN

Tuesday to Sunday | 11:30 - 15:00

Fridays | 11:30 - 18:00

Chalmar Beef Sirloin (300 grams)

Beef sirloin, red wine butter, bone marrow, classic Caesar salad and chips

R 360.00

Kalahari Lamb Rump

Grilled lamb rump, flatbread, aubergine, baby marrow and pepper salsa, tzatziki, hummus, and baba ganoush

R 295.00

Hake

Crispy hake, chorizo, artichokes, baby potatoes, fennel, dill, and capers

R 245.00

Grilled Halloumi & Tomato Salad

Grilled halloumi, ginger tomatoes, bulgur wheat, crispy chickpeas, almonds, ginger, mint, and coriander salsa

R 220.00

Desserts

Affogato

A shot of espresso to pour over a scoop of our home churned ice-cream

R 75.00

Passionfruit Panna Cotta

Passionfruit panna cotta, burnt white chocolate, toasted coconut, passionfruit

R 105.00

Charcuterie board

Monday to Saturday | 11:30 - 18:00 Sunday | 11:30 - 16:00

For two people, excluding wine.

Cheeses and arancini; cured meats; chicken liver parfait; sourdough

and focaccia; seasonal salads; caponata; hummus.

R 385.00

Waterford Estate Restaurant

Last verified or updated by the venue on 7th Aug 2026.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. Tuesday to Sunday | 12:00 - 15:00

Mains

Pan-fried Line Fish

Saldanha Bay Mussel Velouté | Dauphine Potato | Young Leeks | Bay Leaf Oil | Baby Spinach.

R 370.00

Zucchini Risotto

Sage Beurre Noisette | Crème Fraiche | Grilled Baby Marrow | Almonds | Parsley Dressing.

R 240.00

300g Ribeye

Sunchoke & Bone Marrow Butter | Charred Young Onions | Tallow Fried Chips.

R 370.00

Desserts

Basque Cheesecake

Fresh Raspberries.

R 160.00

Dark Chocolate & Pelargonium Marquise

Pistachio | Sour Cherry Compote | Bergamot Tuile.

R 170.00

Sides

Triple Cooked Chips

Fried In Beef Tallow | Finished With Roasted Garlic Salt.

R 65.00

Green Salad

Stonehouse Pecorino | Caramelised Sunflower Seeds | Dijon Dressing | Fried Onions.

R 65.00

Bread Board

Freshly Baked Sourdough Focaccia.

R 65.00

From the Cellar | Estate Wines

Cabernet Sauvignon (Glass)

Bottle | R425

R 140.00

Grenache Single Vineyard (Glass)

Bottle | R395

R 135.00

Chardonnay Single Vineyard (Glass)

Bottle | R395

R 135.00

From the Cellar | Waterford Wines

Kevin Arnold Shiraz (Glass)

Bottle | R395

R 135.00

Antigo (Glass)

Bottle | R295

R 100.00

OVP Chenin blanc (Glass)

Bottle | R395

R 135.00

Cap Classique (Glass)

Bottle | R495

R 165.00

Rose-Mary (Glass)

Bottle | R175

R 60.00

Heatherleigh (Glass)

Bottle | R275

R 95.00

Waterford Estate Restaurant

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