The Happy Uncles
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MENU
Last verified or updated by the venue on 14th Nov 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Set Menus
4 Course
PRE STARTER
cheddar cracker | smoked hake | lumpfish caviar |
Beignet | Mushroom salt | Grano
BREAD COURSE
Savoury Kolwyntjie
beetroot and buchu kolwyntjie | creme fraiche.
Springbok bonemarrow | springbok kayangs | chilli & ginger chimichurri
SEABASS
Ceviche of red drum seabass |Tempurad crayfish | ponzu blatjang | lemom atchaar | plantain | cucumber |
SHORT RIB
Braised Angus shortrib | celeriac milk | truffle & nutmeg charred cabage | beef sirlion | confit celeriac | roasted hazelnut crust | bla
BURNT PUDDING
Burnt japanese matcha cheesecake with miso caramel, banana mousse, banana tuile and malt ice cream.
PETIT FOUR
cheddar cracker | smoked hake | lumpfish caviar |
Beignet | Mushroom salt | Grano
BREAD COURSE
Savoury Kolwyntjie
beetroot and buchu kolwyntjie | creme fraiche.
Springbok bonemarrow | springbok kayangs | chilli & ginger chimichurri
SEABASS
Ceviche of red drum seabass |Tempurad crayfish | ponzu blatjang | lemom atchaar | plantain | cucumber |
SHORT RIB
Braised Angus shortrib | celeriac milk | truffle & nutmeg charred cabage | beef sirlion | confit celeriac | roasted hazelnut crust | bla
BURNT PUDDING
Burnt japanese matcha cheesecake with miso caramel, banana mousse, banana tuile and malt ice cream.
PETIT FOUR
R 850.00
6 Course
PRE STARTER
cheddar cracker | smoked hake | lumpfish caviar |
Beignet | Mushroom salt | Grano
BREAD COURSE
Savoury Kolwyntjie
beetroot and buchu kolwyntjie | creme fraiche.
Springbok bonemarrow | springbok kayangs | chilli & ginger chimichurri
SEASON TARTLET
Cremonzola Mousse | Uzum poached pair | Charred lime jelly | Blackened garlic | Crispy sage beurenoisette | butterpips | Borage flowers
SEABASS
Ceviche of red drum seabass |Tempurad crayfish | ponzu blatjang | lemom atchaar | plantain | cucumber |
THE HEN'S NECK
Confit hen's neck | Cape Malay curry jus | Spring princess peach | Brown lentils | charred corn | smoky earl grey and corn veloute.
SHORT RIB
Braised Angus shortrib | celeriac milk | truffle & nutmeg charred cabage | beef sirlion | confit celeriac | roasted hazelnut crust | blackended gheema jus
BURNT PUDDING
Burnt japanese matcha cheesecake with miso caramel, banana mousse, banana tuile and malt ice cream.
PETIT FOUR
cheddar cracker | smoked hake | lumpfish caviar |
Beignet | Mushroom salt | Grano
BREAD COURSE
Savoury Kolwyntjie
beetroot and buchu kolwyntjie | creme fraiche.
Springbok bonemarrow | springbok kayangs | chilli & ginger chimichurri
SEASON TARTLET
Cremonzola Mousse | Uzum poached pair | Charred lime jelly | Blackened garlic | Crispy sage beurenoisette | butterpips | Borage flowers
SEABASS
Ceviche of red drum seabass |Tempurad crayfish | ponzu blatjang | lemom atchaar | plantain | cucumber |
THE HEN'S NECK
Confit hen's neck | Cape Malay curry jus | Spring princess peach | Brown lentils | charred corn | smoky earl grey and corn veloute.
SHORT RIB
Braised Angus shortrib | celeriac milk | truffle & nutmeg charred cabage | beef sirlion | confit celeriac | roasted hazelnut crust | blackended gheema jus
BURNT PUDDING
Burnt japanese matcha cheesecake with miso caramel, banana mousse, banana tuile and malt ice cream.
PETIT FOUR
R 1,050.00
8 Course
8 Course
PRE STARTER
cheddar cracker | smoked hake | lumpfish caviar |
Beignet | Mushroom salt | Grano
BREAD COURSE
Savoury Kolwyntjie
beetroot and buchu kolwyntjie | creme fraiche.
Springbok bonemarrow | springbok kayangs | chilli & ginger chimichurri
SEASON TARTLET
Cremonzola Mousse | Uzum poached pair | Charred lime jelly | Blackened garlic | Crispy sage beurenoisette | butterpips | Borage flowers
SEABASS
Ceviche of red drum seabass |Tempurad crayfish | ponzu blatjang | lemom atchaar | plantain | cucumber |
THE HEN'S NECK
Confit hen's neck | Cape Malay curry jus | Spring princess peach | Brown lentils | charred corn | smoky earl grey and corn veloute.
PUMPKIN KOEKSISTER
Pumpkin koeksister | Blood orange | tomato jus | mature gouda | tarragon |
SHORT RIB
Braised Angus shortrib | celeriac milk | truffle & nutmeg charred cabage | beef sirlion | confit celeriac | roasted hazelnut crust | blackended gheema jus
BOCCONCINI
Bocconcini aerated | heirloom tomatoe | blackberry | balsamic | basil | pistachio
BURNT PUDDING
Burnt japanese matcha cheesecake with miso caramel, banana mousse, banana tuile and malt ice cream.
PETIT FOUR
PRE STARTER
cheddar cracker | smoked hake | lumpfish caviar |
Beignet | Mushroom salt | Grano
BREAD COURSE
Savoury Kolwyntjie
beetroot and buchu kolwyntjie | creme fraiche.
Springbok bonemarrow | springbok kayangs | chilli & ginger chimichurri
SEASON TARTLET
Cremonzola Mousse | Uzum poached pair | Charred lime jelly | Blackened garlic | Crispy sage beurenoisette | butterpips | Borage flowers
SEABASS
Ceviche of red drum seabass |Tempurad crayfish | ponzu blatjang | lemom atchaar | plantain | cucumber |
THE HEN'S NECK
Confit hen's neck | Cape Malay curry jus | Spring princess peach | Brown lentils | charred corn | smoky earl grey and corn veloute.
PUMPKIN KOEKSISTER
Pumpkin koeksister | Blood orange | tomato jus | mature gouda | tarragon |
SHORT RIB
Braised Angus shortrib | celeriac milk | truffle & nutmeg charred cabage | beef sirlion | confit celeriac | roasted hazelnut crust | blackended gheema jus
BOCCONCINI
Bocconcini aerated | heirloom tomatoe | blackberry | balsamic | basil | pistachio
BURNT PUDDING
Burnt japanese matcha cheesecake with miso caramel, banana mousse, banana tuile and malt ice cream.
PETIT FOUR
R 1,500.00
SPRING MENU
Last verified or updated by the venue on 24th Sep 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
SET MENUS
5-Course Menu
Snacks “Biesmielah” 1 - “Slangetjies”
Northern African Crab | Kumquat | Burnt Leek
Snacks “Biesmielah” 2 - “Rooi skil” Gouda
“Salty Cracks” | “Waatlemoen Konfyt” | Mature Gouda | Mebos | “Suurfye Konfyt”
Bread with "Soutvleis" -
“Roosterkoek”| Corned Beef | Biltong Pâté | Mango Atchar Aioli | Blatjang Butter
Fish -
Light Smoked and Confit Linefish | Thai Curry Beurre Blanc | Pomelo Pearls | Seaweed & Fish
Skin Cracker | Aioli | Apple & Cucumber Granita
Palate Cleanser -
Blood Orange | Geranium | Sea Salt | Blood Orange Pearls | Zam Zam
Masala Steak Sandwich -
Aged Karan beef Ribeye | Masala steak Puree | “Masala Steak Sandwich” | Cured Egg Yolk |
Waterblommetjie | Aromatic Jus
Dessert - Smoky Black Forest
Dark Chocolate Marquise | Black Forest Sponge | Cherry Jelly | Salted Caramel | Hazelnut | Italian
Meringue | Evaporated Milk Ice-cream
Northern African Crab | Kumquat | Burnt Leek
Snacks “Biesmielah” 2 - “Rooi skil” Gouda
“Salty Cracks” | “Waatlemoen Konfyt” | Mature Gouda | Mebos | “Suurfye Konfyt”
Bread with "Soutvleis" -
“Roosterkoek”| Corned Beef | Biltong Pâté | Mango Atchar Aioli | Blatjang Butter
Fish -
Light Smoked and Confit Linefish | Thai Curry Beurre Blanc | Pomelo Pearls | Seaweed & Fish
Skin Cracker | Aioli | Apple & Cucumber Granita
Palate Cleanser -
Blood Orange | Geranium | Sea Salt | Blood Orange Pearls | Zam Zam
Masala Steak Sandwich -
Aged Karan beef Ribeye | Masala steak Puree | “Masala Steak Sandwich” | Cured Egg Yolk |
Waterblommetjie | Aromatic Jus
Dessert - Smoky Black Forest
Dark Chocolate Marquise | Black Forest Sponge | Cherry Jelly | Salted Caramel | Hazelnut | Italian
Meringue | Evaporated Milk Ice-cream
R 850.00
7-Course Menu
Snacks “Biesmielah” 1 - “Slangetjies”
Northern African Crab | Kumquat | Burnt Leek
Snacks “Biesmielah” 2 - “Rooi skil” Gouda
“Salty Cracks” | “Waatlemoen Konfyt” | Mature Gouda | Mebos | “Suurfye Konfyt”
Seasonal Tart -
Buckwheat | Prawn mousse | Tiger Prawn | Strawberry | Tamarind & Lime Labneh | Angel Hairs | Satta Aioli
Bread with "Soutvleis" -
“Roosterkoek”| Corned Beef | Biltong Pâté | Mango Atchar Aioli | Blatjang Butter
Foraged Ceasar -
“Braai'd” Asparagus | Gem Cos Lettuce | Mosbolletjie Croutons | Tempura Dune Spinach | Salted
Plum | Parmesan Crumble | Parmesan Dressing | Butter Pips
Fish -
Light Smoked and Confit Linefish | Thai Curry Beurre Blanc | Pomelo Pearls | Seaweed & Fish
Skin Cracker | Aioli | Apple & Cucumber Granita
Palate Cleanser -
Blood Orange | Geranium | Sea Salt | Blood Orange Pearls | Zam Zam
Masala Steak Sandwich -
Aged Karan beef Ribeye | Masala steak Puree | “Masala Steak Sandwich” | Cured Egg Yolk |
Waterblommetjie | Aromatic Jus
Dessert - Smoky Black Forest
Dark Chocolate Marquise | Black Forest Sponge | Cherry Jelly | Salted Caramel | Hazelnut | Italian
Meringue | Evaporated Milk Ice-cream
Northern African Crab | Kumquat | Burnt Leek
Snacks “Biesmielah” 2 - “Rooi skil” Gouda
“Salty Cracks” | “Waatlemoen Konfyt” | Mature Gouda | Mebos | “Suurfye Konfyt”
Seasonal Tart -
Buckwheat | Prawn mousse | Tiger Prawn | Strawberry | Tamarind & Lime Labneh | Angel Hairs | Satta Aioli
Bread with "Soutvleis" -
“Roosterkoek”| Corned Beef | Biltong Pâté | Mango Atchar Aioli | Blatjang Butter
Foraged Ceasar -
“Braai'd” Asparagus | Gem Cos Lettuce | Mosbolletjie Croutons | Tempura Dune Spinach | Salted
Plum | Parmesan Crumble | Parmesan Dressing | Butter Pips
Fish -
Light Smoked and Confit Linefish | Thai Curry Beurre Blanc | Pomelo Pearls | Seaweed & Fish
Skin Cracker | Aioli | Apple & Cucumber Granita
Palate Cleanser -
Blood Orange | Geranium | Sea Salt | Blood Orange Pearls | Zam Zam
Masala Steak Sandwich -
Aged Karan beef Ribeye | Masala steak Puree | “Masala Steak Sandwich” | Cured Egg Yolk |
Waterblommetjie | Aromatic Jus
Dessert - Smoky Black Forest
Dark Chocolate Marquise | Black Forest Sponge | Cherry Jelly | Salted Caramel | Hazelnut | Italian
Meringue | Evaporated Milk Ice-cream
R 1,050.00
Order Details
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