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MENU
Last verified or updated by the venue on 15th Dec 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
brunch plates
10am - 1pm
West Coast Weekend
Perfectly boiled egg, anchovy butter, sourdough, marmalade, boerenkaas
R 145.00
All-Day Mediterranean
Double thick yoghurt, cannellini beans, garlic, red pepper flakes, e.v.o.o, ciabatta
From R 12.00
Benedict
Sourdough, house-smoked Elgin pork belly, poached eggs, paprika hollandaise or swap with zesty wilted greens (v)
R 155.00
Boozy Custard French Toast
Whipped custard brioche toast, seasonal berries, mascarpone, hint of sherry
R 120.00
Charcuterie Board
Proccuito, coppa, salami, marinated olives, house pickles, ciabatta
R 215.00
Cheese Board
Stonehouse boerenkaas, Austrian cremonzola, Kleinrivier gruberg, preserves, house pickles, sourdough malba
R 185.00
all day | snacks
Popcorn Nostalgia
Fresh popped kernels w/ truffle butter & maldon sea salt; or cinnamon sugar
R 0.00
House Pickles
R 45.00
Olives Acsolone
Deep fried fleshy green olives stuffed with smoked pork terrine
From R 65.00
Edamame
Reduced soy glaze, chilli, maple, garlic flakes
R 100.00
Charcuterie
Prosciutto, coppa, salami, marinated olives, house pickles, ciabatta
R 215.00
Cheese
Stonehouse boerenkaas, Austrian cremonzola, Kleinrivier gruberg, preserves, house pickles, sourdough malba
R 185.00
small plates
Panko Crusted Zucchini Fries
Beetroot & garlic hummus
R 115.00
Arancini
Sundried tomato, dill, whipped smoked feta
R 120.00
Burrata Salad
Puglia burrata, fire burnt peaches, basil, baby spinach, e.v.0.0.
From R 45.00
Beetroot 2.0
Raw, pickled, roasted, dust, orange segments, Lady fingers, mascarpone, matcha powder, brandy goats cheese labneh
R 110.00
Cure of the Day
What the chef feels like
R 0.00
Klein Vis and Tjips
Beer battered hake, house potato nugs, lime aioli, malt vinegar
R 135.00
Crispy Wings
Pickled ginger, honey & soy glaze, ginger crisp
R 140.00
plates
House-Smoked Pork Belly
Smoked bourbon-glazed Elgin pork belly, the best crackling of your life, jus
From R 45.00
Patagonia Squid
Heads and tubes deep fried, baby leaves, pickled radish, burnt lime, pickle aioli
R 180.00
Not Your Average Risotto
Arborio rice, exotic mushrooms, mascapone, white wine, truffle
R 160.00
Pan Fried Gnocchi
Smoked butternut, savoury seed crunch, crispy sage
R 125.00
Summer Mussels
West Coast mussels, mirepoix, chenin blanc broth, soft herbs, roasted garlic aioli, frites
R 135.00
Rib Eye
Sous vide Ryan Boon FR beef, green beans, baby carrots, herbed bone marrow butter
R 270.00
Sunday Roast
Sous vide thigh & grilled FR chicken thigh, fondant potato, smoked butternut puree, tenderstem, sage
R 195.00
sides
Hand Cut Fries
R 65.00
Bare Slaw
R 50.00
Corn Ribs
R 65.00
Bare Seasonal Salad
R 65.00
dessert
Green Tiramisu
Lady fingers, mascarpone, matcha powder, brandy
R 110.00
My Dad's Favourite Crème Brûlée
Amarula, burnt sugar
R 105.00
Pineapple Trio
Pineapple & lemongrass compote, tagaroshi-spice grilled pineapple, sorbet
R 110.00
Scoop o' Sorbet
From R 30.00
Order Details
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