Fogo Portuguese Kitchen

Select from the menu.

OLD MENU
Last verified or updated by the venue on 14th May 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Shrimp Toast
R 120.00
Salmon Crudo with Chilli Caper Sauce
R 195.00
Psarou Salmon
Raw salmon, orange segments, chives, shallots and, passion fruit
R 215.00
Roasted Strawberries and Tuna Crudo
R 205.00
Ceviche
Fresh line fish chopped finely, marinated with fresh lime, finely chopped onion, peppers, cilantro, and chilli
R 165.00
Mussels
Cooked in rosé, garlic, leeks, spring onion, and fresh cream
R 135.00
Grilled or fried Calamari
Served with lime and ginger aioli
R 140.00
Carpaccio of the Day
R 185.00
Oysters
-Mignonette (red wine vinegar and shallots)

-The traditional way with lemon wedges and cracked black pepper
From R 110.00
Vitello Tonnato SQ
Poached veal, thinly sliced and served with a rich tuna, anchovy, lemon juice, olive oil, and mayonnaise dressing
R 0.00
Beetroot Salmon Gravadlax
With salmon and caper crème fraîche
R 165.00
Scallops SQ
Mango salsa, charred corn purée, and mussel foam
R 0.00
Seafood Soup of the Day SQ
R 0.00
Avocado Ritz
R 160.00
Octopus on the Coal
Served on chilli-infused tarama and fried capers
R 155.00
Prawn Spring Rolls
R 135.00
Chicken Livers
With cream and cognac, or peri-peri sauce Served with crusty ciabatta bread
R 125.00
SALADS
Heirloom Tomato and Burrata Salad
R 205.00
Greek Salad
R 135.00
Beetroot Carpaccio Salad
R 130.00
Artichoke and Rocket Salad
With croutons and anchovy dressing
R 145.00
Green Beans and Pomegranate Salad
R 125.00
MAINS
All mains served with chips or side salad
Fresh Line Fish SQ
Served with one of our in-house sauces
R 0.00
Whole Fish SQ
R 0.00
Psarou Fish and Chips
R 220.00
Prawns
Shrimp bisque foam

-Peri-Peri

-Nacional

-Lemon Butter
From R 335.00
Langoustines SQ
R 0.00
Crayfish Whole SQ
R 0.00
Crayfish Tails SQ
R 0.00
Psarou Platter SQ
Fresh line fish, 2 crayfish tails, 4 prawns, mussels, and calamari
R 0.00
Grilled Calamari
Succulent tubes grilled with lemon butter
R 250.00
Fried Calamari
R 250.00
Prawn Tacos
R 215.00
Crayfish Tail Pasta (3)
Spaghetti with garlic, chilli, and diced tomato
R 485.00
Spaghetti Vongole
With clams, garlic, white wine, and diced tomato
R 225.00
Thalassa
Spaghetti, out of shell prawns, calamari, butter, chilli, garlic, and parsley
R 295.00
Seafood Risotto
Clams, mussels, calamari, and prawns
R 320.00
Mussels and Chips
Done in rosé, garlic, leeks, spring onion, and fresh cream
R 220.00
Sesame-Crusted Tuna SQ
Miso garlic emulsion, celeriac crisps, and tapioca crackers
R 0.00
Pistachio-Crusted Salmon SQ
With truffle and parmesan sauce with fennel shavings
R 0.00
Baby Kingklip
Beurre noisette lime chilli butter
R 360.00
Sole SQ
R 0.00
Deboned Baby Chicken
Lemon and herb or peri-peri
R 245.00
Cut of the Day SQ
R 0.00
INHOUSE SAUCES
Lemon and Garlic Butter Cream
R 50.00
Mustard Beurre Blanc
R 60.00
Burnt Sage, Rosa Tomato, and Capers
R 55.00
Thai Coconut Sauce
R 60.00
Parmesan and White Truffle
R 80.00
SIDES
Wilted Spinach
R 55.00
Chilli and Lime Rainbow Carrots
R 55.00
Bok Choy
R 55.00
Charred Asparagus
R 70.00
Edamame Beans
R 95.00
Miso Eggplant
R 75.00
Chips
R 45.00
Truffle Parmesan Fries
R 80.00
DESSERT
Deconstructed
Apple Crumble Cheesecake
R 130.00
Crème Brûlée
R 105.00
Mille-Feuille
R 125.00
Eton Mess
R 120.00
Gelato per Scoop
R 65.00
Trio Panipuri
R 110.00
MENU
Last verified or updated by the venue on 14th May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Petiscos
Beef Trinchado
Tender fillet cubes in a rich red wine and bay leaf sauce.
R 170.00
Chicken Trinchado
Deboned chicken thigh in a rich red wine and bay leaf sauce.
R 170.00
Beef Picado (Picado à Madeirense)
Marinated beef fillet sautéed with mushrooms, garlic, wine, spices and Portuguese vegetable pickles.
R 185.00
Peri-Peri Chicken Livers (Fígado de Galinha)
Tender chicken livers in a rich, velvety peri-peri sauce with garlic and paprika.
R 115.00
Portuguese Chicken Gizzards (Moelas à Portuguesa)
Slow-cooked in a hearty tomato, garlic with a touch of peri-peri.
R 115.00
Calamari (Lulas) — Grilled or Fried
R 135.00
Milho Frito
Traditional fried cornmeal



Fogo style with truffle oil and parmesan | R70
R 40.00
Peri-Peri Prawns (12)
Succulent prawns in a rich, buttery peri-peri sauce with garlic, chilli and citrus.
R 160.00
Clams and Chouriço
Smoky chorizo in a fragrant white wine, garlic and herb broth.
R 150.00
Portuguese-Style Mussels
Mussels in white wine, cream, garlic, tomatoes, chorizo and a touch of paprika.
R 125.00
Calamari and Chouriço
Tender calamari with spicy chorizo, garlic, lemon and chilli.
R 150.00
Grilled Sardines on Toast
Char grilled sardines on toasted bread with roasted green pepper pickle.
R 115.00
Pickled Octopus Salad
Tender octopus with onion, herbs, olive oil and vinegar.
R 130.00
Flame Grilled Chouriço (Chouriço à Bombeiro)
Flame-grilled Portuguese chorizo, ignited at your table.
R 120.00
Peixinhos da Horta
Delicate green beans in a light, crisp batter with green olive aioli.
R 80.00
Fogo Melanzane
Panko-crusted aubergine over a velvety tomato sauce with garlic, smoked paprika and olive oil.
R 115.00
Rissoles (Rissóis — 3 pieces)
Prawn



Veg option - Mushroom I R 100
R 120.00
Mains — From the Fire and the Sea
Baby Chicken (Frango Piri-Piri)
Flame-grilled over an open fire, basted in peri-peri or lemon and herb.
R 195.00
Beef Espetada (Espetada Madeirense — 360g)
Dry aged beef rump, skewered with bay leaf, coarse salt, grilled over the fire with garlic butter.
R 285.00
Chicken Espetada (Espetada Madeirense)
Deboned Chicken thigh Espetada with bayleaf, mixed peppers and grilled over the fire.
R 210.00
Portuguese Steak (Bife à Portuguesa) (Fillet)
Flame-grilled steak served sizzling with a fried egg, slice of chorizo and chips.



Sirloin I R 250
R 320.00
Pork Tomahawk
Garlic and white wine-marinated pork chop, flame-grilled with crispy potatoes, orange and garlic.
R 250.00
Crispy Pork Belly
Slow-cooked pork belly with crisp crackling, seasonal vegetables and jus.
R 225.00
Fogo Pork Ribs
Marinated in white wine, garlic, bay leaf, paprika and red pepper paste, grilled on the open fire.
R 250.00
1.2kg Cut of Day
The best locally sourced grass-fed cuts cooked on the open grill.
R 0.00
Cut of Day
The best locally sourced grass-fed cuts cooked on the open grill.
R 0.00
Hake
Grilled or golden-fried, served Portuguese-style with garlic, olive oil and lemon.
R 185.00
Baby Kingklip
Grilled on the open hearth, served Portuguese-style with garlic, olive oil and lemon.
R 265.00
Fogo Kingklip
Grilled king klip fillet topped with prawns and creamy mussels.
R 345.00
Seafood Platter (Mariscada)
Seasonal fish and shellfish—ask your waiter for weekly availability and price.
R 0.00
Prawns —Deep fried or grilled
King · 6 prawns I R320

King · 1kg | R695

Queen · 12 prawns I R320

Queen · 1kg I R515

Prince · 1kg I R395
R 0.00
Sides
Rice (Arroz de Tomate)
R 55.00
Chips
R 46.00
Garden Salad (Salada Portuguesa)
R 55.00
Milho Frito (crispy cornmeal cubes)
R 40.00
Stir-Fried Vegetables
R 56.00
Chickpea & Bean Salad
R 65.00
Fogo Specialities
SERVED WITH CHIPS, RICE, SIDE SALAD OR MILHO FRITO.
Prawn and Calamari
Grilled prawns and calamari.
R 260.00
Hake and Calamari Combo
Deep fried battered or simply grilled hake and calamari.
R 260.00
Hake and Prawns
Deep fried battered or simply grilled hake and prawns.
R 285.00
The Madrista
Linguine pasta tossed with prawns, calamari, garlic, butter and chilli.
R 295.00
A sweet finish
Pastéis de Nata (2)
Flaky pastry with silky custard, baked to a caramelised finish. Served warm with cinnamon.
R 85.00
Assorted flavours (2)
R 95.00
Chocolate Mousse
Olive oil and chilli flakes.
R 95.00
Pastéis de Nata with Olive oil and chilli flakes (2)
Classic Portuguese custard tart, elevated with a silky olive oil drizzle and a subtle chilli kick.
R 95.00
Crème Caramel
Silky baked custard with golden caramel—light and elegant.
R 95.00
Gelato of the Day Per Scoop
Ask your waiter for today’s flavour.
R 65.00
Cake of the Day
A daily bake, crafted fresh and served while it lasts.

Ask for today’s flavours.
R 125.00
Fogo Dessert
The perfect final bite. Ask for today’s selection.
R 110.00
Prado Dia (Plate of the day)
Lunch Time Only

SERVED WITH CHIPS OR SIDE SALAD
Beef Fillet Prego Roll
Succulent beef fillet, flame-grilled and layered with rich garlic and spice. A true taste of Portugal in a roll.
R 165.00
Chicken Prego Roll
Juicy chicken fillet flame-grilled and tucked into a soft roll with garlic butter and Fogo’s signature prego sauce.
R 135.00
Bifana
Thinly sliced pork, Marinated in paprika, garlic and white wine sauce.
R 135.00
Hake
Grilled or golden-fried, served Portuguese-style with garlic, olive oil, and lemon.
R 185.00
Pota Calamari
Soft, tender calamari grilled or lightly fried, paired with a rich olive aioli for a creamy Mediterranean finish.
R 185.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

 Dineplan 

Dineplan

Restaurant reservations made even easier with the Dineplan app.

Download on the App Store Get it on Google Play