Leeto
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Last verified or updated by the venue on 13th Mar 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
West Coast Oysters
From R 30.00
Sustainable Fish Tartare
sesame, pickled ginger, aioli, salmon caviar, micro herb salad, herb oil.
R 145.00
Beef Tartare
pickled shimeji mushrooms, micro herb salad, capers, parmesan, aioli, free range egg yolk, ciabatta toast,parsley oil.
R 145.00
Grilled Tiger Prawns
pineapple, grape, spring onion, chilli, corn samosa, lemon velouté, parsley oil.
From R 175.00
Leeto Salad
grapes, broccoli, baby marrow, snap peas, walnuts, cucumber, goat’s feta, blueberries, spring onion, fennel, red wine vinaigrette.
From R 175.00
Beef Tataki
pickled ginger, radish, daikon, spring onion, sesame seeds, pickled ginger, ponzu dressing.
R 150.00
Gorgonzola Potato Gnocchi
gorgonzola & parmesan cream, baby spinach, broccoli, peas, snap peas, baby marrow, portobello mushrooms, walnuts crumbs.
From R 135.00
Citrus, Oyster Mushroom & Sweet Potato Salad
snap peas, tender stem broccoli, spring onion, goat’s feta, crispy chickpea & lentils, Parma ham, baby salad leaves, hibiscus vinaigrette.
R 125.00
Mains
Sustainable Fish
potato croquette, sauté spring vegetables, grilled prawn, sauce vierge, capers, lemon & herb butter sauce.
R 305.00
Spring Risotto
sauté baby spinach, garden peas, broccoli, baby marrow, goat’s feta, portobello mushrooms, white truffle oil, parmesan, ciabatta crumbs.
From R 135.00
Chalmar Beef Fillet
potato gratin, oxtail croquette, carrot puree, king oyster mushroom, baby carrots, sauté spinach, jus.
R 355.00
West Coast Seafood Linguini
sustainable fish, prawns, calamari, mussel, spinach, spring onion, slow baked tomatoes, portobello mushrooms, fines herbs, soya, chilli cream sauce.
R 345.00
Marinated Kudu Loin
herb & parmesan polenta, sweet potato puree, shank croquette, tender stem broccoli, baby spinach, gooseberry, crisp sweet potato, jus, herb oil.
R 355.00
Prawn, Calamari Risotto
prawn bisque, baby spinach, fines herbs, ciabatta crumbs, herb oil.
From R 175.00
Seafood Curry
sustainable fish, prawns, calamari, mussels, basmati rice, potato samosa, onion bhaji, tomato & red onion sambal, carrot &coriander & spring onion salad.
R 355.00
Free Range Chicken Supreme
new potatoes, sauté exotic mushrooms, spinach, snap peas, roasted cauliflower, cauliflower purée, crispy Parma ham, jus.
R 305.00
Orecchiette Broccoli Pasta
exotic mushrooms, baby spinach, fine herbs, cashew cream, toasted cashew crumbs.
From R 130.00
Chickpea, Lentil & Spinach Curry
basmati rice, potato samosas, tomato & red onion sambal, carrot, coriander & spring onion salad.
R 255.00
Dessert
Amarula Crème Brûlée
summer berries, flowers.
R 98.00
Chocolate Delice
salted caramel, marmalade ice cream, choc chip crumbs, caramel popcorn.
R 120.00
Chefs Dessert Selection
amarula crème brûlée, chocolate delice, marmalade ice cream, choc chip crumbs, caramel popcorn, vanilla bean panna cotta.
R 165.00
Chocolate & Cocoa Nib Sorbet
chocolate, caramel sauce, brownie crumbs, fresh summer berries.
R 105.00
Vanilla Bean Panna Cotta
strawberry sauce, fresh berries, shortbread crumbs, tuille.
R 105.00
Artisanal Cheeses
local artisanal cheeses, preserves, fresh fruit, ciabatta toast.
R 185.00
Mango Sorbet
macerated summer berries, tuille, berry coulis.
R 105.00
Order Details
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