V Restaurant @ Val de Vine
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MENU
Last verified or updated by the venue on 14th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
STEAK TARTARE
Classic steak tartare served with accompaniments and toasted ciabatta wafers, egg, red onions, capers & gherkins.
R 135.00
SPICY CHICKEN LIVERS
Made with spicy Korean paste and cream, served with ciabatta wafers.
R 95.00
VENISON CARPACCIO
Thinly sliced carpaccio served with garlic aioli.
R 135.00
SOUP OF THE DAY
R 75.00
FISH CAKE
Classic fish cake served with a side salad and tartar sauce.
R 120.00
TAPAS
ALBONDIGAS
Spanish style meatballs in a beef and tomato salsa broth.
R 85.00
PATATAS BRAVAS
Crispy fried potatoes covered with a spicy tomato base served with garlic aioli.
R 75.00
PORK BELLY
Crispy skin pork belly served with mustard mash and red coleslaw.
R 125.00
CALAMARI (Tempura, Peri-peri, Lemon Herb Butter)
Tempura fried calamari served with a sweet chili mayo.
R 115.00
SPARE RIBS
Pork belly ribs basted in a sweet BBQ sauce.
R 95.00
BITTERBALLEN
Dutch style meatball, crumbed and fried.
R 95.00
DIP PLATTER
Chicken Liver Pate, Mojo Picante, Olive Tapenade, Mediterranean hummus served with toasted ciabatta wafers.
R 115.00
GAMMON & CHEESE CROQUETTES
Gammon and cheese croquettes crumbed and deep fried.
R 110.00
CHEESE CROQUETTES
Four cheeses crumbed and deep fried.
R 90.00
MAINS(Chefs Signature)
STEAK OF THE DAY
Steak of the day grilled to perfection served with a side of choice and a sauce. (SQ)
R 0.00
BEEF BURGER
200g beef sirloin burger grilled to perfection, served on a soft bun with bacon, mushroom and cheese.
R 165.00
CHICKEN BURGER
Grilled chicken breast fillet, served on a soft bun with caramelized onions, bacon and a blue cheese sauce.
R 155.00
DUCK BREAST
Crispy roasted duck breast, served with potato au gratin, courgettes and a red wine and berry jus.
R 225.00
SPARE RIBS
Pork belly ribs basted in a sweet BBQ sauce.
R 180.00
MELANZANE
Layered aubergine and tomato with parmesan and basil pesto, baked to sublimity.
R 125.00
OCEAN TO TABLE
CATCH OF THE DAY
Fresh off the boat line fish, served with roasted veg and baby potatoes, with a beurre blanc sauce. (SQ)
R 0.00
PRAWNS (peri-peri or lemon & herb)
Grilled vannamei prawns served with basmati rice.
R 275.00
BOUILLABAISSE
Classic Marseille style fish stew.
R 265.00
PASTA
ARRABIATA /PUTANESCA
Classic tomato sauce pasta served with parmesan, choice of olives.
R 120.00
CHEF'S PASTA
Beef with peas, carrots, mushroom and sundried tomato in a creamy sauce.
R 175.00
CHICKEN PARMESAN
Chicken pasta with a creamy garlic & onion sauce topped with mozzarella and parmesan.
R 155.00
BASIL, CREAM & SUNDRIED TOMATO
Basil cream, garlic & sundried tomatoes
R 105.00
SALADS
CAESAR
Classic Caesar salad with bacon, anchovies and soft boiled egg.
R 115.00
CAESAR CHICKEN
Classic Caesar salad with bacon, anchovies and soft boiled egg with chicken.
R 145.00
POACHED PEAR
Rooibos poached pear, served with blue cheese crème fraiche, toasted nuts and green side salad.
R 105.00
BULGUR WHEAT SALAD
Mediterranean style bulgur wheat salad with roasted garlic, sundried tomato and creamy basil pesto topped with feta & olives.
R 95.00
CALAMARI SALAD
Served with red onion, cherry tomato & celery with mixed leaves & olives
R 135.00
SIDES
FRIES / SWEET POTATO
R 95.00
ROASTED VEG
R 45.00
GARDEN SALAD
R 45.00
MUSHROOM RISOTTO
R 45.00
SAUCES
MUSHROOM
R 40.00
PEPPERCORN
R 40.00
BLUE CHEESE
R 40.00
DESSERT
CHEESECAKE
R 90.00
CRèME BRULEE
R 85.00
BLONDIE A LA MODE
White chocolate brownie served with vanilla ice cream & toasted marshmallow
R 95.00
CHURRO SMORE
Fluff & dark chocolate sandwiched between two deep fried churro's
R 95.00
PIZZA
MEATY
Steak, ham, salami, bacon and white onion.
R 165.00
THE BIG G
Bacon, Mushroom, Feta & Caramelized onion.
R 145.00
THE BIG G (Calzone Option)
Bacon, Mushroom, Feta & Caramelized onion.
R 160.00
MARGHERITA
Mozzarella and Tomato.
R 85.00
VERDE BLUE
Blue cheese, feta and sweet balsamic onion topped with rocket.
R 105.00
PEPPA PIG
Bacon, feta, avo and peppadews.
R 145.00
THE BLUE RIBBON (Pizza cordon bleu)
Creamy chicken, ham and blue cheese.
R 145.00
MEXICAN "THE JUAN & ONLY"
Beef mince, onion, peppers & jalapeños
R 135.00
VEGETARIAN
Peppers, mushroom, artichoke & onion
R 135.00
KIDS
PIZZA
R 65.00
BEEF / CHICKEN BURGER
R 75.00
HAKE GOUJON
R 75.00
CHICKEN SCHNITZEL
R 75.00
Order Details
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