De Eetkamer
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MENU
Last verified or updated by the venue on 9th Jun 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
OYSTERS
OYSTERS (four per portion)
Served with nuoc cham dressing
R 145.00
SMALL PLATES
Japanese milk bun with whipped butter
R 75.00
Charred tenderstem broccoli with feta crème, walnuts and dukkah
R 110.00
Preserved lemon arancini
R 110.00
Pan-fried gnocchi with gorgonzola crème and sage beurre noisette
R 130.00
Patagonian deep-fried squid with hot sauce, pineapple salsa and umami aioli
R 135.00
Prawn toast with pickled ginger aioli and Szechuan pickles
R 135.00
Seared tuna with Cape Malay coconut dressing, avocado puree, slangetjies, and coriander.
R 145.00
Butter chicken curry with fragrant basmati rice
R 140.00
Roast leg of lamb with zucchini, mint and coriander yoghurt and za’ata
R 150.00
Pappardelle with confit duck leg, parmesan crème and crispy pancetta
R 145.00
Korean fried cauliflower with sweet soy
R 115.00
DESSERTS
Madeleines with crème anglaise (six per portion) freshly baked - allow 15 minutes
R 110.00
Sea salt caramel crème brûlée
R 110.00
Chocolate ganache with pecan nuts and Oreos
R 115.00
Order Details
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