De Eetkamer
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MENU
Last verified or updated by the venue on 28th Feb 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
OYSTERS
OYSTERS (four per portion)
Served with cucumber and fennel dressing or lemon and Tabasco
R 170.00
SMALL PLATES
Japanese milk bun with whipped butter
R 100.00
Burrata with summer tomatoes, kalamata olives and basil
R 175.00
Saffron risotto with goat’s cheese and preserved lemon burnt butter
R 170.00
Pan-fried gnocchi with red pepper, ricotta and sunflower seeds
R 170.00
Deep-fried Patagonian squid with tartar sauce
R 180.00
Line fish tartare with fermented garlic honey, chilli crunch and sourdough
R 185.00
Tandoori chicken
R 175.00
Beef tataki with spicy soy dressing, miso pickled mushrooms and garlic emulsion
R 195.00
Roast leg of lamb, with labneh, pomegranate and mint
R 195.00
Korean fried cauliflower with sweet soy
R 150.00
DESSERTS
Madeleines with crème anglaise (six per portion) freshly baked - allow 15 minutes
R 135.00
Mango and passion fruit crème brûlée
R 145.00
Rosewater panna cotta with pistachios and raspberry coulis
R 145.00
Order Details
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