Roots Bistro
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OLD MENU
Last verified or updated by the venue on 2nd Sep 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
MAIN COURSE
NORWEGIAN SALMON AND AVOCADO TARTARE
FRESH NOR WEGIAN SALMON AND CREAMY AVOCADO DELICATELY LAYERED INTO A TARTARE ACCOMPANIED BY A ZESTY WAZABI MAYONNAISE AND SPRINKLED WITH BABY CAPERS
R 170.00
ROOTS LAMB SHANK
SLOW BRAISED KAROO LAMB SHANK ,TENDER AND FLAVOURFUL SERVED WITH ROASTED ROOT VEGETABLES AND A SIDE CREAMY COUSCOUS FOR A COMFORTING AND HEARTY DISH
R 175.00
CHICKEN FILLET ROULADE
SUCCULENT CHICKEN FILLET ROULADE FILLED WITH A SAVOLIRY MIX OF CHEESE. SWEET PEPPADEWS AND SPINACH SERVED WITH YOUR CHOICE OF SEASONABLE VEGETABLES AND FRIES OR CREAMY COUSCOUS
R 95.00
PICANHA STEAK
A PERFECTLY GRILLED 300G PICANHA STEAK,KNOWN FOR ITS RICH FLAVOUR SERVED WITH GOLDEN HANDCUT FRIES AND HOMEMADE BELGIAN MAYONNAISE
R 195.00
COTE A'LOS TOMAHAWK
A GRAND 880G TOMAHAWK STEAK ON THE BONE GRILLED TO PERFECTION AND SERVED FOR 2 ACCOMPANIED BY A FRESH HERBY BUTTER AND A GENNEROUS PORTION OF CRISPY BELGIAN FRIES AND MAYONNAISE
R 595.00
STARTER
BEEF CARPACCIO
A DELICATE SERVING OF THINLY SLICED PREMIUM BEEF CARPACCHIO TOPPED WITH FRESHLY GRATED PARMESAN AND BRINY CAPERS DRIZZLED WITH LOCALLY SOURCED EXTRA VIRGIN OLIVE OIL AND A RICH BALSAMIC REDUCTION . THIS DISH OFFERS THE PERFECT BALANCE OF FLAVOURS WITH A LIGHT TOUCH Of FRESHNESS AND FINESSE
R 95.00
HOMEMADE BILTONG BITTERBALLEN
CRISP GOLDEN BROWN BITTERBALLEN MADE WITH TENDER HOMEMADE BILTONG SERVED ALONGSIDE A TANGY BELGIAN MAYONNAISE AND A BRIGHT LEMON-PARSLEY PESTO A SOUTH AFRICAN TWIST ON A BELOVED BELGIAN CLASSIC
R 75.00
MARIE-J CC AND OYSTERS
A CLASS OF REFRESHING CAPCLASSIQUE SERVED WITH 3 MEDIUM KNYSNA OYSTERS SERVED WITH LEMON TABASCO AND BLACK PEPPER A CABERNET SAUVIGNON NALSAMIC VINEGAR
R 145.00
DESSERT
BELGIAN-SOUTH AFRICAN MARULA CHEESECAKE WITH BERRY COMPOT
A RICH CREAMY MARULA-INFUSED CHEESECAKE BLENDING SOUTH AFRICAN FLAVOURS WITH BELGIAN INDULGENCE . SET A TOP A SPICED SPECULAAS BISCUIT BASE AND SERVED WITH A VIBRANT BERRY COMPOTE
R 85.00
TRADITIONAL TIRAMISU WITH BOUDOIR BISCUITS
A CLASSIC TIRAMISU FEATURING LAYERS OF DELICATE BOUDOIR BISCUITS SOAKED IN RICH ESPRESSO INTER TWINED WITH A SMOOTH MASCARPONE CREAM TOPPED WITH A DUSTING OF COCOA . THIS DESSERT OFFERS A PERFECT BLEND OF COFFEE AND CREAM DELIVERING A TIMELESS INDULGENT TREAT
R 75.00
KIDS MENU
Fresh homemade chicken strips and chips
R 50.00
Homemade kiddies burger and chips
From R 65.00
Mini kiddies pizza ( basic margarita)
your choice of 3 toppings
R 85.00
DESSERT
Ice cream & Belgian chocolate sauce ice cream & seasonal fruit
R 45.00
MENU
Last verified or updated by the venue on 2nd Sep 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Breakfast Menu
Bol de Yaourt
Creamy yogurt topped with crunchy muesli, seasonal fruits and preserves
R 45.00
Fresh Croissant
Baked daily, served with cheese, butter, honey & preserves
R 80.00
Eggs Benedict
2 poached eggs on farm bread or waffle with hollandaise
R 95.00
Waffle du Trout
Smoked salmon trout, scrambled egg, lemon-dill cream on a Belgian waffle
R 95.00
Petit Roots Breakfast
Egg, bacon, cheddar cheese, waffle & honey
R 110.00
Farmer’s Breakfast
2 eggs, boerewors, bacon, mushrooms, seasonal avocado, roasted tomatoes, homemade bread & preserves
R 150.00
Add-ons
From R 20.00
Main 'Course
Jarret d'Agneau du Karoo au Jus aux Herbes
Karoo lamb shank Traditional South African Slow-cooked braised in a herb-infused jus, served with creamy mashed potatoes and seasonal vegetables
R 260.00
Filet Mignon Sauce au Poivre
Fillet, Potato gratin, Sauteed Mushroom & Redwine Jus
R 260.00
Filet de Ostrich
Ostrich filet, Peppercorn sauce, Sweet potato fondant, Brussel sprouts
R 245.00
“Boneless Stuffed” Roots Chicken
Chicken Leg Quarter prepared to perfection served with seasonal veg or Belgian fries
R 195.00
Filet de Saumon Grillé
Trout salmon fillet, Crushed baby potato,Tender stem broccoli
R 260.00
Homemade Sauces
From R 40.00
“Tartare”
From R 195.00
Side Orders
From R 35.00
Dessert
Gâteau au Fromage Marula
creamy cheesecake infused with the smooth, exotic flavors of Amarula liqueur, creating a decadent and unforgettable dessert.
R 95.00
Chocolat Belge
a luxurious dessert made with rich, velvety Belgian chocolate, offering a deep, indulgent flavor in every bite
R 90.00
Salade de Fruits Frais
a refreshing medley of seasonal, freshly sourced fruits, served chilled for a light and natural sweetness
R 45.00
Dame Blanche
a classic dessert featuring creamy ice cream, topped with rich warm belgium chocolate sauce
R 85.00
Affogato (Glace Vanille et Espresso)
a delightful treat of smooth vanilla ice cream topped with a shot of hot espresso, creating a perfect balance of sweetness and bold coffee flavor
R 75.00
Amarula Dom pedro
a creamy, indulgent blend of Amarula liqueur and vanilla ice cream, perfect for a sweet, velvety finish
R 90.00
Panna Cotta
Creamy panna cotta with honey and rooibos-infused compote
R 95.00
Gourmet Belgian Waffles
“Caviare de Confit’’
Freshly baked Traditional waffle topped with Vanilla ice cream and dressed with preserved Traditional South African Nastergal berries
“Chocolate”
Freshly baked Traditional waffle topped with Vanilla ice cream and dressed with Belgian Dark Chocolate Mouse
“Speculoos”
Freshly baked Traditional waffle topped with Vanilla ice cream and dressed with a hot belgium speculoos sauce and dressed with a Lotus cookie
Freshly baked Traditional waffle topped with Vanilla ice cream and dressed with preserved Traditional South African Nastergal berries
“Chocolate”
Freshly baked Traditional waffle topped with Vanilla ice cream and dressed with Belgian Dark Chocolate Mouse
“Speculoos”
Freshly baked Traditional waffle topped with Vanilla ice cream and dressed with a hot belgium speculoos sauce and dressed with a Lotus cookie
R 95.00
Platters & Sharing
Fresh Namibian Oysters (10)
with lemon & Roots guava vinaigrette
R 350.00
Charcuterie Platter
cured meats, dips, preserves & bread
R 550.00
Cheese Platter
artisanal cheeses, nuts, honey, fruit & bread
R 495.00
Vegetarian Platter
seasonal fruits & vegetables, olives, dips & bread
R 350.00
Salads & Light Meals
Caprese Salad
Burata, tomato & homemade pesto
R 120.00
Caesar Salad
with grilled chicken, egg & creamy anchovy dressing
R 115.00
Roots Seasonal Salad
chef’s choice of fresh garden produce
R 105.00
Salmon Trout Salad
avocado, citrus & farm greens
R 150.00
Carpaccio du Chef
thinly sliced fillet with olive oil, lemon & garnish
R 125.00
Bitterballen
Dutch-style beef croquettes with mustard aioli
R 95.00
Beef Burger served with belgian fries and mayo
R 150.00
Chicken Burger served with belgian fries and mayo
R 125.00
CToasted Gourmet Panini’s
pastrami ham or chicken served with chefs selection of cheese
R 125.00
Children’s Menu
(served from 11:00am – 16:00pm)
Chicken strips & fries
R 65.00
Macaroni & Cheese
R 65.00
Mini Burger & Fries
R 95.00
Milkshakes – Chocolate / Vanilla / Strawberry
R 65.00
Smoothies – seasonal fruit blends
R 65.00
Order Details
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