HAME
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MENU
Last verified or updated by the venue on 23rd Jul 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
LIGHT LUNCH
Soup of the Day
Freshly prepared, served with homemade bread, crystal salted butter
R 110.00
Vegetable Quiche
Roasted vegetable quiche made with organic eggs, served with coleslaw & a mixed salad in a homemade dressing
R 145.00
Three Cheese Toastie
A combination of Ementhal, Sweet & Cheddar Cheese, pan toasted ciabatta, served with a fresh side salad, potato salad
R 95.00
Caprese Panini
Mozzarella, fresh tomato & basil pesto, served with a fresh side salad, potato salad
R 110.00
Coronation Chicken on Sourdough
Freshly roast chicken, creamy mayonnaise, curry spices, served with pickled and spiced vegetables, potato salad
R 110.00
Deep Fried Camembert
Crispy and golden Camembert Wedges, served with onion jam, micro greens & homemade Ciabatta
R 130.00
Fresh West Coast Mussels
Steamed mussels (300g), served in a creamy white wine and fennel sauce. Glasgow salad
R 130.00
Greek Salad
A selection of tomatoes, meditaranean cucumber, variety of green & black olives, sweet pepper, feta cheese, dried herbs & spice, cracker bread. Served with olive oil & balsamic vinegar
R 155.00
MAIN COURSE
Fresh Hake
Line caught, fresh fish, served in a light & crispy beer batter, Glasgow salad, coleslaw & homemade tartare sauce
R 180.00
Fresh Kingklip
Line caught, meaty fish, served in a light & crispy beer batter, Glasgow salad, coleslaw & homemade tartare sauce
R 235.00
Chicken & Prawn Tikka Masala
Free Range Chicken in creamy coconut curry sauce, prawns, tempura king prawn, steamed rice, poppadom. vegetables
R 265.00
Hake & Trout Fishcakes
Panko crumbed, served with lightly spiced sweet potato, baby spinach, pickles, micro greens & sweet chilli mayonaise
R 185.00
Angus Beef Burger
Homemade beef burgers, salad, cheese slice, relish, served with Glasgow salad & tempura onion rings Free Range Chicken Burger alternative
R 180.00
Vegan Veggie Burger
A succulent pea protein patty, salad, cashew vegan cheese sauce, avocado, relish, served with Glasgow salad & tempura onion rings
R 180.00
Chicken & Parmesan Schnitz
Free range chicken breast. panko crumbs, mayonnaise, pickles, served with Glasgow salad & tempura onion rings
R 180.00
Fresh West Coast Mussels & Fries
Steamed mussels (700g), served in a creamy white wine and fennel sauce. Glasgow salad
R 220.00
DESSERT
Gluten Free Dark Choccie Cake
R 78.00
New York Style Cheesecake
R 90.00
Affogato
R 95.00
Cranachan Ice Cream
R 95.00
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