bare.
Select from the menu.
MENU
Last verified or updated by the venue on 15th Dec 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
brunch plates
10am - 1pm
West Coast Weekend
Perfectly boiled egg, anchovy butter, sourdough, marmalade, boerenkaas
R 145.00
All-Day Mediterranean
Double thick yoghurt, cannellini beans, garlic, red pepper flakes, e.v.o.o, ciabatta
From R 12.00
Benedict
Sourdough, house-smoked Elgin pork belly, poached eggs, paprika hollandaise or swap with zesty wilted greens (v)
R 155.00
Boozy Custard French Toast
Whipped custard brioche toast, seasonal berries, mascarpone, hint of sherry
R 120.00
Charcuterie Board
Proccuito, coppa, salami, marinated olives, house pickles, ciabatta
R 215.00
Cheese Board
Stonehouse boerenkaas, Austrian cremonzola, Kleinrivier gruberg, preserves, house pickles, sourdough malba
R 185.00
all day | snacks
Popcorn Nostalgia
Fresh popped kernels w/ truffle butter & maldon sea salt; or cinnamon sugar
R 0.00
House Pickles
R 45.00
Olives Acsolone
Deep fried fleshy green olives stuffed with smoked pork terrine
From R 65.00
Edamame
Reduced soy glaze, chilli, maple, garlic flakes
R 100.00
Charcuterie
Prosciutto, coppa, salami, marinated olives, house pickles, ciabatta
R 215.00
Cheese
Stonehouse boerenkaas, Austrian cremonzola, Kleinrivier gruberg, preserves, house pickles, sourdough malba
R 185.00
small plates
Panko Crusted Zucchini Fries
Beetroot & garlic hummus
R 115.00
Arancini
Sundried tomato, dill, whipped smoked feta
R 120.00
Burrata Salad
Puglia burrata, fire burnt peaches, basil, baby spinach, e.v.0.0.
From R 45.00
Beetroot 2.0
Raw, pickled, roasted, dust, orange segments, Lady fingers, mascarpone, matcha powder, brandy goats cheese labneh
R 110.00
Cure of the Day
What the chef feels like
R 0.00
Klein Vis and Tjips
Beer battered hake, house potato nugs, lime aioli, malt vinegar
R 135.00
Crispy Wings
Pickled ginger, honey & soy glaze, ginger crisp
R 140.00
plates
House-Smoked Pork Belly
Smoked bourbon-glazed Elgin pork belly, the best crackling of your life, jus
From R 45.00
Patagonia Squid
Heads and tubes deep fried, baby leaves, pickled radish, burnt lime, pickle aioli
R 180.00
Not Your Average Risotto
Arborio rice, exotic mushrooms, mascapone, white wine, truffle
R 160.00
Pan Fried Gnocchi
Smoked butternut, savoury seed crunch, crispy sage
R 125.00
Summer Mussels
West Coast mussels, mirepoix, chenin blanc broth, soft herbs, roasted garlic aioli, frites
R 135.00
Rib Eye
Sous vide Ryan Boon FR beef, green beans, baby carrots, herbed bone marrow butter
R 270.00
Sunday Roast
Sous vide thigh & grilled FR chicken thigh, fondant potato, smoked butternut puree, tenderstem, sage
R 195.00
sides
Hand Cut Fries
R 65.00
Bare Slaw
R 50.00
Corn Ribs
R 65.00
Bare Seasonal Salad
R 65.00
dessert
Green Tiramisu
Lady fingers, mascarpone, matcha powder, brandy
R 110.00
My Dad's Favourite Crème Brûlée
Amarula, burnt sugar
R 105.00
Pineapple Trio
Pineapple & lemongrass compote, tagaroshi-spice grilled pineapple, sorbet
R 110.00
Scoop o' Sorbet
From R 30.00
Date Night Menu
Last verified or updated by the venue on 4th Sep 2026.
An intimate dinner for two. Choose between slow-braised beef short rib ragù with handcrafted tagliatelle, San Marzano tomatoes, bone marrow jus and Parmesan, or truffle and forest mushroom agnolotti served with brown butter, sage and toasted sunflower seeds. Enjoy your meal with a bottle of 7even Sauvignon Blanc or Shiraz/Grenache, followed by a decadent tiramisu made for sharing all for R600 per couple!
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
