Cabo Beach Club
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MENU
Last verified or updated by the venue on 15th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TO START
OYSTERS
Choose Between: THE CLASSIC | Lemon granita, tabasco jelly TROPIC THUNDER | Dressed in ginger, garlic and chilli, coriander and nori THE FRENCHIE | Pickled red onion and shallot crisps
From R 40.00
THE CABO CAESAR
Wood roasted chicken, parmesan and anchovy dressing, garlic ciabatta croutons and a free range egg.
R 185.00
CAPRESE
Marinated heirloom tomatoes, baby leaves, basil and pinenut pesto, aged balsamic vinegar and fresh burrata.
R 190.00
S&P SQUID
Salt and pepper dusted baby squid, ginger soy glaze, chilli compressed pineapple, coriander and dill and bonito aioli.
R 205.00
THAI GREEN STEAMED WEST COAST MUSSEL
West coast mussels gently steamed in a coconut and thai scented cream, finished with fresh basil and lime.
R 180.00
BEEF SIRLOIN TATAKI
Seared beef sirloin, sweet potato crisps, yuzu dressed kale, miso emulsion and basil.
R 175.00
FIRE ROASTED TOFU & CHILLI FLAKE BUTTERNUT SALAD
Wood fire roasted tofu, chilli dressed butternut, wild rocket, toasted pumpkin seed and pomegranate dressing
R 175.00
RED CURRY SPICED NORWEGIAN SALMON SALAD
Red curry cured salmon, grilled, green mango, goji berry, baby leaf salad dressed in a red curry coconut emulsion with caramelised fennel.
R 280.00
BBQ CHICKEN WINGS
Chilli BBQ glazed free range wings, Asian dressed ruby coleslaw miso ginger emulsion.
R 175.00
THE CABO COBB SALAD
Crisp bacon, avocado salad, baby spinach, cos lettuce leaves and smoked Standford cheddar dressing.
R 180.00
THE GREEK GODDESS
Smoked olive, heirloom tomato, whipped danish feta, cucumber, baby gem lettuce and Greek dressing.
R 175.00
FRIED CHICKEN BOA
Crumbed and fried chicken strips served on a steamed bun served with garlic dressed slaw.
R 170.00
SUSHI
PRAWN TEMPURA
Dressed in wasabi honey cream cheese.
R 220.00
NEW WORLD SASHIMI
Thin sliced fish with sesame, ginger, garlic chives and a yuzu ponzu.
R 155.00
TOGAROSHI TUNA TAKAI
Togaroshi spiced yellowfin tuna, flash seared and dressed in a tropic thunder dressing.
R 185.00
ROCK ‘N’ ROLL
Spicy chopped tuna centre, wrapped with tuna and avo, topped with spring onion and sesame seeds.
R 195.00
TIGER ROLL
Prawn and avo wrapped in prawn and avo, sesame seeds and a whipped wasabi cream cheese.
R 195.00
SALMON GRENADES
Salmon roses dressed in Tōgaroshi mayo and crunchy tempura.
R 195.00
RAINBOW RELOADED
Rainbow roll dressed in 7 spice, sweet soy and chopped spring onion.
R 195.00
VOLCANO
Seared spiced tuna in Tōgaroshi mayo and avo.
R 185.00
4x4
Prawn tempura and rainbow reloaded.
R 240.00
CALIFORNIA ROLLS
From R 125.00
MAIN EVENT
THE DIRTY BURGER
220g Grass-fed beef smash burger, toasted sesame brioche bun, mature cheddar, pickles, red onion and Parmesan mayo triple fried chips.
R 190.00
THE BEACH VEGAN BURGER
Plant-based burger, carrot hummus, pickles and a vegan aioli served with skinny fries.
R 190.00
FRIED CHICKEN SANDO
Free-range chicken thigh, marinated and fried to perfection, basted in Korean sauce, charcoal brioche bun, fresh Kimchi pickles and a sweet garlic aioli served with skinny fries.
R 180.00
FRIED FISH SLIDERS
Crispy fried hake on a steamed bun, with shredded lettuce, tomato jam and doenjang mayo served with a lettuce wedge salad.
R 170.00
PRAWN TAGLIATELLE
Tiger prawns with a creamy Parmesan veloute, cherry tomatoes, spring onion and fresh shaved Parmesan.
R 280.00
SIRLOIN TAGLIATA
Grass-fed beef sirloin, citrus and green leaf salad, freshly shaved Parmesan and chimichurri yoghurt.
R 295.00
AGED T-BONE STEAK
Grilled and served with sweet potato fries and chimichurri sauce.
R 900.00
WHOLE BAKED FISH
North African cured and fire roasted baby Kingklip served with flatbread, mint chermoula and carrot and coriander hummus.
R 350.00
THE BEACH PLATTER (FOR TWO)
Braai’d crayfish, langoustine, line fish, mussels and calamari, with a chipotle and black lime butter garlic served with chips.
R 1,750.00
WOOD ROASTED WHOLE CHICKEN
Honey and herb spatchcock chicken served with flattened new potato.
R 400.00
AGED BEEF FILLET
250g grass-fed beef, cooked to your liking, with a Cafe au lait sauce served with triple fried chips.
R 320.00
MOZAMBICAN PRAWNS
Coal roasted tiger prawns, shellfish, XO butter and charred spring onion.
R 480.00
THE BEACH BRAAI
900g Sirloin Steak, rack of lamb, ½ chicken, chips, salad and milk buns.
R 2,300.00
PIZZA
Our pizza is made using the finest imported Italian flour and fermented for a minimum of 48 hours in the traditional Neapolitan style, fired in a wood oven at 400ºC for no more than 90 seconds.
PIZZA MARGHERITA
Tomato sauce, buffalo mozzarella and fresh basil.
R 155.00
THE CLUCKER
Wood roasted chicken, tomato sauce, brown mushroom, truffle cream cheese and rocket.
R 190.00
PIZZA DIAVOLA
Tomato sauce, buffalo mozzarella, fresh basil and cured spicy sausage.
R 180.00
THE MED
Tomato sauce, grilled artichoke, black olives, mushrooms, buffalo mozzarella and rocket.
R 175.00
PIZZA BIANCA
Buffalo mozzarella, baby spinach, garlic and herb oil.
R 175.00
THE PARMA
Tomato sauce, mozzarella, Parma ham, Parmesan and rocket.
R 180.00
THE LATINA
Tomato sauce, buffalo mozzarella, red chilli, garlic and pickled jalapeño coriander pesto.
R 170.00
THE GENA
Tomato sauce, bacon, mushroom, buffalo mozzarella and oregano.
R 180.00
THE TROUT
Tomato sauce, smoked trout, capers, pickled red onion and chive cream cheese.
R 170.00
THE VEGAN
Gluten-free base, vegan cheese, olives, artichokes and rocket.
R 180.00
THE OG
Bacon, avocado, Danish feta and rocket.
R 195.00
THE MARY
Slow-cooked lamb rib, spiced tomato and buffalo mozzarella.
R 215.00
SIDES
ROCKET, PARMESAN & PINENUT SALAD
R 60.00
TRUFFLE PARMESAN FRENCH FRIES
R 80.00
SIDE SALAD
R 50.00
SWEET GARLIC AIOLI
R 40.00
FIRE ROASTED BROCCOLI MISO MAYO
R 60.00
SWEET ENDINGS
STRAWBERRY SORBET
Strawberry coulis and mint compressed berries.
R 80.00
BURNT BASQUE CHEESECAKE
Caramelised honey and sea salt ice cream.
R 140.00
FIG & HONEY TART
Shortcrust pastry, almond frangipane, fresh fig and Bourbon ice cream.
R 150.00
THE CABO BROWNIE
Dark chocolate brownie, hazelnut and goji berry, marshmallow and popcorn ice cream.
R 140.00
Order Details
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