Seoul Pocha
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MENU
Last verified or updated by the venue on 1st Aug 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
CHEESE CORN
Corn marinated in kewpie mayo, topped with mozzarella cheese
R 80.00
TTOK SKEWERS
Pan-fried rice cake, basted with our signature hot & sweet sauce - 2pcs
R 45.00
GAMJA PANCAKE
Finely grated potato pan fried in oil until golden brown - 3pcs
R 65.00
SEAFOOD PANCAKE
Crispy savoury pancake with mixed seafood and spring onions.
R 160.00
KIMCHI PANCAKE
Crispy, savoury pancake made with spicy fermented kimchi.
R 120.00
KKOMA KIMBAP
Mini kimbap rolls with vegetables, egg, and protein, wrapped in seaweed - 3pcs
R 65.00
MANDU
Pan-fried beef filling dumplings and vegetables, fried to perfection - 4pcs.
R 85.00
STEAMED EGG
Soft and fluffy steamed egg served in a stone pot
R 130.00
HOT & SWEET CHICKEN
Portion of crispy fried chicken bites tossed in our signature hot & sweet sauce
R 90.00
TTEOKBOKKI
Chewy rice cakes in a spicy, sweet gochujang sauce with fish cakes and onions.
Add cheese R15
Add cheese R15
R 85.00
MAINS
K-STYLE YAKINIKU DON
Pan-grilled beef slices glazed in house sauce, served over steamed rice, sesame seeds
R 175.00
WARM BROTH RAMEN
Sliced protein of your choice steamed, served in ramen broth, topped with slices of egg, green veg & bean sprouts
Chicken/Pork/Veg
Chicken/Pork/Veg
R 155.00
SHIN RAMEN
Korean instant noodle, spicy broth with springy noodles. Topped with greens, slices of egg.
R 110.00
JJAMPONG
Spicy broth infused with gochugaru. With fresh prawns, mussels, squid, and vegetables, served over wheat noodles.
R 195.00
SAMGYETANG
Ginseng-infused broth with a chicken leg and thigh. Served with rice, jujube, garlic, and medicinal herbs
R 235.00
SOON TOFU SOUP
Gently simmered spicy kimchi stew with egg. Made with silken tofu, seasonal vegetables, and a rich gochugaru broth. Served with rice
Beef/Pork
Beef/Pork
R 185.00
MAINS & BANCHAN
DUK MANDU
Warm beef broth with rice cakes, dumplings, garnished with sliced egg, and spring onion
R 160.00
KIMCHI BIBIM GUKSU
Chilled noodles tossed in a gochujang and kimchi dressing. Includes vegetables, sesame and slices of egg
R 130.00
NANGMYUN
Chilled buckwheat noodles in a tangy beef broth, topped with sliced beef, cucumber, with sliced of egg
R 195.00
BIBIMBAP
Crisp rice served in a sizzling stone bowl, topped with vegetables, marinated beef, egg yolk, and gochujang on side
R 150.00
JEYUK DEOBAP
Spicy gochujang-marinated pork, stir-fried with onions and scallions, served over rice. Bold, smoky dish with deep heat
R 175.00
STIRFRY NOODLES/RICE
Choice of protein stir-fried with vegetables
From R 135.00
BANCHAN - SIDES
From R 30.00
KOREAN BBQ
Pork Belly - Samgyeopsal KBBQ
Thick-cut pork belly, grilled for a crisp exterior and tender bite. Served with rice, eight banchan, ssamjang, and fresh lettuces for wrapping (serves 2 - 3)
From R 350.00
Marinated Pork - Moksal KBBQ - Double portion 500g (boneless)
Spicy Marinade / Soy Marinade
Succulent, tender marinated pork neck, grilled over open flame to a char. Served with rice, eight banchan, ssamjang, and fresh lettuce for wrapping. (serves 2 - 3)
Succulent, tender marinated pork neck, grilled over open flame to a char. Served with rice, eight banchan, ssamjang, and fresh lettuce for wrapping. (serves 2 - 3)
R 595.00
Marinated Beef - Bulgogi KBBQ (boneless)
Tender slices of boneless beef, delicately marinated. Served with rice, eight banchan, ssamjang, and fresh lettuce for wrapping (serves 2 - 3)
From R 350.00
Marinated Beef ribs - K-Galbi (bones) - Double portion 600g.
Bone-in beef short ribs presented in a marinade, ready to be grilled at the table. Served with rice, eight banchan, ssamjang, and fresh lettuce for wrapping (serves 2 - 3)
R 595.00
Vegetarian KBBQ Double portion
Slices of butternut, sweet potato, mushroom, tofu, bell peppers. Served with sauces on the side to enhance flavours, eight banchan, rice, lettuce, sauce (serves 2)
R 300.00
TO SHARE
BUDAEJJIGAE (army stew)
Spicy stew of kimchi, tofu, spring onion, baked beans, sausage, and ramen noodles, simmered in a deep gochujang-infused broth. A take on the iconic post-war Korean sharing dish (serves 2 - 3)
R 350.00
DALKGALBI.......R350/R380
Tender chicken thigh marinated in a spicy gochujang sauce, stir-fried with cabbage, sweet potato, rice cakes, and scallions. (serves 2 - 3)
R 380.00
CHIMAEK/KOREAN FRIED CHICKEN
A beloved Korean pairing of crispy fried chicken and ice-cold beer. Double-fried for extra crunch, bone & boneless. Then glazed in your choice of sauce — spicy gochujang, or classic crispy.
From R 95.00
DESSERT
SERVED ALL DAY
BUNGEO-PPANG
A delicate fish-shaped pastry with a crisp golden shell, filled with melted chocolate. Served with a touch of vanilla ice cream.
R 80.00
Order Details
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