The Wes Bistro and Bar
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MENU
Last verified or updated by the venue on 5th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Soup du Jour
R 95.00
Chicken Liver Parfait, Toast & Pickles
R 115.00
Marinated Spring Vegetable Salad, Parsley & Almond Salsa
R 185.00
Rocket, Goats’ Cheese & Oven Dried Tomato Salad, Toasted Pumpkin Seeds & Black Olive Crumbs
R 125.00
Smoked Trout, Sweet Corn & Buttermilk Blinis, Chive Crème Fraiche
R 145.00
Grilled Squid, Peppers & Capers en Croute, Tomato Saffron Dressing
R 130.00
Moules Mariniere with Frites
R 155.00
Steak Tartare
R 155.00
Main Course
Twice Baked Goats’ Cheese Soufflé, Apple & Walnut Salad, Beetroot Vinaigrette
R 165.00
Fish of the Day, Confit of Fennel, Warm Nicoise Dressing
R 225.00
Duck Breast, Celeriac Mash, Sauce Poivrade
R 265.00
Roast Deboned Free-Range Half Chicken, Straw Potatoes, Garlic & Tarragon Butter
R 295.00
Roast Herb Crusted Rack of Lamb, Ratatouille & Dauphinoise Potatoes
R 260.00
300gr Entrecote (Rib Eye), Frites & Cafe de Paris Butter
R 290.00
Sharing Plate
600gr Chateaubriand (Fillet), straw potatoes, oven dried tomatoes, sautéed mushrooms & béarnaise
R 760.00
Sides
Side Salad, Dauphinoise Potatoes, Frites, Ratatouille
R 65.00
Dessert
Crème Brûlée
R 95.00
Seasonal Fruit Gratin, White Chocolate & Rum Sabayon
R 95.00
Soufflé Beignet with Vanilla Ice Cream and Chocolate Sauce
R 80.00
Plate of Sweets
R 95.00
Order Details
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