Tightline Salta
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MENU
Last verified or updated by the venue on 15th Apr 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
STARTERS
Here for a treat but not too much to eat
Here for a treat but not too much to eat
Fresh Oysters (each)
Shuck it! Served chilled on ice with a delicate drop of honey vinaigrette.
R 39.00
The Bugzy
Wild mushroom arancini with Parmesan shavings, truffle oil trickles and confit garlic aioli.
R 110.00
Pickled Octopus Carpaccio
Thinly sliced with a zing of orange and lemon infused vinaigrette, tossed with chilli, garlic, and fresh herbs.
R 125.00
Venison Carpaccio
Sultry citrus seasoning, star anise, and herb gremolata, are laid on a spread of confit garlic aioli.
R 115.00
Edamame
A steamy snack with sesame seeds, a kick of ginger, and a Korean chili kiss.
R 68.00
Tuna Tartare
Rice cracker, subtle crunch of radish and red onion with a finish of chili, fresh parsley, and creamy avo.
R 76.00
Crispy Falklands Calamari Heads
A juicy and crunchy combo. All we do is dress it with Tighline sticky Thai drizzle.
R 88.00
Falklands Calamari Tubes
They don’t come more tender than ours, a sprinkle of signature seafood seasoning.
Pick your preference for grilled OR fried
Pick your preference for grilled OR fried
R 94.00
Venison Tartare
A ravish of red onion, mustard, silky egg yolk, smoked aioli and an encore of fresh herbs.
R 98.00
Tempura Prawn
The insatiable crunch which skinny dips delightfully in lime, soya, sesame sauce.
R 105.00
Fresh Mussels
Perfectly creamy, steamy white wine, chives and garlic flavours with clean- the-bowl crusty bread.
R 70.00
Artichoke
Decadently flash fried, tumbled with capers, hummus, a Parmesan pinch and gremolata.
R 118.00
SALADS
Shredded, bedded and freshly dressed for success
Pearl Couscous Salad
Tempura spinach with a zest of red onion and wild mushroom, with a chef’s kiss of fresh herbs.
R 120.00
Grilled Calamari Salad
Fresh to depth. Japanese slaw, green apple, cucumber ribbons and just the right touch of toasted sesame seeds.
R 90.00
Cajun Seared Salmon Salad
Minted Thai dressing and seasonal leaves with a familiar freshness of avo, onion, edamame and pineapple.
R 133.00
PASTA
Wholesome, homestyle and heavenly hanger-relief
Chilli Prawn Aglio Olio
Decant, dark squid ink spaghetti with a generous base of garlic, and fresh- off-the-blade herbs.
R 235.00
Creamy Seafood
Linguini, a dab of chili, and a crustacean tomato cream mingle with our VIPs - mussels, prawns, and calamari.
R 195.00
Seared Salmon with Risotto
Kissed by the grill, on a vibrant bed of prawn, fresh herbs, and lemon flavors.
R 245.00
MAINS
Go big and don’t go home. Take it to the next level with something on the side.
Deep Sea Hake Fillet
Pick your preference of grilled OR fried
R 135.00
Grilled Octopus
Bold Cape Malay curried flavors, charred corn, and the simplicity of edamame and red onion.
R 218.00
Kingklip
Pick your preference of grilled OR fried
R 225.00
Lobster Sandwich
The street-style swag of Japanese slaw, chopped lobster and a Teriyaki twist of lemon.
R 168.00
Tender Falklands Calamari Tubes
Our signature seafood, with signature seasoning.
R 205.00
Salt & Pepper Chokka
The perfect balance of garlic and chili, coated in flavor, and a spring onion sprinkle.
R 169.00
Whole Deep-Fried Fish
Served hot and sassy, with a tomato, red onion, and pickled ginger salsa. Select a side for your Vitamin Sea
R 185.00
King Prawns
6 flame-grilled King Prawns, fired up with garlic flavors.
R 317.00
Tightline Burger
Smokey cheddar melted over pickles caramelised onion, truffle aioli, and smoked cheddar.
From R 135.00
Wagyu Sando
Aged indulgence set on Japanese milk bread with a smatter of Tonkatsu sauce.
R 295.00
Parmesan & Panko Chicken
With a crunchy crumble and leveled up with a shredded green slaw.
R 145.00
THE SAUCE
Whipped up daily for your dipping pleasure
Tightline Tartar
R 25.00
House Peri-Peri
R 25.00
Lemon Butter
R 25.00
Garlic Butter
R 25.00
Confit Garlic Aioli
R 25.00
Chilli Lime
R 25.00
Live Bait
R 25.00
Spicy Mozambican Butter
R 25.00
Mushroom Thermador
R 30.00
Fire Chilli
R 28.00
THE SIDE
The back up or the snack up
Chips
R 35.00
Sweet Potato Fries
R 35.00
Savoury Rice
R 35.00
Garlic Bread
R 40.00
Seasonal Grilled Vegetables
R 40.00
Tempura Vegetables
R 40.00
Green Slaw
R 32.00
Garden Salad
R 31.00
THE SWEET
Dance with some decadence and let your sweet tooth sink in
Tightline Petit Four
This is on a need-to-know basis. If you need to know, we’re willing to tell.
R 95.00
Burnt Cheesecake
A contrast of pearly-white, white coated with an ooze of burnt caramel sauce.
R 85.00
Chocolate Samosa
It’s exactly what you think it is. Made better with a heavenly hotpot of Nutella.
R 85.00
THE CLASSICS
They’ve stood the test of time, but have you tried them at Tightline?
Roll Up (4)
From R 85.00
Maki (4)
From R 42.00
Rainbow Roll (4)
From R 87.00
Spider Roll (4)
From R 45.00
California Roll (4)
From R 60.00
Tataki
From R 119.00
Roses (4)
From R 82.00
Bamboo Roll (4)
Avo, tempura prawn, sweet chili mayo and teriyaki.
R 94.00
Sashimi (4)
From R 129.00
Sushi Crunch (4)
From R 87.00
THE FUTURE
Adventurous flavours that will get you hooked
Sushi Burger
Deep fried rice bun, twice as nice with soya, sea and spice
From R 117.00
Fired Salmon with tempura prawn
Tempura prawn tucked rice rolls, heaped with prawn and salmon and theatrically brought to life at your table with a blowtorch’s breath of fire.
R 145.00
POKE BOWLS
Chunks that’ll get your chopsticks in a twist
Rainbow Bowl
A tasty trio of tuna, prawn, and salmon in a balanced bed of edamame, grilled pineapple, and wakame.
R 158.00
Octopus Bowl
Tossed among avo and edamame with cucumber, seaweed and cheeky chilli pineapple.
R 132.00
THE PLATTERS
It’s a masterful meal marathon, not a sprint
The Bomb Squad (24)
Salmon Roses, Giant Prawn Roll Up, Salmon Spider Rolls, Tuna Sashimi, Tuna Maki, Venison Roses.
R 460.00
Spread of Roses (16)
Salmon, Tuna, Beef Carpaccio, Venison Carpaccio
R 315.00
Order Details
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