pan fried lemon zucchini, sesame crusted goats’ cheese, roasted olive crumble, red kidney bean quinoa, butternut emulsion

chicken and cauli rice salad: grilled fillet of chicken, cauliflower, kale, capsicum, + red onion, celery, and walnuts, tossed in a lemon poppy seed dressing

crispy seasonal garden greens, maple roasted baby vegetables, feta and courgette cakes, with a blue berry balsamic vinaigrette

pan seared beef fillet medallions, keto cauliflower tabbouleh, lime avocado and red pepper coulis

thai green cauliflower soup, melted brie cheese crouton

de-constructed falafel salad with an avocado cilantro whip

salmon, rocket, pumpkin seed salad, avocado, caper and cranberry vinaigrette

grilled chicken, bell peppers, pineapple, red onion, cranberry kale slaw, minted yoghurt

stuffed with camembert cheese, spinach, cinnamon, panko crusted and pan fried, cranberry sauce

lime, cilantro and cayenne spiced shrimps, corn, cucumber, red onion, bell peppers, baby tomato, avocado(seasonal), wonton cups, chilli mayo

maple, balsamic seared duck breast, roasted beet, orange, cranberry, arugula and pecan nut salad, black cherry vinaigrette

tandoori spiced chicken thigh, drumstick, and wing

tandoori spiced ground beef kebabs

durban spiced bone in lamb curry, basmati rice, garlic naan, sambals, atchar, carrot salad

Tender chicken fillets, spicy tomato cream sauce, basmati rice, garlic naan, sambals, atchar, carrot salad

grilled kingklip, butternut mash, lemon butter sauce

prawn meat, squids, tentacles, vegetables, stir fried with your choice of rice or noodles and peri peri sauce or sweet chilli sauce or bbq sauce

bbq basted pork ribs, cajun potato wedges or french fries, onion rings, SERVES 2 PAX

slow roasted 350g lamb shank, basil mash potato, baby carrots, pearl onions, rich red wine shank sauce

slow cooked oxtail, with port wine and butter beans, baby carrots, butternut and potato mash, roasted baby onion

char grilled double beef patty, topped with crispy bacon, fried egg, mozzarella cheese and chili onion jam, served with shoestring chips and crispy onion rings

oven baked pizza, nacho crusted chicken strips, capsicums, pineapples, guacamole, and papaya salsa

lamb curried pizza, cumin fried onion, coriander and a double helping of mozzarella cheese

oven baked pizza, butternut, asparagus, artichokes, feta, olive crumble, pumpkin seeds, and rocket pesto

black bean and jalapeño burger, mixed with feta, pumpkins seeds, garlic, and sundried tomatoes, grilled, topped with mango salsa, served with shoestring chips and crispy onion rings

quinoa, feta and courgette cakes, red kidney bean, avocado and baby tomato tacos, yoghurt dip, red capsicum emulsion

brownie with vanilla ice cream

orange kiwi sorbet, minted cream essence

caramel sauce, fresh fruit pearls, chocolate drizzle

with vanilla ice cream

with homemade vegan ice cream

STARTER OPTIONS:



CHICKEN SALAD- chicken and cauli rice salad: grilled fillet of chicken, cauliflower, kale, capsicum, red onion, celery, and walnuts, tossed in a lemon poppy seed dressing.



OR



TERIYAKI BEEF - tender strips of glazed beef, mixed lettuce leaves, crunchy salad vegetables, pickled ginger shavings, toasted sesame, soy dressing.



OR



ROASTED BUTTERNUT AND BEET (V) - maple, cinnamon glazed butternut, roast beetroot, feta crumble, pecan nuts, pumpkin seeds, drizzled with a delicate balsamic honey vinaigrette.



OR



CAULIFLOWER SOUP (V) - thai green cauliflower soup, melted brie cheese crouton.



OR



TANDOORI CHICKEN SKEWER - grilled chicken, bell peppers, pineapple, red onion, cranberry kale slaw, minted yoghurt.



OR



CILANTRO FALAFELS (V) - with red onion, bell peppers, cardamom, served with lemon scented basmati rice, tamarind mint cashew nut dip.



---------------------------------------------------------------------



MAIN COURSE OPTIONS:



300G FLAME GRILLED SIRLOIN STEAK - baby vegetables, chips, mushroom sauce.



OR



300G CHAR GRILLED RUMP STEAK - baby vegetables, chips, peppercorn sauce.



OR



CHEFS MIXED GRILL PLATTER - jalapeno wors, 120g minute steak, peri peri winglets, bbq beef koftas, fried egg, chips, garlic bread, tomato and onion relish.



OR



GRILLED KINGKLIP - stir fry vegetables, baked potato, lemon butter sauce.



OR



12 GRILLED PRAWNS - savoury basmati rice, baby vegetables, lemon butter, garlic butter and peri per sauce.



OR



MILD BONELESS LAMB ROGAN JOSH WITH COCONUT MILK - savoury basmati rice, cheesy garlic naan, atchar, sambals, carrot salad.



OR



HOT BUTTER CHICKEN CURRY - savoury basmati rice, cheesy garlic naan, atchar, sambals, carrot salad.



OR



PARMESAN CHICKEN WRAP - parmesan coated chicken fillet, mushrooms, sweet potato fries, avocado, served with a petite micro green salad.



OR



BEEF BURGER - (ALSO AVAILABLE IN CHICKEN FILLETS) char grilled double beef patty, topped with crispy bacon, fried egg, mozzarella cheese and chili onion jam, served with shoestring chips and crispy onion rings.



OR



LOSLAPPIE PIZZA - spicy wors, beef biltong, peppadew relish, topped with a generous helping of mozzarella cheese.



OR



SOYA PRAWN CHUTNEY (V) - garlic grilled soya prawns, in a spicy tomato curry sauce, savoury basmati rice, cheesy garlic naan, atchar, sambals, carrot salad, crispy poppadom’s.



OR



POTATO GNOCCHI (V) - with tomato, olives, peppers and parmesan cheese.



---------------------------------------------------------------------



DESSERT OPTIONS:



BLUEBERRY CHEESECAKE - brownie with vanilla ice cream.



OR



CARAMEL BANANA PANNA COTTA



OR



CHOCOLATE LASAGNA



OR



SEASONAL FRESH SLICES FRUIT AND BERRIES - orange kiwi sorbet, minted cream essence.



OR



DOUBLE CHOCOLATE GANACHE SLICE



OR



MALVA PUDDING - with vanilla custard.



OR



MIXED BERRY VEGAN CHEESECAKE

STARTER OPTIONS:



CHICKEN SALAD- chicken and cauli rice salad: grilled fillet of chicken, cauliflower, kale, capsicum, red onion, celery, and walnuts, tossed in a lemon poppy seed dressing.



OR



TERIYAKI BEEF - tender strips of glazed beef, mixed lettuce leaves, crunchy salad vegetables, pickled ginger shavings, toasted sesame, soy dressing.



OR



ROASTED BUTTERNUT AND BEET (V) - maple, cinnamon glazed butternut, roast beetroot, feta crumble, pecan nuts, pumpkin seeds, drizzled with a delicate balsamic honey vinaigrette.



OR



CAULIFLOWER SOUP (V) - thai green cauliflower soup, melted brie cheese crouton.



OR



TANDOORI CHICKEN SKEWER - grilled chicken, bell peppers, pineapple, red onion, cranberry kale slaw, minted yoghurt.



OR



CILANTRO FALAFELS (V) - with red onion, bell peppers, cardamom, served with lemon scented basmati rice, tamarind mint cashew nut dip.



---------------------------------------------------------------------



MAIN COURSE OPTIONS:



300G FLAME GRILLED SIRLOIN STEAK - baby vegetables, chips, mushroom sauce.



OR



300G CHAR GRILLED RUMP STEAK - baby vegetables, chips, peppercorn sauce.



OR



CHEFS MIXED GRILL PLATTER - jalapeno wors, 120g minute steak, peri peri winglets, bbq beef koftas, fried egg, chips, garlic bread, tomato and onion relish.



OR



GRILLED KINGKLIP - stir fry vegetables, baked potato, lemon butter sauce.



OR



12 GRILLED PRAWNS - savoury basmati rice, baby vegetables, lemon butter, garlic butter and peri per sauce.



OR



MILD BONELESS LAMB ROGAN JOSH WITH COCONUT MILK - savoury basmati rice, cheesy garlic naan, atchar, sambals, carrot salad.



OR



HOT BUTTER CHICKEN CURRY - savoury basmati rice, cheesy garlic naan, atchar, sambals, carrot salad.



OR



PARMESAN CHICKEN WRAP - parmesan coated chicken fillet, mushrooms, sweet potato fries, avocado, served with a petite micro green salad.



OR



BEEF BURGER - (ALSO AVAILABLE IN CHICKEN FILLETS) char grilled double beef patty, topped with crispy bacon, fried egg, mozzarella cheese and chili onion jam, served with shoestring chips and crispy onion rings.



OR



LOSLAPPIE PIZZA - spicy wors, beef biltong, peppadew relish, topped with a generous helping of mozzarella cheese.



OR



SOYA PRAWN CHUTNEY (V) - garlic grilled soya prawns, in a spicy tomato curry sauce, savoury basmati rice, cheesy garlic naan, atchar, sambals, carrot salad, crispy poppadom’s.



OR



POTATO GNOCCHI (V) - with tomato, olives, peppers and parmesan cheese.



---------------------------------------------------------------------



DESSERT OPTIONS:



BLUEBERRY CHEESECAKE - brownie with vanilla ice cream.



OR



CARAMEL BANANA PANNA COTTA



OR



CHOCOLATE LASAGNA



OR



SEASONAL FRESH SLICES FRUIT AND BERRIES - orange kiwi sorbet, minted cream essence.



OR



DOUBLE CHOCOLATE GANACHE SLICE



OR



MALVA PUDDING - with vanilla custard.



OR



MIXED BERRY VEGAN CHEESECAKE

BREADS AND FLAVOURED BUTTER

our bakers’ selection of petite cocktail rolls – beetroot, charcoal infused and red onion & cheesy garlic with chilli naan, matured cheddar puffs, poppy seed sticks

flavoured butters



AMUSE BOUCHE

chefs’ selection of a single bite sized hors d’oeuvre



STARTER

study of salmon; smoked in a spinach tuille, gin & beet cured, teriyaki & maple seared, balsamic pearls, apple, baby fennel & cucumber crunch, thai green curry sorbet



PALETTE CLEANSER

chefs’ sorbet of the day



MAIN COURSE

ALSO AVAILABLE IN CHICKEN

sage, mint and black pepper rubbed lamb rump, cauliflower cream, laminated potato chips, beetroot puree, carrot pearls, rich merlot reduction



DESSERT

mirror glazed chocolate log biscuit crumble, mango jello, ebony chocolate mousse, ivory chocolate sand, cardamom ice cream

BREADS AND FLAVOURED BUTTER

our bakers’ selection of petite cocktail rolls – beetroot, charcoal infused and red onion & cheesy garlic with chilli naan, matured cheddar puffs, poppy seed sticks

flavoured butters



AMUSE BOUCHE

chefs’ selection of a single bite sized hors d’oeuvre



STARTER

pulled duck confit, wonton cups, butternut pear puree, cranberry sauce, orange caviar



PALETTE CLEANSER

chefs’ sorbet of the day



MAIN COURSE

peppadew, mushroom crusted fillet of beef, pumpkin puree, lavender fondant potatoes, rainbow carrots, babyspinach, KIEVITS KROON merlot mustard jus

ALSO AVAILABLE IN CHICKEN OR FISH served with a KIEVITS KROON sauvignon beurre blanc



DESSERT

chestnut mascarpone mousse, hazelnut crust, almond tuille, meringue drops, orange caramel sauce



TASTE OF CHEESE

matured cheddar and chilli puffs, blue cheese, pear and chocolate wontons, camembert and brie tartlet with onion confit

BREADS AND FLAVOURED BUTTER

our bakers’ selection of petite cocktail rolls –beetroot, charcoal infused and red onion & cheesy garlic with chilli naan, matured cheddar puffs, poppy seed sticks

flavoured butters dips – beet hummus, guacamole, cream cheese & sweet chilli, spinach & artichoke



AMUSE BOUCHE

chefs’ selection of a single bite sized hors d’oeuvre



SOUP

roasted red pepper, & tomato cappuccino, hazelnut cinnamon crumble, basil dust



STARTER

pulled duck confit, wonton cups, butternut pear puree, cranberry sauce, orange caviar



ENTREE

grilled sole and prawn paupiette, spinach cream, lemon beurre blanc



PALETTE CLEANSER

chefs’ sorbet of the day



MAIN COURSE

rosemary and mustard rubbed fillet of beef, basil sweet potato puree, pumpkin pearls, rainbow carrots, minted pea cream, KIEVITS KROON merlot jus



DESSERT

blood orange mascarpone coconut panna cotta, chilli raspberry coulis, amarula popping pills, candied pear slices



TASTE OF CHEESE

matured cheddar and chilli puffs, blue cheese, pear and chocolate wontons camembert and brie tartlet with onion confit



FRIANDISE

pistachio mint truffle, lemon blueberry friand

BREADS AND FLAVOURED BUTTER

our bakers’ selection of petite cocktail rolls – beetroot, charcoal infused and red onion & cheesy garlic with chilli naan, matured cheddar puffs, poppy seed sticks

flavoured butters dips – beet hummus, guacamole, cream cheese & sweet chilli, spinach & artichoke



AMUSE BOUCHE

chefs’ selection of a single bite sized hors d’oeuvre



SOUP

roasted red pepper, & tomato cappuccino, hazelnut cinnamon crumble, basil dust



STARTER

quinoa peach and fennel, cranberry cream cheese truffle, avocado whip



ENTREE

mushroom, chickpea and jalapeno wontons, butternut pear puree, cranberry sauce



PALETTE CLEANSER

chefs’ sorbet of the day



MAIN COURSE

falafel, mushroom and tofu stack, baby marrow risotto, pumpkin puree, tamarind tomato sauce



DESSERT

blood orange mascarpone coconut panna cotta, chilli raspberry coulis, amarula popping pills, candied pear slices



TASTE OF CHEESE

matured cheddar and chilli puffs, blue cheese, pear and chocolate wontons, camembert and brie tartlet with onion confit

BREADS AND FLAVOURED BUTTER

our bakers’ selection of petite vegan rolls, rice cakes, vegan naan dips – beet hummus, guacamole, roast garlic and onion



AMUSE BOUCHE

chefs’ selection of a single bite sized hors d’oeuvre



STARTER

thai butternut, coconut milk, cinnamon hazelnut crumble, coriander caviar



PALETTE CLEANSER

chefs’ sorbet of the day



MAIN COURSE

falafel, mushroom and tofu stack, cauliflower rice, asian vegetable stir fry, romesco sauce, balsamic pearls



DESSERT

blueberry, coconut panna cotta, chilli raspberry chocolate coulis, vegan ice cream, candied fruit

CANAPE PLATE

a selection of delicate, zesty and tantalising pre dinner snacks



BREADS AND FLAVOURED BUTTER

our bakers’ selection of petite cocktail rolls – beetroot, charcoal infused and red onion & cheesy garlic with chilli naan, matured cheddar puffs, poppy seed sticks flavoured butters dips – beet hummus, guacamole, cream cheese & sweet chilli, spinach & artichoke



AMOUSE BOUCHE

chefs’ selection of a single bite sized hors d’oeuvre



STARTER

potage st-germain soup, crispy bacon bits, truffle cauli cream, biltong infused bread stick



ENTREE

velvety foie gras pate, fig compote, orange essence, melba toast



PALETTE CLEANSER

chefs’ sorbet of the day



MAIN COURSE

crayfish thermidor, topped with gruyere cheese, fragrant jasmin rice, green bean bundles, steamed broccoli, pan fried spaetzle



DESSERT

flaming baked alaska



TASTE OF CHEESE

matured cheddar and chilli puffs, blue cheese, pear and chocolate wontons, camembert and brie tartlet with onion confit



FRIANDISE

pistachio mint truffle, lemon blueberry friand



TEA AND COFFEE

flavoured teas or freshly brewed fairtrade puro coffees

BREADS AND FLAVOURED BUTTER

our bakers’ selection of petite cocktail rolls – beetroot, charcoal infused and red onion & cheesy garlic with chilli naan, matured cheddar puffs, poppy seed sticks flavoured butters dips – beet hummus, guacamole, cream cheese & sweet chilli, spinach & artichoke



AMUSE BOUCHE

chefs’ selection of a single bite sized hors d’oeuvre



SOUP

roasted red pepper, & tomato cappuccino, hazelnut cinnamon crumble, basil dust



STARTER

pulled duck confit, wonton cups, butternut pear puree, cranberry sauce, orange caviar



ENTREE

grilled sole and prawn paupiette, spinach cream, lemon beurre blanc



PALETTE CLEANSER

chefs’ sorbet of the day



MAIN COURSE

rosemary and mustard rubbed fillet of beef, basil sweet potato puree, pumpkin pearls, rainbow carrots, minted pea cream, KIEVITS KROON merlot jus

ALSO AVAILABLE IN CHICKEN OR FISH served with a KIEVITS KROON sauvignon beurre blanc



DESSERT

blood orange mascarpone coconut panna cotta, chilli raspberry coulis, amarula popping pills, candied pear slices



TASTE OF CHEESE

matured cheddar and chilli puffs, blue cheese, pear and chocolate wontons, camembert and brie tartlet with onion confit



FRIANDISE

pistachio mint truffle, lemon blueberry friand



TEA AND COFFEE

flavoured teas or freshly brewed fairtrade puro coffees

BREADS AND FLAVOURED BUTTER

our bakers’ selection of petite cocktail rolls – beetroot, charcoal infused and red onion & cheesy garlic with chilli naan, matured cheddar puffs, poppy seed sticks flavoured butters dips – beet hummus, guacamole, cream cheese & sweet chilli, spinach & artichoke



AMUSE BOUCHE

chefs’ selection of a single bite sized hors d’oeuvre



SOUP

roasted red pepper, & tomato cappuccino, hazelnut cinnamon crumble, basil dust



STARTER

quinoa peach and fennel, cranberry cream cheese truffle, avocado whip



ENTREE

mushroom, chickpea and jalapeno wontons, butternut pear puree, cranberry sauce



PALETTE CLEANSER

chefs’ sorbet of the day



MAIN COURSE

falafel, mushroom and tofu stack, baby marrow risotto, pumpkin puree, tamarind tomato sauce



DESSERT

blood orange mascarpone coconut panna cotta, chilli raspberry coulis, amarula popping pills, candied pear slices



TASTE OF CHEESE

matured cheddar and chilli puffs, blue cheese, pear and chocolate wontons, camembert and brie tartlet with onion confit



FRIANDISE

pistachio mint truffle, lemon blueberry friand



TEA AND COFFEE

flavoured teas or freshly brewed fairtrade puro coffees

CANAPE PLATE

a selection of delicate, zesty and tantalising pre dinner snacks



BREADS AND FLAVOURED BUTTER

our bakers’ selection of petite cocktail rolls – beetroot, charcoal infused and red onion & cheesy garlic with chilli naan, matured cheddar puffs, poppy seed sticks

flavoured butters dips – beet hummus, guacamole, cream cheese & sweet chilli, spinach & artichoke



AMOUSE BOUCHE

chefs’ selection of a single bite sized hors d’oeuvre



STARTER

potage st-germain soup, crispy bacon bits, truffle cauli cream, biltong infused bread stick



ENTREE

velvety foie gras pate, fig compote, orange essence, melba toast



PALETTE CLEANSER

chefs’ sorbet of the day



MAIN COURSE

crayfish thermidor, topped with gruyere cheese, fragrant jasmin rice, green bean bundles, steamed broccoli, pan fried spaetzle



DESSERT

flaming baked alaska



TASTE OF CHEESE

matured cheddar and chilli puffs, blue cheese, pear and chocolate wontons, camembert and brie tartlet with onion confit



FRIANDISE

pistachio mint truffle, lemon blueberry friand



TEA OR COFFEE

flavoured teas or freshly brewed fairtrade puro coffees