Leeto
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Leeto Summer Menu 2025
Last verified or updated by the venue on 6th Mar 2025.
Enjoy a culinary journey of refined and contemporary West Coast cuisine at Leeto Restaurant. Chef Garth Almazan is renowned for creating inspired cuisine with a local and organic touch, served with breathtaking views of the ocean.
Starters
West Coast Oysters
From R 30.00
Sustainable Fish Tartare
sesame, pickled ginger, aioli, salmon caviar, micro herb salad, herb oil.
R 145.00
Beef Tartare
pickled shimeji mushrooms, micro herb salad, capers, parmesan, aioli, free range egg yolk, ciabatta toast,parsley oil.
R 145.00
Grilled Tiger Prawns
pineapple, grape, spring onion, chilli, corn samosa, lemon velouté, parsley oil.
From R 175.00
Leeto Salad
grapes, broccoli, baby marrow, snap peas, walnuts, cucumber, goat’s feta, blueberries, spring onion, fennel, red wine vinaigrette.
From R 175.00
Beef Tataki
pickled ginger, radish, daikon, spring onion, sesame seeds, pickled ginger, ponzu dressing.
R 150.00
Gorgonzola Potato Gnocchi
gorgonzola & parmesan cream, baby spinach, broccoli, peas, snap peas, baby marrow, portobello mushrooms, walnuts crumbs.
From R 135.00
Citrus, Oyster Mushroom & Sweet Potato Salad
snap peas, tender stem broccoli, spring onion, goat’s feta, crispy chickpea & lentils, Parma ham, baby salad leaves, hibiscus vinaigrette.
R 125.00
Mains
Sustainable Fish
potato croquette, sauté spring vegetables, grilled prawn, sauce vierge, capers, lemon & herb butter sauce.
R 305.00
Spring Risotto
sauté baby spinach, garden peas, broccoli, baby marrow, goat’s feta, portobello mushrooms, white truffle oil, parmesan, ciabatta crumbs.
From R 135.00
Chalmar Beef Fillet
potato gratin, oxtail croquette, carrot puree, king oyster mushroom, baby carrots, sauté spinach, jus.
R 355.00
West Coast Seafood Linguini
sustainable fish, prawns, calamari, mussel, spinach, spring onion, slow baked tomatoes, portobello mushrooms, fines herbs, soya, chilli cream sauce.
R 345.00
Marinated Kudu Loin
herb & parmesan polenta, sweet potato puree, shank croquette, tender stem broccoli, baby spinach, gooseberry, crisp sweet potato, jus, herb oil.
R 355.00
Prawn, Calamari Risotto
prawn bisque, baby spinach, fines herbs, ciabatta crumbs, herb oil.
From R 175.00
Seafood Curry
sustainable fish, prawns, calamari, mussels, basmati rice, potato samosa, onion bhaji, tomato & red onion sambal, carrot &coriander & spring onion salad.
R 355.00
Free Range Chicken Supreme
new potatoes, sauté exotic mushrooms, spinach, snap peas, roasted cauliflower, cauliflower purée, crispy Parma ham, jus.
R 305.00
Pipe Broccoli Pasta
exotic mushrooms, baby spinach, fine herbs, cashew cream, toasted cashew crumbs.
From R 130.00
Chickpea, Lentil & Spinach Curry
basmati rice, potato samosas, tomato & red onion sambal, carrot, coriander & spring onion salad.
R 255.00
Dessert
Amarula Crème Brûlée
summer berries, flowers.
R 98.00
Chocolate Delice
salted caramel, marmalade ice cream, choc chip crumbs, caramel popcorn.
R 120.00
Chefs Dessert Selection
amarula crème brûlée, chocolate delice, marmalade ice cream, choc chip crumbs, caramel popcorn, vanilla bean panna cotta.
R 165.00
Chocolate & Cocoa Nib Sorbet
chocolate, caramel sauce, brownie crumbs, fresh summer berries.
R 105.00
Vanilla Bean Panna Cotta
strawberry sauce, fresh berries, shortbread crumbs, tuille.
R 105.00
Artisanal Cheeses
local artisanal cheeses, preserves, fresh fruit, ciabatta toast.
R 185.00
Mango Sorbet
macerated summer berries, tuille, berry coulis.
R 105.00
OLD MENU
Last verified or updated by the venue on 18th Sep 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
West Coast Oysters
From R 30.00
Sustainable Fish Tartare
sesame, pickled ginger, aioli, salmon caviar, micro herb salad, herb oil.
R 145.00
Beef Tartare
pickled shimeji mushrooms, micro herb salad, capers, parmesan, aioli, free range egg yolk, ciabatta toast,parsley oil.
R 145.00
Grilled Tiger Prawns
pineapple, grape, spring onion, chilli, corn samosa, lemon velouté, parsley oil.
From R 175.00
Leeto Salad
grapes, broccoli, baby marrow, snap peas, walnuts, cucumber, goat’s feta, blueberries, spring onion, fennel, red wine vinaigrette.
From R 175.00
Beef Tataki
pickled ginger, radish, daikon, spring onion, sesame seeds, pickled ginger, ponzu dressing.
R 150.00
Gorgonzola Potato Gnocchi
gorgonzola & parmesan cream, baby spinach, broccoli, peas, snap peas, baby marrow, portobello mushrooms, walnuts crumbs.
From R 135.00
Citrus, Oyster Mushroom & Sweet Potato Salad
snap peas, tender stem broccoli, spring onion, goat’s feta, crispy chickpea & lentils, Parma ham, baby salad leaves, hibiscus vinaigrette.
R 125.00
Mains
Sustainable Fish
potato croquette, sauté spring vegetables, grilled prawn, sauce vierge, capers, lemon & herb butter sauce.
R 305.00
Spring Risotto
sauté baby spinach, garden peas, broccoli, baby marrow, goat’s feta, portobello mushrooms, white truffle oil, parmesan, ciabatta crumbs.
From R 135.00
Chalmar Beef Fillet
potato gratin, oxtail croquette, carrot puree, king oyster mushroom, baby carrots, sauté spinach, jus.
R 355.00
West Coast Seafood Linguini
sustainable fish, prawns, calamari, mussel, spinach, spring onion, slow baked tomatoes, portobello mushrooms, fines herbs, soya, chilli cream sauce.
R 345.00
Marinated Kudu Loin
herb & parmesan polenta, sweet potato puree, shank croquette, tender stem broccoli, baby spinach, gooseberry, crisp sweet potato, jus, herb oil.
R 355.00
Prawn, Calamari Risotto
prawn bisque, baby spinach, fines herbs, ciabatta crumbs, herb oil.
From R 175.00
Seafood Curry
sustainable fish, prawns, calamari, mussels, basmati rice, potato samosa, onion bhaji, tomato & red onion sambal, carrot &coriander & spring onion salad.
R 355.00
Free Range Chicken Supreme
new potatoes, sauté exotic mushrooms, spinach, snap peas, roasted cauliflower, cauliflower purée, crispy Parma ham, jus.
R 305.00
Orecchiette Broccoli Pasta
exotic mushrooms, baby spinach, fine herbs, cashew cream, toasted cashew crumbs.
From R 130.00
Chickpea, Lentil & Spinach Curry
basmati rice, potato samosas, tomato & red onion sambal, carrot, coriander & spring onion salad.
R 255.00
Dessert
Amarula Crème Brûlée
summer berries, flowers.
R 98.00
Chocolate Delice
salted caramel, marmalade ice cream, choc chip crumbs, caramel popcorn.
R 120.00
Chefs Dessert Selection
amarula crème brûlée, chocolate delice, marmalade ice cream, choc chip crumbs, caramel popcorn, vanilla bean panna cotta.
R 165.00
Chocolate & Cocoa Nib Sorbet
chocolate, caramel sauce, brownie crumbs, fresh summer berries.
R 105.00
Vanilla Bean Panna Cotta
strawberry sauce, fresh berries, shortbread crumbs, tuille.
R 105.00
Artisanal Cheeses
local artisanal cheeses, preserves, fresh fruit, ciabatta toast.
R 185.00
Mango Sorbet
macerated summer berries, tuille, berry coulis.
R 105.00
MENU
Last verified or updated by the venue on 18th Sep 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starters
West Coast Oysters (each)
lime, tabasco, black pepper.
R 35.00
Beef Tartare
pickled shimeji mushrooms, micro herb salad, capers, parmesan, aioli, free range egg yolk, ciabatta toast, parsley oil.
R 145.00
Citrus, Oyster Mushroom & Sweet Potato Salad
mandarin, snap peas, tender stem broccoli, goat’s feta, crispy chickpea & lentils, Parma ham, baby salad leaves, hibiscus vinaigrette.
R 135.00
Marinated Prawns
pineapple, grape, spring onion, chilli, coriander, corn samosa, lemon velouté, parsley oil.
From R 175.00
Leeto Salad
grapes, broccoli, baby marrow, snap peas, walnuts, cucumber, goat’s feta, gooseberries, spring onion, fennel, red wine vinaigrette.
From R 125.00
Malay Spiced West Coast Mussels Soup
curry spices, coconut milk, tomato, red onion & coriander sambal, potato samosa.
R 140.00
Gorgonzola Potato Gnocchi
gorgonzola & parmesan cream, baby spinach, broccoli, peas, snap peas, baby marrow, portobello mushrooms, walnuts crumbs.
From R 135.00
Beef Carpaccio
celeriac remoulade, pickled shimeji mushrooms, capers, parmesan, baby salad leaves, balsamic vinaigrette, herb oil.
R 130.00
Sustainable Fish Tartare
sesame seeds, pickled ginger, aioli, salmon caviar, micro herb salad, herb oil, ciabatta toast
R 140.00
Mains
Sustainable Fish
potato croquette, sauté spring vegetables, grilled prawn, sauce vierge, capers, herb butter sauce.
R 320.00
Spring Risotto
sauté baby spinach, garden peas, broccoli, baby marrow, goat’s feta, portobello mushrooms, parmesan, ciabatta crumbs.
From R 135.00
Chalmar Beef Fillet
potato gratin, osso bucco croquette, carrot puree, sauté spinach, baby carrots, jus.
R 365.00
West Coast Seafood Linguini
sustainable fish, prawns, calamari, mussel, spinach, spring onion, slow baked tomatoes, portobello mushrooms, fines herbs, soya, chilli cream sauce.
R 385.00
Chickpea, Lentil & Baby Spinach Curry
basmati rice, potato samosas, tomato, red onion sambal, carrot, coriander & spring onion salad.
R 265.00
Prawn, Calamari Risotto
prawn bisque, baby spinach, fines herbs, ciabatta crumbs, herb oil.
From R 175.00
Marinated Kudu Fillet
herb & parmesan polenta, sweet potato puree, shank croquette, tender stem broccoli, baby spinach, gooseberries, sweet potato crisps, jus, herb oil.
R 365.00
Seafood Curry
sustainable fish, prawns, calamari, mussels, basmati rice, potato samosa, onion bhaji, tomato & red onion sambal, lemon carrot salad.
R 355.00
Orecchiette Broccoli Pasta
portobello mushrooms, baby spinach, fines herbs, almond cream, toasted almonds.
R 265.00
Dessert
Amarula Crème Brûlée
summer berries, flowers.
R 110.00
Chocolate Delice
salted caramel, marmalade ice cream, chocolate brownie crumbs, caramel popcorn.
R 120.00
Chefs Dessert Selection
amarula crème brûlée, chocolate delice, marmalade ice cream, chocolate brownie crumbs, caramel popcorn, vanilla bean panna cotta.
From R 40.00
Vanilla Bean Panna Cotta
strawberry sauce, fresh berries, shortbread crumbs, tuille.
R 105.00
Artisanal Cheeses
local artisanal cheeses, preserves, fresh fruit, ciabatta toast
From R 40.00
Order Details
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