The Cradle Restaurant
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MENU
Last verified or updated by the venue on 12th Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
Avocado & Sundried Tomato Tian
Butterflied butter avocado layered on bulgur wheat, succulent sundried tomatoes & drizzled with a fig vinaigrette.
R 86.00
Grilled Artichoke
Herbed oil char grilled pickled artichoke served with beetroot variations & hummus, purched on a bed of wild rocket, dressed with sesame & Dijon dressing.
R 88.00
Chorizo Arancini with Arrabiatta sauce
Rissoles filled with chorizo & mozzarella cheese lightly crumbled & fried, served with a slow cooked Arrabiatta sauce.
R 92.00
Spiced Mince Beef Kofta & Mediterranean Skillet
Beef skewer served with sumac toasted pita bread, pickled red onions & carrot hummus.
R 94.00
Black Mushroom & Mussel Au Gratin
Grilled mushrooms topped with mussels in a garlic & white wine sauce served with herbed
bruschetta.
bruschetta.
R 95.00
Cradle Aquaponic Fish Cakes
Flaked Rainbow Trout & Basa fish seasoned on a bed of fresh greens, micro herbs & lemon zest
and accompanied with a dill & caper aioli.
and accompanied with a dill & caper aioli.
R 96.00
Pulled Pork Quesadilla
Slow braised pulled pork encased in our home-made quesadilla, served with tomato salsa,
Guacamole, and sour cream.
Guacamole, and sour cream.
R 98.00
Smoked Springbok Carpaccio
Slices of smoked Springbok carpaccio, potato shards, Japanese mayo, beef tomato salsa & soy
pearls garnished with mustard shoots & lime dressing.
pearls garnished with mustard shoots & lime dressing.
R 110.00
Smoked Trout & Prawn Terrine
Gravadlax of trout & poached prawn delicately enclosed in a cucumber & goats cheese sphere,
served on a bed of mandolin sliced apple & fennel slaw, dressed in a dashi & chive vinaigrette
served on a bed of mandolin sliced apple & fennel slaw, dressed in a dashi & chive vinaigrette
R 120.00
AQUAPONICS SALAD
Niçoise Salad
Roasted olive oil baby potatoes, poached egg, sugar snaps, green beans, cucumber ribbons served with olives & topped with sourdough crouton
From R 105.00
Teriyaki Chicken Salad
Tender grilled chicken breasts infused with teriyaki marinade, lemongrass, ginger & lime, served with garden
greens, plum tomatoes, cucumber, avocado, honey roast feta & crispy Asian noodles.
greens, plum tomatoes, cucumber, avocado, honey roast feta & crispy Asian noodles.
From R 98.00
Classic Caesar Salad
Crisp cos lettuce with anchovies, parmesan shavings, served with herb croutons, pea tendrils & Caesar
dressing
dressing
From R 95.00
Dukkha, Quinoa Crusted Chicken & Babaganoush
Oven roasted brinjals, quinoa crusted chicken, aquaponic rainbow lettuce, red onion, heirloom tomatoes
served with grilled Halloumi & Chimichurri dressing
served with grilled Halloumi & Chimichurri dressing
From R 110.00
BURGERS
The Cradle Burger
Pure beef patty topped with mozzarella cheese & tomato relish finished with tomato slices, crisp lettuce &
garlic aioli.
garlic aioli.
R 140.00
Chicken & Asian Slaw Burger
Crumbed or grilled chicken fillet on a bed of Asian slaw, pickled red onions & smoked paprika Aioli.
R 145.00
Smokey Beef & Chorizo Burger
Sliced chorizo, pure beef, caramelised onions, fresh tomatoes, lettuce & Chipotle mayo.
R 150.00
Stuffed Portobello Mushroom Burger
Roasted Portobello mushrooms filled with gourmet cheese, Panko & herb crusted, served with crisp lettuce,
tomato chilli relish & dressed in a dill & caper Aioli.
tomato chilli relish & dressed in a dill & caper Aioli.
R 138.00
MAINS
Roast Chicken & Leek Pie
Slow roasted chicken, bacon, mushroom, creamed leeks filled in crispy pastry served with herbed salad.
R 115.00
Zucchini & Corn Casserole
Grilled baby marrows filled with a corn casserole, served on a bed of herbed quinoa & accompanied with a basil velouté
R 150.00
Butternut & Almond Ragout
Coconut roasted butternut served with carrot & herbed potatoes, garnished with toasted coconut flakes, charred broccolini & sauteed mushrooms finished with a chimichurri dressing
R 135.00
Trout & Prawns
Served with herb crushed potatoes, tender steamed broccolini & pea velouté.
R 245.00
Beer Battered Line Fish
Our freshly farmed line fish served in a beer batter and accompanied with crispy chips & a classic tartare sauce
R 140.00
Mozambican Style Grilled Chicken
Tender half chicken grilled with our Peri-Peri lemon & herb basting, served with chips and Tennessee- Cajun
slaw
slaw
R 195.00
48 Hour Slow Braised Beef Brisket
Served with glazed rainbow carrots, pomme puree, Chardonnay leeks & a Korean BBQ sauce.
R 220.00
Dry Aged Sirloin
32- day aged Sirloin grilled to perfection served with hassle-back potato topped with a pepper-dew pesto, garnished with roast black garlic puree, melange of exotic mushrooms & a Jack Daniels & butter pepper
R 240.00
Rump Béarnaise
Grilled Rump topped with Bearnaise Butter served with Seasonal Vegetables & Fries
R 215.00
Traditional Red Wine Braised Oxtail
Slow red wine braised oxtail served with herbed mash, seasonal roast vegetables & confit onions.
R 225.00
Grilled Pork Ribs 600g
Twice cooked ribs with Smokey BBQ basting served with steakhouse chips & crispy onions.
R 255.00
Teriyaki Pork Belly
Grilled pork belly set on a crown of sweet potato Dauphinoise, accompanied with apple & coconut velouté garnished with broccolini & spring onion salsa.
R 215.00
Bush Grill
Grilled lamb chops basted with lemon & thyme, boerewors pieces, BBQ chicken drumsticks accompanied with lemon & herb spiced corn ribs, chakalaka & delicious pap balls.
R 255.00
DESSERTS
Italian Baked Cheesecake-
Salted Caramel or Berry Coulis
R 90.00
Top Deck Panna Cotta-
Served with mixed berries or pomegranate sorbet
R 70.00
Lemon Tart Brule
Garnished with petite meringues & Chantilly Cream
R 75.00
Order Details
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