Tradewinds Restaurant
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MENU
Last verified or updated by the venue on 18th Feb 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Soup of The Day
served with home baked bread
R 95.00
Caesar salad
classic dressing, cos lettuce, crouton, anchovies and crispy pancetta
R 190.00
Beef tataki
seared beef fillet with sesame crust, pickled ginger and onion salsa with ponzu sauce
R 185.00
Cured salmon
with pear chutney, wasabi aioli, pickled radish and crispy rice paper
R 240.00
Seafood chowder
with sweet corn, potato and garlic crouton
R 165.00
Fresh Saldanha bay mussels
with lemon & garlic sauce and tomato concasse
R 210.00
Tuna tartare
with avocado and leek ragout, caper popcorn and white anchovies
R 245.00
Roasted lemon and rocket salad
blue berries, pomegranate dressing and activated almond flakes, pickled shallots
R 155.00
Mains
Crusted venison
with potato pavé, green beans, homemade apricot chutney and thyme jus
R 370.00
Homemade potato gnocchi
with mushrooms and parmesan creme and fine herbs
R 235.00
Pan seared salmon
with avocado and lentil salad and passionfruit Beurre blanc
R 385.00
Pan grilled seabass
with prawn arancini, pea puree, garlic sauce & mussel
R 300.00
Lamb shank
with mash potato, root vegetables and rosemary jus
R 390.00
Duck confit
with baby bok choy, caramelized apple and cranberry sauce
R 290.00
Grilled chicken supreme
parsnip puree, sautéed green beans and rosemary jus
R 280.00
Surf and turf
grilled beef fillet with king prawns, potato fondant, baby carrots and thyme jus
R 410.00
Mushroom risotto
truffle essence, exotic mushrooms and parmesan cheese
R 250.00
Kingklip pan
grilled with curry sauce, gooseberry chutney and broccolini
R 290.00
Tamarind glaze eggplant
sweet potato puree, smoked butternut and turmeric popcorn
R 145.00
Grills
All our meat is grass fed, aged for 16 days and responsibly
sourced from Karan beef.
All prime cuts and seafood platter served with
a side and a sauce.
sourced from Karan beef.
All prime cuts and seafood platter served with
a side and a sauce.
Tomahawk 700g
R 780.00
Sirloin 300g
R 245.00
T-bone 500g
R 360.00
Seafood Platter
(line fish, calamari, prawn and lobster tail)
R 950.00
Sauces
mushroom sauce, peppercorn, red wine jus (A), lemon butter (A), Beurre Blanc, Piri Piri
R 40.00
Beef fillet 200g
R 365.00
4-bone French Trimmed Lamb Rack
R 380.00
Sides
seasonal veg, creamy mash potatoes, creamed spinach, fragrant basmati rice, crispy smashed baby potatoes, French fries, sweet potato fries
R 45.00
Desserts
Deconstructed lemon tart
dehydrated meringue, lemon curd, candied lemon zest, vanilla crumble, and lemongrass sorbet
R 95.00
Vanilla crème brûlée
served with mango pearls, peppercorn tuile and berry textures
R 95.00
Pear & thyme pudding
vanilla ice cream, cardamom cream anglaise, pear gel, vanilla crumble
R 85.00
Trio of chocolate
served with white chocolate soil, vanilla ice cream
R 95.00
Apple mousse
apple pearls, chantilly cream, salted caramel sauce and honeycomb
R 100.00
Tradewinds Restaurant
Last verified or updated by the venue on 18th Feb 2025.
Mains
Crusted venison
with potato pavé, green beans, homemade apricot chutney and thyme jus
R 370.00
Homemade potato gnocchi
with mushrooms and parmesan creme and fine herbs
R 235.00
Pan seared salmon
with avocado and lentil salad and passionfruit Beurre blanc
R 385.00
Pan grilled seabass
with prawn arancini, pea puree, garlic sauce & mussel
R 300.00
Lamb shank
with mash potato, root vegetables and rosemary jus
R 390.00
Duck confit
with baby bok choy, caramelized apple and cranberry sauce
R 290.00
Grilled chicken supreme
parsnip puree, sautéed green beans and rosemary jus
R 280.00
Surf and turf
grilled beef fillet with king prawns, potato fondant, baby carrots and thyme jus
R 410.00
Mushroom risotto
truffle essence, exotic mushrooms and parmesan cheese
R 250.00
Kingklip pan
grilled with curry sauce, gooseberry chutney and broccolini
R 290.00
Tamarind glaze eggplant
sweet potato puree, smoked butternut and turmeric popcorn
R 145.00
Starters
Soup of The Day
served with home baked bread
R 95.00
Caesar salad
classic dressing, cos lettuce, crouton, anchovies and crispy pancetta
R 190.00
Beef tataki
seared beef fillet with sesame crust, pickled ginger and onion salsa with ponzu sauce
R 185.00
Cured salmon
with pear chutney, wasabi aioli, pickled radish and crispy rice paper
R 240.00
Seafood chowder
with sweet corn, potato and garlic crouton
R 165.00
Fresh Saldanha bay mussels
with lemon & garlic sauce and tomato concasse
R 210.00
Tuna tartare
with avocado and leek ragout, caper popcorn and white anchovies
R 245.00
Roasted lemon and rocket salad
blue berries, pomegranate dressing and activated almond flakes, pickled shallots
R 155.00
Grills
All our meat is grass fed, aged for 16 days and responsibly
sourced from Karan beef.
All prime cuts and seafood platter served with
a side and a sauce.
sourced from Karan beef.
All prime cuts and seafood platter served with
a side and a sauce.
Tomahawk 700g
R 780.00
Sirloin 300g
R 245.00
T-bone 500g
R 360.00
Seafood Platter
(line fish, calamari, prawn and lobster tail)
R 950.00
Sauces
mushroom sauce, peppercorn, red wine jus (A), lemon butter (A), Beurre Blanc, Piri Piri
R 40.00
Beef fillet 200g
R 365.00
4-bone French Trimmed Lamb Rack
R 380.00
Sides
seasonal veg, creamy mash potatoes, creamed spinach, fragrant basmati rice, crispy smashed baby potatoes, French fries, sweet potato fries
R 45.00
Desserts
Deconstructed lemon tart
dehydrated meringue, lemon curd, candied lemon zest, vanilla crumble, and lemongrass sorbet
R 95.00
Vanilla crème brûlée
served with mango pearls, peppercorn tuile and berry textures
R 95.00
Pear & thyme pudding
vanilla ice cream, cardamom cream anglaise, pear gel, vanilla crumble
R 85.00
Trio of chocolate
served with white chocolate soil, vanilla ice cream
R 95.00
Apple mousse
apple pearls, chantilly cream, salted caramel sauce and honeycomb
R 100.00
Order Details
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