Tightline Durban
Select from the menu.
OLD MENU
Last verified or updated by the venue on 5th Jun 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Here for a treat but not too much to eat
Fresh Oysters (each)
Shuck it! Served chilled on ice with a delicate drop of honey vinaigrette.
R 42.00
The Bugzy | Cured Beef Carpaccio
Set on wild mushroom arancini with parmesan shavings, truffle oil trickles and confit garlic aioli.
R 199.00
Pickled Octopus Carpaccio
Thinly sliced with a zing of orange and lemon infused vinaigrette, tossed with chilli, garlic, and fresh herbs.
R 158.00
Fish Cakes
Homestyle satisfaction with a panko crumb crunch. Green slaw and Thai dressing close the deal.
R 98.00
Edamame
A steamy snack with sesame seeds, a kick of ginger and a Korean chilli kiss.
R 89.00
Fush Fungers
Line fish fillet from Durbs beer- battered and deep-fried. Served with tartare sauce and a wedge of lemon
R 149.00
Crispy Falklands Calamari Heads
A juicy and crunchy combo. All we do is dress it with Tightline sticky Thai drizzle.
R 138.00
Falklands Calamari Tubes
They don’t come more tender than ours, a sprinkle of signature seafood seasoning.
Pick your preference of grilled OR fried.
Pick your preference of grilled OR fried.
R 139.00
Tempura Prawns
The insatiable crunch which skinny dips delightfully in lime, soya, sesame sauce.
R 149.00
Tightline Line-Fish Crudo
Lightly cured line fish, sliced thin and finished off with a grapefruit and chives dressing.
R 149.00
Fresh Mussels
Perfectly creamy, steamy white wine, chives, and garlic flavours with wipe- the-bowl-clean crusty bread.
R 108.00
Artichoke
Decadently deep fried, tumbled with capers, hummus, a Parmesan pinch, and gremolata.
R 139.00
SALADS
Shredded, bedded and freshly dressed for success
Caesar
Lettuce, anchovy dressing, garlic croutons, Parmesan
From R 120.00
Grilled Calamari Salad
Fresh to depth. Japanese slaw, green apple, cucumber ribbons and just the right touch of toasted sesame seeds.
R 208.00
Cajun Seared Salmon Salad
Minted Thai dressing and seasonal leaves with a familiar freshness of avo, onion, edamame and pineapple. Also enjoyed with Cajun Chicken
R 239.00
Steak Tagliata
Sliced tender steak, served on a bed of rocket, red onion, sundried and fresh cherry tomatoes dressed with our house vinaigrette and shaved parmesan
R 225.00
PASTA
Wholesome, homestyle and heavenly hanger- relief
Chilli Prawn Aglio Olio
Decadent, dark squid ink pasta with a generous base of garlic, tomato, and fresh-off-the-blade herbs.
R 339.00
Creamy Seafood
Linguini, a dab of chilli and a crustacean tomato cream mingle with our VIPs – mussels, prawns and calamari.
R 298.00
BURGERS
We don’t want none unless you got buns hun
Beef Burger
A melt of cheddar, pickles caramelised onion and truffle aioli, hot and steamy on a sesame brioche bun.
R 189.00
Chicken Burger
A fried chicken breast and a coat of caramelised onions, decked onto a brioche bun. Just right with Japanese slaw.
R 162.00
Poorman’s Lobster Roll
Monk fish fried in a crispy beer batter, served on a brioche bun with pickles, Japanese mayo, teriyaki sauce and hand- cut fries
R 288.00
MAINS
Go big and don’t go home. Take it to the next level with something on the side.
Deep Sea Hake Fillet
Pick your preference of grilled OR fried
R 189.00
Kingklip
Pick your preference of grilled OR fried
R 319.00
Tender Falklands Calamari Tubes
Our signature seafood, with signature seasoning.
R 239.00
Salt & Pepper Chokka
The perfect balance of garlic and chilli, coated in flavour and a spring onion sprinkle.
R 198.00
Tightline Curry
Enquire with your waitron for the curry of the day.
Rice, poppadom and a sidekick of sambals.
Rice, poppadom and a sidekick of sambals.
R 218.00
King Prawns
6 flame-grilled King Prawns, fired up with garlic flavours.
Select a sauce: Lemon & Herb Butter Cream OR Spicy Mozambican Butter.
Select a sauce: Lemon & Herb Butter Cream OR Spicy Mozambican Butter.
R 398.00
Parmesan & Panko Chicken
With a crunchy crumble and levelled up with a shredded green slaw.
Select a sauce: Garlic Aioli OR Mushroom
Select a sauce: Garlic Aioli OR Mushroom
R 172.00
THE SAUCE
Whipped up daily for your dipping pleasure
From R 43.00
THE SIDE
The back up or the snack up
From R 40.00
THE SWEET
Dance with some decadence and let your sweet tooth sink in
Baked Malva Pudding
Decadence delight and smothered in velvety vanilla bean custard.
R 98.00
Burnt Cheesecake
A contrast of pearly-white, coated with an ooze of burnt caramel sauce.
R 109.00
Peppermint Crisp Tart
Layers of delicious caramel, peppermint and double cream, pure indulgence.
R 98.00
SUSHI
Soy, sophistication and vitamin-sea with ginger and our signature wasabi stamp
Nigiri (4)
From R 121.00
Maki (4)
From R 65.00
Rainbow Roll (4)
From R 139.00
Fashion Sandwich
From R 75.00
California Roll (4)
From R 75.00
Tataki (4)
From R 62.00
Roses (4)
From R 115.00
Bamboo Roll (4)
Avo, tempura prawn, sweet chilli mayo and teriyaki.
R 109.00
Sashimi (8)
From R 157.00
Sushi Crunch (4)
From R 119.00
Hand Rolls (1)
From R 165.00
Fired Salmon with tempura prawn (4)
Tempura prawn tucked rice rolls, heaped with prawn and salmon and theatrically brought to life at your table with a blowtorch’s breath of fire.
R 169.00
POKE BOWL
Chunks that’ll get your chopsticks in a twist
Rainbow Bowl
A tasty trio of tuna, prawn and salmon in a balanced bed of edamame, grilled pineapple and wakame.
R 249.00
MENU
Last verified or updated by the venue on 5th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Here for a treat but not too much to eat.
Fresh Oysters (each)
Shuck it! Served chilled on ice with a delicate drop of honey vinaigrette.
R 48.00
The Bugzy | Cured Beef Carpaccio
Set on wild mushroom arancini with parmesan shavings, truffle oil trickles and confit garlic aioli.
R 219.00
Pickled Octopus Carpaccio
Thinly sliced with a zing of orange and lemon infused vinaigrette, tossed with chilli, garlic, and fresh herbs.
R 168.00
Fish Cakes
Homestyle satisfaction with a panko crumb crunch. Green slaw and Thai dressing close the deal.
R 98.00
Edamame
A steamy snack with sesame seeds, a kick of ginger and a Korean chilli kiss.
R 99.00
Fish Fingers
Line fish fillet from Durbs beer-battered and deep-fried. Served with tartare sauce and a wedge of lemon.
R 159.00
Crispy Falklands Calamari Heads
A juicy and crunchy combo. All we do is dress it with Tightline sticky Thai drizzle.
R 159.00
Falklands Calamari Tubes
They don’t come more tender than ours, a sprinkle of signature seafood seasoning.
Pick your preference of grilled OR fried.
Pick your preference of grilled OR fried.
R 169.00
Tempura Prawns
The insatiable crunch which skinny dips delightfully in lime, soya, sesame sauce.
R 169.00
Fresh Mussels
Perfectly creamy, steamy white wine, chives, and garlic flavours with wipe-the-bowl-clean crusty bread.
R 118.00
Artichoke
Decadently deep fried, tumbled with capers, hummus, a Parmesan pinch, and gremolata.
R 139.00
SALADS
Shredded, bedded and freshly dressed for success.
Caesar (Full)
Lettuce, anchovy dressing, garlic croutons, Parmesan.
Half I R 132
Half I R 132
R 188.00
Grilled Calamari Salad
Fresh to depth. Japanese slaw, green apple, cucumber ribbons and just the right touch of toasted sesame seeds.
R 228.00
Cajun Seared Salmon Salad
Minted Thai dressing and seasonal leaves with a familiar freshness of avo, onion, edamame and pineapple.
Also enjoyed with Cajun Chicken.
Also enjoyed with Cajun Chicken.
R 269.00
Steak Tagliata
Sliced tender steak, served on a bed of rocket, red onion, sundried and fresh cherry tomatoes dressed with our house vinaigrette and shaved parmesan.
R 255.00
PASTA
Wholesome, homestyle and heavenly hanger-relief.
Chilli Prawn Aglio Olio
Decadent, dark squid ink pasta with a generous base of garlic, tomato, and fresh-off-the-blade herbs.
R 348.00
Creamy Seafood
Linguini, a dab of chilli and a crustacean tomato cream mingle with our VIPs –mussels, prawns and calamari.
R 319.00
BURGERS
We don’t want none unless you got buns hun.
Beef Burger
A melt of cheddar, pickles caramelised onion and truffle aioli, hot and steamy on a sesame brioche bun.
R 189.00
Chicken Burger
A fried chicken breast and a coat of caramelised onions, decked onto a brioche bun. Just right with Japanese slaw.
R 162.00
MAINS
Go big and don’t go home. Take it to the next level with something on the side.
Deep Sea Hake Fillet
Pick your preference of grilled OR fried.
R 209.00
Kingklip
Pick your preference of grilled OR fried.
R 339.00
Tender Falklands Calamari Tubes
Our signature seafood, with signature seasoning.
R 268.00
Salt & Pepper Chokka
The perfect balance of garlic and chilli, coated in flavour and a spring onion sprinkle.
R 198.00
Tightline Curry
Enquire with your waitron for the curry of the day.
Rice, poppadom and a sidekick of sambals.
Rice, poppadom and a sidekick of sambals.
R 228.00
King Prawns
6 flame-grilled King Prawns, fired up with garlic flavours.
Select a sauce: Lemon & Herb Butter Cream OR Spicy Mozambican Butter.
Select a sauce: Lemon & Herb Butter Cream OR Spicy Mozambican Butter.
R 409.00
Parmesan & Panko Chicken
With a crunchy crumble and levelled up with a shredded green slaw.
Select a sauce: Garlic Aioli OR Mushroom.
Select a sauce: Garlic Aioli OR Mushroom.
R 178.00
1Kg Medium Langoustines
Pick your sauce, bottomless fries.
R 1,200.00
THE SAUCE
Whipped up daily for your dipping pleasure.
Tightline Tartar
R 46.00
House Peri-Peri
R 45.00
Lemon Butter
R 45.00
Garlic Butter
R 45.00
Confit Garlic Aioli
R 45.00
Chilli Lime
R 45.00
Mushroom
R 45.00
Green Chilli
R 45.00
THE SIDE
The back up or the snack up.
Chips
R 46.00
Sweet Potato Fries
R 46.00
Savoury Rice
R 40.00
Garlic Bread
R 52.00
Seasonal Grilled Vegetables
R 49.00
Green Slaw
R 45.00
Garden Salad
R 69.00
THE SWEET
Dance with some decadence and let your sweet tooth sink in.
Baked Malva Pudding
Decadence delight and smothered in velvety vanilla bean custard.
R 109.00
Burnt Cheesecake
A contrast of pearly-white, coated with an ooze of burnt caramel sauce.
R 119.00
Peppermint Crisp Tart
Layers of delicious caramel, peppermint and double cream, pure indulgence.
R 109.00
Order Details
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