The Werf Restaurant at Boschendal
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OLD MENU
Last verified or updated by the venue on 7th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
FOR THE KIDS
UNDER 12
ROASTED PORK (Dairy)
Roast farm pork with garden vegetables, salad, and potatoes
R 85.00
FRIED LOCAL FISH (Fish) (Dairy)
Local fish with garden vegetables, salad, and potatoes
R 85.00
GNOCCHI (Eggs) (Dairy) (Gluten)
Potato gnocchi with homemade tomato sauce, baby marrow, mushrooms, and parmesan
R 85.00
SIDE DISHES
POTATO SIDE OF THE DAY (Dairy) (Gluten) (Seeds)
Garlic aioli
R 55.00
GARDEN SALAD (Dairy)
Mustard vinaigrette, aged cheese
R 45.00
WILTED GREENS (Dairy) (Nuts)
Smoked almonds.
R 45.00
WERF SMALL PLATES
FARM BAKED SOURDOUGH (Dairy) (Gluten) (Seeds)
Roasted bone-marrow, garden pesto, whipped butter
R 75.00
FRESH SALDANHA BAY OYSTERS
Pickled apple & celery, ginger, chive oil
R 115.00
NEW SEASON JERUSALEM ARTICHOKES (Dairy) (Nuts)
Roasted apple, hazelnuts, burnt butter
R 95.00
CRUDO LOCAL FISH (Fish)
Smoked fish dressing, orange, grapefruit, yuzu
R 125.00
LOCAL FISH COOKED OVER COALS (Dairy) (Fish)
Millet risotto, braised leeks, lemon gremolata
R 120.00
QUEENSLAND BLUE PUMPKIN
Roasted baby beets, orange and vanilla reduction
R 95.00
WERF SIGNATURES
BOSCHENDAL GRASS FED BEEF (Dairy) (Gluten)
Harissa, crispy onions
R 289.00
FREE-RANGE FARM CHICKEN (Dairy) (Nuts)
Honey-roasted parsnips, mustard, hazelnuts
R 280.00
ROASTED HAMILTON LAMB (Dairy) (Seeds)
Garden carrots, nasturtium pesto
R 280.00
ROASTED DUROC PORK (Dairy)
Celeriac, mustard
R 230.00
FIRE-ROAST CABBAGE (Dairy)
Lentils, dill crème
R 190.00
GRASS-FED BEEF BURGER (Eggs) (Dairy) (Gluten)
Caramelized onions, spiced mayonnaise, Colby cheese
R 220.00
DESSERT
PRESERVED QUINCE & CUSTARD (Eggs) (Dairy) (Nuts) (Gluten)
Galangal, vanilla ice cream, almond, and oat crumble
R 110.00
LEMON OLIVE OIL CAKE (Gluten) (Nuts)
Cashew nut créme
R 115.00
DARK CHOCOLATE PARFAIT (Eggs) (Dairy)
Roasted white chocolate, rosemary honeycomb
R 85.00
ROASTED GARDEN PEARS (Eggs) (Dairy) (Nuts)
Whipped Foxenburg goats cheese, caramelized walnuts, lavash
R 105.00
MENU
Last verified or updated by the venue on 7th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Saldanha Bay oysters, mignonette, pickles (4)
R 130.00
Creamy white wine steamed Saldanha Bay Mussels, toasted farm-baked bread
R 105.00
Ceviche with preserved lemon, jalapeño, olive oil
R 110.00
Aubergine carpaccio, burrata, origanum, crispy breadcrumbs, pine nuts
R 110.00
Chopped flash-charred marinated steak, scallion sauce, soutvis emulsion, crispy onions
R 125.00
Beetroots, citrus, Belnori goat’s cheese, walnuts
R 110.00
MAINS
Braaied lamb, polenta, lemon, roasted onions
R 250.00
Poached local fish, Romesco sauce, pickled onions
Elgin Sauvignon Blanc - R650
R 220.00
Chicken masala, corn, Parisienne gnocchi
Elgin Pinot Noir - R310 | R820
R 180.00
Cabbage, Romesco sauce, pearl couscous, capers
Elgin Chardonnay - R215 | R800
R 175.00
Butcher’s steak on the bone, Café de Paris butter (600g)
Black Angus - R330 / R900
R 650.00
Butcher’s Bistecca Florentina: 1.2kg T-Bone dry aged for 29 days
(serves two guests)
Black Angus - R330 / R900
Black Angus - R330 / R900
R 1,050.00
SIDES
Tempura green beans, garden leaves, rocket, mustard dressing
R 95.00
Garden brassica leaves, sultanas, almonds, chilli
R 95.00
Autumn garden salad
R 95.00
Crispy scratched potatoes, creamy herb sauce
R 95.00
DESSERT
Whipped cheesecake, granadilla, oat crumble
R 95.00
Autumn fruits, basil, strawberry sorbet
R 95.00
Chocolate fondant, vanilla ice cream
R 110.00
A selection of local cheeses, hanepoot, mosbolletjie toast
R 160.00
Order Details
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