3 on Lumsden @ Emakhosini
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3 on Lumsden
Last verified or updated by the venue on 23rd Jan 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
BREAKFAST
GRANOLA TART
Seasonal Fruits, Homemade Granola, Cinnamon, Plain Yoghurt, Thyme Vanilla Syrup.
R 68.00
ORGANIC ALMOND OATS
Organic Oats, Almonds Milk, Chai Seeds and Natural Honey
R 90.00
THE KING WAFFELS
Butter Milk Crumbed Chicken Breast
Thyme Lemon Syrup with Homemade Savoury Waffles.
Thyme Lemon Syrup with Homemade Savoury Waffles.
R 95.00
AVO TREAT
Freshly Made Ciabatta Bread Topped with Cream Cheese, Fresh Avo, Danish Feta, Honey and Black Pepper.
R 75.00
CROISSANT EGG AND SMOKED SALMON
Creamy Scrambled Eggs, Whole Grain Mustard, Smoked Salmon and Cheddar Cheese.
R 95.00
CLASIC ENGLISH
2 grilled Sausages, 2 Eggs, Grilled Tomato, Herbed Mushroom and Baked Beans Served with Toast.
R 110.00
SOUFFLEE OMLETTE
2 Eggs White Omelettes Top with Sausage Mushroom, Sausage, Onion, Rosemary Infused Tomato.
R 110.00
FOLDE MAXICAN OMELETTE
Spicy Savoury Mince, Mixed Peppers, Tomato, Onion and Fresh Chiles
R 95.00
EGGS BENEDICT
Freshly Made Croissant Topped with Poached Eggs Drizzled with Hollandaise Sauce
R 115.00
TRADITIONAL OMELETTE
2 Eggs Omelette Filled with Onion, Mix Peppers, Tomato, Mushroom and Cheese Served with Toast.
R 100.00
BREAKFAST ADD ONS
From R 5.00
STARTERS
CALAMARI TUBE
Deep Fried or Grilled in Lemon Garlic or Peri -Peri Sauce with A Slice of Ciabatta Bread
R 75.00
CHICKEN LIVERS
Can Fried with Garlic, Onions and Homemade Peri-Pri Sauce Served with Slices of Ciabatta.
R 75.00
CREAMY MUSSEL POT
Steamed Mussels Napes in a Velvet Cream and Garlic Sauce with Coriander and Fresh Lemon Served with ciabatta Tost.
R 75.00
Sticky Chicken Winglet
6 Flame Grilled Winglet Basted with our Homemade Peri-Peri
R 75.00
Jalapeno poppers
Panko Crumbed Stuffed 2 Cheese Jalapeno Grated with 3 Cheese Topping and Gremolata Herb
R 85.00
OVEN BAKED BROCCOL
Steamed Broccoli Topped with a Rich Garlic and Cheese Sauce Sprinkle with lemon and Parmesan Herbs and Baked until Golden Seved with Crispy Ciabatta.
R 75.00
MEATY CASSEROLE
Prime Cuts of Beef Sautéed in Garlic and Spicy Tomato Based Sause with Fresh Herbs & Garlic Toasted Ciabatta
R 85.00
SALADS
GREEK SALAD
Garden Green, Tomato, Cucumber, Red Onion, Olives and White Feta Drizzled with Greek Dressing.
R 75.00
CAESER SALAD
Mix Leaves Lettuce, Croutons, Scottish Eggs, Parmes an Tossed in our Homemade Caeser Dressing
R 75.00
SEAFOOD SALAD
Garlic and Lemon Grilled Calamari, Hake Fillet and Mussels Set on a Bed of Garden Green Drizzled with Mayo and Sweet Chill, Vinaigrette.
R 95.00
BURGERS
CRUMBED CHICKEN
Butter Milk Crumbed Chicken Breast, Coleslaw and Sriracha Mayo Served with Chips
R 105.00
GOURMET
200g Prime Beef Burger Topped with Mature Cheddar Cheese, Crispy Lettuce
and Three Sauces with Chips.
and Three Sauces with Chips.
R 20.00
OCEAN BURGER
Panko Crumbed Hake Fillet Fish, Sweet Potato, Garlic and Parsley Finished with Coleslaw and Tartar Sauce Served with Chips
R 125.00
GARDIN BURGER
Sauteed Mushroom, Garlic , Rosemary and Avo Cream Cheese with Grilled Tomato Served with Chips
R 80.00
PASTA
ALFREDO
Button Mushroom in a fresh Garlic Herbs Creamy Sauce, Sauteed Mixed Peppers Sprinkled with Parmesan Cheese
R 75.00
PRAWN LINGUINI
Prawns Pan-Fried with Onion, Garlic, Chilies Herbs Smothered in a White Creamy Sauce.
R 190.00
SEAFOOD PASTA
Penne or Linguini Tossed with Grilled Prawns, Mussels and Calamari Flamed in a creamed Tomato, Basil Base with Fresh Herbs.
R 180.00
ARRABBIATA
Traditional Napolitana Sauce Infused with Olive Oil, Garlic, Red Pepper and Chilli Topped with parmesan Cheese Penne or Linguini
R 75.00
SPECIALITIES
T-BONE STEAK
Perfectly Grilled 400g Steak with Rosemary, Garlic, and Sautéed Cherry Tomato Accompanied with Hand-Cut Chips.
R 265.00
FILLET ON THE BONE
300g Cut Aged Fillet Char Grilled on the Bone Served with Elegance Grilled Root Veg, Creamed Mashed Potato and Beef Jus.
R 290.00
MEAT
BEEF FILLET
250g Fillet Premium Cut, Tender Rich Herbs and Butter Flavour Served with Chips
R 195.00
RUMP STEAK
300g Streak Firm Texture ich Flavour Served with Chips.
R 195.00
LAMB LOIN CHOPS
300g Chops Grilled on an Open Flame with a Hot Chutney Sause Served with Chips
R 210.00
BRAISED LAMB SHANK
Braised Shank Slow Cooked in a Lamb Jus with Fresh Garlic, Ginger and Rosemary Served with Creamy Mash and Vegetable.
R 275.00
POULTRY
HALF CHICKEN
Open Flamed Grilled Chicken, Peri-Peri or Lemon and Herb Sauce Served with a side of your choice.
R 140.00
CHICKEN FILLET
Grilled Chicken Fillet Served with Slow Cooked Potato Disc on a Creamy Mushroom Sauce Topped with Crispy Onion Rings
R 115.00
SEAFOOD
KINGKLIP
Grilled Line Fish with Fresh Lemon Served with Herb Mash, Roasted Cherry Tomato, and lemon Butter Sauce.
R 180.00
BATTERED HAKE
Served with Tartare Sauce a Wege of lemon and chips.
R 105.00
THE KING PRAWNS
6 King Prawns Grilled and Served with Savoury Rice and Chips with Choice of Lemon Butter or Peri-peri Sauce.
R 235.00
THE EMPEROR PRAWNS
12 King Prawn’s Grilled and served with savoury Rice and Chips with Choice of lemon Butter or Peri-Peri sauce.
R 435.00
CALAMARI
Grilled or Crumbed With lemon, garlic butter sauce or peri-peri sauce served with chips or rice.
R 120.00
SEAFOOD ROYALTY PLATTER
6 King prawns, fish mussels, calamari served with savoury rice and chips accompanied by lemon or peri-peri sauce.
R 300.00
COMBOS
BEEF RIB’S AND CHICKEN
200g Ribs grilled, ginger and soya, Honey basted, grilled 1⁄4 chicken in a peri-peri sauce or lemon herbs served with chips.
R 180.00
PRAWN AND CALAMARI
3 Grilled queen prawns and calamari served with a lemon butter or peri-peri sauce.
R 195.00
SURF AND TURF
200g Flame-grilled rump and 3 grilled queen prawns.
R 225.00
HALF CHICKEN AND PRAWNS
Half chicken and 3 prawns grilled with a peri-peri or lemon and herb sauce.
R 225.00
BEEF RIBS AND CHOPS
200g Flamed grilled chops and 200g beef ribs basted in our BBQ sauce.
R 250.00
ALL ABOUT MEAT
150g Blade, 100g Wors, 4 Winglets, 100g lamb chops and 150g beef ribs served with chakalaka, shatini, chips and rolls.
R 250.00
SIDES
Triple cooked chips
R 35.00
House salad
R 35.00
Seasonal vegetables
R 35.00
Mash potato
R 35.00
WOOD-FIRED PIZZA
GARLIC FOCACCIA
Cheese, garlic and chopped parsley.
R 50.00
THE BASIC
Napolitana sauce, mixed herbs top with mozzarella.
R 80.00
FIESTY VEGETARIAN
Mushrooms, ouves, jalapenos, mix peppers and onion topped with garlic and oregano.
R 99.00
MEAT SUPREME
B.B.Q basted beef steak, beef wors, caramelaise onion topped with cheese.
R 140.00
TIKKA BOMB
Mozzarella topped with tender chicken cubes, green pepper and tikka sauce.
R 125.00
SRIRACHA CHICKEN
Chicken cubes marinated in sriracha sauce, topped with mozzarella and feta cheese.
R 125.00
FLAMING PRAWNS
Mozzarella topped with peri-peri prawns sprinkled with fresh coriander.
R 175.00
DESSERTS
CHOCOLATE FONDANT
A deep and flavourful chocolate cake with vanilla ice cream.
R 70.00
CHOCOLATE BROWNIE
Served with fresh cream or ice cream.
R 70.00
CRÈME BRULEE
Classic dessert served with a sugary crust.
R 65.00
VANILLA PANNACOTTA
Cream vanilla flavour.
R 60.00
ICE CREAM TRIO
R 60.00
PETIT FOURS
Chef selections of sweet little bites for two.
R 65.00
KIDS CORNER
From R 35.00
Order Details
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