Tebaldi's
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MENU
Last verified or updated by the venue on 17th Jul 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Beginning
Buffalo Mozzarella
With pickled baby marrow, sugar snap peas, lemon chutney
R 95.00
Seared Beef Tartare
With pickled cucumber, red onion, parmesan, poached egg, matchstick fries
R 125.00
Potato Ravioli
With smoked cream, crumbled goat’s milk cheese, “poor man’s” parmesa
R 95.00
Winter Squash & Pecan Nut Dumpling
With cabbage & radish slaw, beet root, roast carrot froth
R 85.00
Baked Curd Salmon Trout
With caramelised baby gem lettuce, orange & vanilla, sour cream
R 105.00
Middle
Grilled Tempeh
With bean casserole, sunflower seed pesto
R 165.00
Slow Roast Lamb Shoulder & Rib
With spiced turmeric & mustard seed new potatoes, avocado, strained yoghurt
R 195.00
Grilled Buttermilk Chicken
With slow roast leeks, burnt leek cream, crispy potato skins
R 185.00
Charcoal Grilled Flat Iron Steak
With mesquite & espresso cream
R 220.00
Baked Hake
With west coast mussels, corn & potato “risotto”, grilled spring onion mayo
R 185.00
On the Side
Mixed Salad Greens
With green herbs, pickled red onion, rozendal fynbos vinaigrette
R 45.00
Seasonal Vegetables
With white bean hummus, toasted almonds
R 45.00
Roast Pumpkin Wedge
With orange & vanilla gastric, dukkha spice emulsion
R 35.00
Potato Dauphinoise
A.k.a. potato cream bake
R 55.00
Real Potato Fries
R 45.00
Ending
Vanilla Crème Brulee
With short bread
R 75.00
Pear & Almond Tart
With pecan nut toffee, apple butter, cinnamon bun ice cream
R 75.00
Baked Chocolate Fondant
With dulce de leche, hazelnut praline
R 85.00
Chocolate Flan
With chocolate sponge, macadamia nut butter, butterscotch granite
R 85.00
Cashew Mylk Pannacotta
With date paste, peanut cookie crumble, roast pineapple
R 75.00
Order Details
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