Roots Bistro
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MENU
Last verified or updated by the venue on 15th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
MAIN COURSE
NORWEGIAN SALMON AND AVOCADO TARTARE
FRESH NOR WEGIAN SALMON AND CREAMY AVOCADO DELICATELY LAYERED INTO A TARTARE ACCOMPANIED BY A ZESTY WAZABI MAYONNAISE AND SPRINKLED WITH BABY CAPERS
R 170.00
ROOTS LAMB SHANK
SLOW BRAISED KAROO LAMB SHANK ,TENDER AND FLAVOURFUL SERVED WITH ROASTED ROOT VEGETABLES AND A SIDE CREAMY COUSCOUS FOR A COMFORTING AND HEARTY DISH
R 175.00
CHICKEN FILLET ROULADE
SUCCULENT CHICKEN FILLET ROULADE FILLED WITH A SAVOLIRY MIX OF CHEESE. SWEET PEPPADEWS AND SPINACH SERVED WITH YOUR CHOICE OF SEASONABLE VEGETABLES AND FRIES OR CREAMY COUSCOUS
R 95.00
PICANHA STEAK
A PERFECTLY GRILLED 300G PICANHA STEAK,KNOWN FOR ITS RICH FLAVOUR SERVED WITH GOLDEN HANDCUT FRIES AND HOMEMADE BELGIAN MAYONNAISE
R 195.00
COTE A'LOS TOMAHAWK
A GRAND 880G TOMAHAWK STEAK ON THE BONE GRILLED TO PERFECTION AND SERVED FOR 2 ACCOMPANIED BY A FRESH HERBY BUTTER AND A GENNEROUS PORTION OF CRISPY BELGIAN FRIES AND MAYONNAISE
R 595.00
STARTER
BEEF CARPACCIO
A DELICATE SERVING OF THINLY SLICED PREMIUM BEEF CARPACCHIO TOPPED WITH FRESHLY GRATED PARMESAN AND BRINY CAPERS DRIZZLED WITH LOCALLY SOURCED EXTRA VIRGIN OLIVE OIL AND A RICH BALSAMIC REDUCTION . THIS DISH OFFERS THE PERFECT BALANCE OF FLAVOURS WITH A LIGHT TOUCH Of FRESHNESS AND FINESSE
R 95.00
HOMEMADE BILTONG BITTERBALLEN
CRISP GOLDEN BROWN BITTERBALLEN MADE WITH TENDER HOMEMADE BILTONG SERVED ALONGSIDE A TANGY BELGIAN MAYONNAISE AND A BRIGHT LEMON-PARSLEY PESTO A SOUTH AFRICAN TWIST ON A BELOVED BELGIAN CLASSIC
R 75.00
MARIE-J CC AND OYSTERS
A CLASS OF REFRESHING CAPCLASSIQUE SERVED WITH 3 MEDIUM KNYSNA OYSTERS SERVED WITH LEMON TABASCO AND BLACK PEPPER A CABERNET SAUVIGNON NALSAMIC VINEGAR
R 145.00
DESSERT
BELGIAN-SOUTH AFRICAN MARULA CHEESECAKE WITH BERRY COMPOT
A RICH CREAMY MARULA-INFUSED CHEESECAKE BLENDING SOUTH AFRICAN FLAVOURS WITH BELGIAN INDULGENCE . SET A TOP A SPICED SPECULAAS BISCUIT BASE AND SERVED WITH A VIBRANT BERRY COMPOTE
R 85.00
TRADITIONAL TIRAMISU WITH BOUDOIR BISCUITS
A CLASSIC TIRAMISU FEATURING LAYERS OF DELICATE BOUDOIR BISCUITS SOAKED IN RICH ESPRESSO INTER TWINED WITH A SMOOTH MASCARPONE CREAM TOPPED WITH A DUSTING OF COCOA . THIS DESSERT OFFERS A PERFECT BLEND OF COFFEE AND CREAM DELIVERING A TIMELESS INDULGENT TREAT
R 75.00
KIDS MENU
Fresh homemade chicken strips and chips
R 50.00
Homemade kiddies burger and chips
From R 65.00
Mini kiddies pizza ( basic margarita)
your choice of 3 toppings
R 85.00
DESSERT
Ice cream & Belgian chocolate sauce ice cream & seasonal fruit
R 45.00
OLD MENU
Last verified or updated by the venue on 15th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Order Details
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