Roots Bistro at Dunstone Estate
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OLD MENU
Last verified or updated by the venue on 9th Feb 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Breakfast Menu
Bol de Yaourt
Creamy yogurt topped with crunchy muesli, seasonal fruits and preserves
R 45.00
Fresh Croissant
Baked daily, served with cheese, butter, honey & preserves
R 80.00
Eggs Benedict
2 poached eggs on farm bread or waffle with hollandaise
R 95.00
Waffle du Trout
Smoked salmon trout, scrambled egg, lemon-dill cream on a Belgian waffle
R 95.00
Petit Roots Breakfast
Egg, bacon, cheddar cheese, waffle & honey
R 110.00
Farmer’s Breakfast
2 eggs, boerewors, bacon, mushrooms, seasonal avocado, roasted tomatoes, homemade bread & preserves
R 150.00
Add-ons
From R 20.00
Main 'Course
Jarret d'Agneau du Karoo au Jus aux Herbes
Karoo lamb shank Traditional South African Slow-cooked braised in a herb-infused jus, served with creamy mashed potatoes and seasonal vegetables
R 260.00
Filet Mignon Sauce au Poivre
Fillet, Potato gratin, Sauteed Mushroom & Redwine Jus
R 260.00
Filet de Ostrich
Ostrich filet, Peppercorn sauce, Sweet potato fondant, Brussel sprouts
R 245.00
“Boneless Stuffed” Roots Chicken
Chicken Leg Quarter prepared to perfection served with seasonal veg or Belgian fries
R 195.00
Filet de Saumon Grillé
Trout salmon fillet, Crushed baby potato,Tender stem broccoli
R 260.00
Homemade Sauces
From R 40.00
“Tartare”
From R 195.00
Side Orders
From R 35.00
Dessert
Gâteau au Fromage Marula
creamy cheesecake infused with the smooth, exotic flavors of Amarula liqueur, creating a decadent and unforgettable dessert.
R 95.00
Chocolat Belge
a luxurious dessert made with rich, velvety Belgian chocolate, offering a deep, indulgent flavor in every bite
R 90.00
Salade de Fruits Frais
a refreshing medley of seasonal, freshly sourced fruits, served chilled for a light and natural sweetness
R 45.00
Dame Blanche
a classic dessert featuring creamy ice cream, topped with rich warm belgium chocolate sauce
R 85.00
Affogato (Glace Vanille et Espresso)
a delightful treat of smooth vanilla ice cream topped with a shot of hot espresso, creating a perfect balance of sweetness and bold coffee flavor
R 75.00
Amarula Dom pedro
a creamy, indulgent blend of Amarula liqueur and vanilla ice cream, perfect for a sweet, velvety finish
R 90.00
Panna Cotta
Creamy panna cotta with honey and rooibos-infused compote
R 95.00
Gourmet Belgian Waffles
“Caviare de Confit’’
Freshly baked Traditional waffle topped with Vanilla ice cream and dressed with preserved Traditional South African Nastergal berries
“Chocolate”
Freshly baked Traditional waffle topped with Vanilla ice cream and dressed with Belgian Dark Chocolate Mouse
“Speculoos”
Freshly baked Traditional waffle topped with Vanilla ice cream and dressed with a hot belgium speculoos sauce and dressed with a Lotus cookie
Freshly baked Traditional waffle topped with Vanilla ice cream and dressed with preserved Traditional South African Nastergal berries
“Chocolate”
Freshly baked Traditional waffle topped with Vanilla ice cream and dressed with Belgian Dark Chocolate Mouse
“Speculoos”
Freshly baked Traditional waffle topped with Vanilla ice cream and dressed with a hot belgium speculoos sauce and dressed with a Lotus cookie
R 95.00
Platters & Sharing
Fresh Namibian Oysters (10)
with lemon & Roots guava vinaigrette
R 350.00
Charcuterie Platter
cured meats, dips, preserves & bread
R 550.00
Cheese Platter
artisanal cheeses, nuts, honey, fruit & bread
R 495.00
Vegetarian Platter
seasonal fruits & vegetables, olives, dips & bread
R 350.00
Salads & Light Meals
Caprese Salad
Burata, tomato & homemade pesto
R 120.00
Caesar Salad
with grilled chicken, egg & creamy anchovy dressing
R 115.00
Roots Seasonal Salad
chef’s choice of fresh garden produce
R 105.00
Salmon Trout Salad
avocado, citrus & farm greens
R 150.00
Carpaccio du Chef
thinly sliced fillet with olive oil, lemon & garnish
R 125.00
Bitterballen
Dutch-style beef croquettes with mustard aioli
R 95.00
Beef Burger served with belgian fries and mayo
R 150.00
Chicken Burger served with belgian fries and mayo
R 125.00
CToasted Gourmet Panini’s
pastrami ham or chicken served with chefs selection of cheese
R 125.00
Children’s Menu
(served from 11:00am – 16:00pm)
Chicken strips & fries
R 65.00
Macaroni & Cheese
R 65.00
Mini Burger & Fries
R 95.00
Milkshakes – Chocolate / Vanilla / Strawberry
R 65.00
Smoothies – seasonal fruit blends
R 65.00
MENU
Last verified or updated by the venue on 9th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST SIGNATURES
Maple Scrambled Eggs
Soft, creamy scrambled eggs with crispy bacon, melted mature cheddar and a delicate drizzle of maple syrup served on crispy waffle or homemade toast
R 125.00
Waffle Eggs Benedict
Golden waffle topped with perfectly poached eggs, silky hollandaise and fresh avocado·
Add smoked salmon R45
Add crispy streaky bacon R30
Add smoked salmon R45
Add crispy streaky bacon R30
R 145.00
Roots Half Breakfast
Eggs your way with boerewors, bacon, mushrooms, baby tomatoes and homemade toast
R 105.00
Roots Full Breakfast
Eggs cooked your way served with traditional boerewors, crispy bacon, toasted homemade bread, sautéed mushrooms and slow-roasted baby tomatoes
R 165.00
Health Breakfast Bowl
Double-cream yoghurt layered with homemade granola, chia seeds, seasonal fresh fruit and finished with a drizzle of raw honey
R 95.00
Avocado on Toast
Creamy smashed avocado on toasted homemade bread, topped with roasted Mediterranean-spiced chickpeas, pickled red onion and delicate microgreens
R 115.00
STARTERS
Beetroot Crostini
Oven-roasted beetroot on baguette, toasted almonds, balsamic glaze & thyme
R 115.00
Avocado & Mango Salad
Avocado, mango, greens, tomatoes, pickled red onion & cucumber with ginger-honey mustard vinaigrette
R 125.00
Salmon Ceviche
Smoked salmon marinated in citrus & ginger, with avocado, micro greens
R 145.00
Beef Tartare
Hand-cut beef with Dijon, red onion, capers, herbs, egg yolk, microgreens & potato crisps
R 150.00
Ostrich Carpaccio
Thinly sliced game with olive oil, lemon vinaigrette, Parmesan, rocket & almonds nuts
R 155.00
MAINS
Mediterranean Stuffed Peppers
Peppers filled with sun-dried tomatoes, couscous, olives & feta, baked with fresh herbs
R 235.00
Wild Mushroom & Black Sesame Risotto
Creamy risotto with wild mushrooms, black sesame, miso & Parmesan, finished with microgreens
R 255.00
Chicken Roulade
Herb & cream cheese stuffed chicken with roasted baby potatoes, glazed carrots & mustard cream sauce
R 275.00
Beef Mignon with Seasonal Vegetables & Mash
Seared beef mignon with creamy mash, roasted veg & red wine jus
R 295.00
Fresh Local Line Fish with Lemon Beurre Blanc
Pan-seared fish with buttery polenta, grilled veg & lemon beurre blanc
R 295.00
SIDES
Mushroom Sauce
R 40.00
Cheese Sauce
R 40.00
Pepper Sauce
R 40.00
Seasonal Vegetables
R 50.00
Creamy Mash
R 50.00
Hand-cut Belgian Fries
R 55.00
Fresh Green Salad
R 65.00
BURGERS
Asian Chicken Burger
Crispy chicken breast glazed with a sticky soy-ginger sauce, topped with slaw, pickled cucumber and sesame mayo, served on a homemade bun with hand-cut Belgian fries
R 175.00
Greek Chickpea Burger
House-made chickpea patty with smashed avocado, roasted pepper hummus, baby spinach and served on a freshly baked homemade bun with hand-cut Belgian fries
R 190.00
Beef Smash Burger
Juicy beef patty with melted cheddar, caramelised onion, crisp lettuce, ripe tomato and Dijon aioli, served on a freshly baked homemade bun with hand-cut Belgian fries
R 195.00
DESSERTS
Cake of the Day
Chef’s freshly baked choice
R 100.00
Malva Pudding
Traditional warm sponge pudding served with Amarula custard or vanilla ice cream
R 105.00
Berry Waffle
Golden waffle with berry compote, vanilla ice cream & fresh berries
R 115.00
Banana Biscoff Waffle
Crisp waffle with caramelised banana, creamy Biscoff sauce & vanilla ice cream
R 125.00
PLATTERS
Mezze Platter
Hummus, tzatziki, baba ganoush, marinated olives, dolmades, feta, grilled halloumi, beef kofta, chicken skewers, served with warm pita bread.
R 450.00
Cheese Platter
Camembert, mature cheddar and goat’s cheese, served with seasonal fruit, olives, fig or peppadew chutney, crackers, and warm homemade rolls.
R 450.00
Charcuterie Platter
Salami, coppa and gypsy ham, served with peppadew pâté, sundried tomato tapenade, olives, seasonal fruit, and fresh homemade rolls with butter.
R 495.00
Order Details
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