De Eetkamer
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MENU
Last verified or updated by the venue on 30th Oct 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
OYSTERS
OYSTERS (four per portion)
Served with nuoc cham dressing
R 160.00
SMALL PLATES
Japanese milk bun with whipped butter
R 85.00
Cos lettuce, parmesan and pine nut salad
R 140.00
Saffron risotto with goat’s cheese and preserved lemon burnt butter
R 155.00
Pan-fried gnocchi with pomodoro, mozzarella and pancetta
R 160.00
Deep-fried Patagonian squid with romesco, chorizo and olives
R 165.00
Line fish tartare with fermented garlic honey, chilli crunch and sourdough
R 165.00
Chinese citrus chicken with sushi rice
R 165.00
Coal fired pork chop with garlic purée, tenderstem broccoli and watercress
R 170.00
Beef tataki with chipotle crema, avocado purée and pickled jalapenos
R 170.00
Korean fried cauliflower with sweet soy
R 145.00
DESSERTS
Madeleines with crème anglaise (six per portion) freshly baked - allow 15 minutes
R 120.00
Mango and passion fruit crème brûlée
R 130.00
Dark chocolate mousse with whipped mascarpone and honey tuile
R 135.00
Order Details
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