Utopia Cape Town
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OLD MENU
Last verified or updated by the venue on 8th Sep 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
PAN SEARED BEEF
Wild mushrooms, vanilla cauliflower purée, pickles, truffle jus
R 125.00
SAUTÉED SPICY PRAWNS
Chilli, lemon, garlic, capers, white wine
R 130.00
WHITE WINE MUSSELS
White wine, garlic, béchamel
R 115.00
LOBSTER RAVIOLI GIGANTE
Lobster bisque, chilli oil, Gremolata, crispy onions
R 135.00
ASIAN-GLAZED FISH CAKES
Sesame purée, toasted seeds, pineapple salsa, garden salad
R 125.00
OYSTERS - each
Onion salsa, balsamic pearls
R 30.00
Caesar Salad
Crisp gem lettuce, Parmesan crisp, Caesar aioli, croutons
R 115.00
GOAT CHEESE & PICKLED BEETROOT
Goat cheese mousse, pickled beetroot, burnt orange purée
R 95.00
CARAMELISED BUTTERNUT & GORGONZOLA SALAD
Mixed lettuce, orange, cranberries, roasted butternut, pumpkin seeds, red onion, Gorgonzola, sweet mustard dressing
R 115.00
ROASTED CAPRESE SALAD
Roasted tomato pesto, Nodini, fresh basil, balsamic pearls
R 130.00
MAINS
PAN SEARED LINE FISH - SQ
Preserved lemon, chickpea & butternut tagine, Niçoise salsa
R 0.00
TERIYAKI-GLAZED NORWEGIAN SALMON - SQ
Sautéed spinach, Asian slaw, green beans, toasted sesame, pomme purée
R 0.00
RED THAI SEAFOOD CURRY
Calamari, line fish, prawn, mussels, Jasmine rice
R 325.00
GRILLED PRAWNS
Garlic & lemon basting or Peri-peri
R 295.00
UTOPIA SEAFOOD PLATTER - SQ
Cape Rock lobster, grilled prawns, line fish, baby calamari, fish cakes, gratinated oysters, mussels & garlic ciabatta
R 0.00
RISOTTO DU JOUR
Chef’s choice of seasonal flavoured Arborio rice, Parmesan
R 165.00
CHAR-GRILLED SHORT RIB
Honey-glazed carrots, broccoli, roasted garlic, confit onion, aubergine miso purée, red wine jus
R 345.00
BBQ SEARED VENISON LOIN
Vanilla cauliflower purée, barley risotto, roasted figs, cauliflower florets, tempura crumb, Port wine jus
R 295.00
GRILLS & SIDES
All grills served with a side of your choice
COWBOY STEAK 700g / 1,2kg - SQ
R 0.00
250gr GRILLED BEEF FILLET
R 325.00
300gr RIB EYE STEAK
R 310.00
300gr INHOUSE BUTTER–AGED SIRLOIN
R 305.00
DESSERTS
CAPE MALVA
Fluffy soaked sponge, chilled vanilla crème Anglaise, honeycomb, Earl Grey ice cream
R 95.00
CRÈME BRÛLÉE
Seasonal fruit, citrus syrup, crisp burnt sugar
R 95.00
BAKED CARROT CAKE
Carrot sponge, white chocolate cream cheese, fried pumpkin seeds, cinnamon crisp, orange & vanilla gel
R 95.00
DEATH BY CHOCOLATE
Dark chocolate Cremeux, Devil’s food cake, roasted white chocolate ganache, lime crumble, lemon gel, seasonal fruit
R 105.00
ASSIETTE OF ICE-CREAMS OR SORBETS
Three scoops of seasonal sorbet or ice cream, made in-house
R 90.00
CRISPY CAMEMBERT
Balsamic caramelized fruit, Walnut crumble, toast
R 115.00
MENU
Last verified or updated by the venue on 8th Sep 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Fresh Oysters
Naturel.
Granny Smith apple, miso paste, lime zest, lime juice accompaniment.
Granny Smith apple, miso paste, lime zest, lime juice accompaniment.
R 45.00
Fried Lamb Chops
Parmesan crumbed lamb cutlets with Muhammara.
R 168.00
Spicy Mussel Pot
Harissa half-shell mussels in a spicy tomato broth.
R 152.00
Burrata
Burrata cheese, glazed butternut, chilli pecan nuts and glühwein gel.
R 195.00
Bhajis
Cauliflower and onion bhajis, cumin crust, tamarind and olive chutney, toasted almond flakes and coriander leaves.
R 125.00
Beef Arancini
Arancini, slow cooked beef, mozzarella and jus.
R 150.00
Kofta
Mini Kofta served with home-made pita and sumac onions.
R 120.00
Sauté Prawns
Sauté prawns, spicy tomato broth, sun blushed tomato, capers, tobiko and jalapeno.
R 165.00
Grilled Calamari
Calamari, paprika dressing, burnt orange gel, red pepper hummus.
R 165.00
Fish Cake
Fish cake, Italian spicing, skordalia and crispy kale.
R 125.00
Couscous Salad
Couscous salad, roasted root vegetables, wild rocket, baby beets, Feta mousse and spiced dressing.
R 135.00
Chunky Horiatiki Salad
Classic Greek village salad: cucumber, tomato, red pepper, capers, calamata, Feta and tomato vinaigrette.
R 135.00
Peruvian Cobb Salad
Chicken thighs, cucumber, corn, onion, peppers, Feta, egg, avo mousse.
R 165.00
MAINS
Steaks - RIBEYE (400g)
FILLET (250g) I R 425
SIRLOIN (350g) I R 375
SIRLOIN (350g) I R 375
R 510.00
CHEFS CUT
A specialist cut, 1kg+ for sharing, 2 sides, 2 sauces.
R 0.00
Seafood Platter to Share
Linefish, prawns, whole crayfish, mussels, calamari, oysters served with 2 sides and 2 sauces of your choice.
R 0.00
Fresh Line Fish
With white cannellini bean cassoulet, lemon gel, lemon garlic butter.
R 360.00
Aubergine Schnitzel
With Parmesan crumb, Romesco Napoletana, lemon aioli, toasted nuts and jalapeno.
R 210.00
Grilled Prawns
Served either peri- peri or lemon & garlic and a side
R 410.00
Cauliflower Steak
Harissa basted, red pepper chimichurri, baby marrow spaghetti and spiced carrot puree.
R 185.00
LAMB SHANK
Served with smoked mash potatoes, red wine and brandy tomato jus and root vegetables.
R 420.00
Pulled Lamb Amatriciana
Radiatore pasta, beef macon, olives, chilli relish, Gorgonzola.
R 320.00
Chicken Supreme
Brined for juiciness, potato gnocchi, charred corn succotash.
R 225.00
Crayfish Linguini
Crayfish tails, arrabiata, sauce, tobiko, lemon gel, fried basil.
R 560.00
Beef and Milk Stout Pot Pie
Braised beef in milk stout and bone marrow jus pot pie.
R 225.00
SIDES
Rustic fries
R 65.00
Buttered Linguini
R 65.00
Gnocchi
R 65.00
Horiatiki Salad
R 65.00
Couscous
R 65.00
Smoked Mash Potatoes
R 65.00
Vegetable medley
R 65.00
SAUCES
Garlic lemon butter
R 60.00
Café Mushroom sauce
R 60.00
Pepper sauce
R 60.00
Bone marrow jus
R 60.00
Romesco Napoletana
R 60.00
Lamb jus
R 60.00
DESSERTS
Trio of Profiteroles
Lemon curd, cherry mascarpone, and Peppermint Crisp caramel.
R 136.00
Death by Chocolate
Gooey triple chocolate brownie, hazelnut caramel and hot chocolate Anglaise.
R 160.00
Tiramisu
Genoise sponge, orange coffee soak, Disaronno coffee gelee and dark chocolate.
R 136.00
Tipsy Tart
With Chantilly cream and Rooibos poached pear.
R 126.00
Chocolate Volcano
White chocolate pistachio fondant.
R 145.00
Basque Cheesecake
With fruit coulis.
R 175.00
Assorted Ice Creams and Sorbets (per scoop)
Enquire with your waiter regarding flavour availability.
R 40.00
Order Details
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