Veldt DBE
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MENU
Last verified or updated by the venue on 22nd Jul 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BRAAI BITES
BREAD & BUTTER
Handmade white sourdough served with a smoked, whipped butter
R 50.00
BOEREWORS ROLL WITH CRISPY ONIONS & SMOKED TOMATO RELSH
Sizzling boerewors sausage, golden fried onion & a smoky, tangy tomato relish, (Comes with chips)
R 105.00
RUBEN BRISKET WITH VELDT APPLEWOOD CHEDDAR
Sandwich with own smoked brisket, melted cheddar, pickles, mustard mayo & fresh rocket. (Comes with chips)
R 135.00
WESKUS PRAWNS
7 queen prawns served with garlic butter sauce & grilled lemon
R 190.00
ROOSTERKOEK WITH BURNT BRISKET ENDS
South African-style grilled bread, piled high with smoky, tender brisket burnt ends & a light barbeque basting
From R 120.00
BRAAIBROODJIE - SOUTH AFRICAN TOASTED SANDWICH
With melted cheese, tangy chutney, tomatoes & caramelized onion. (Comes with chips)
R 105.00
VELDT MEAT PLATTER (SERVES 2)
A selection of grilled honey & orange quarter chicken, smoked beef short rib, barbeque pork belly ribs & 28 day aged beef fillet served with a rocket salad & coleslaw
R 695.00
MAINS
HALF CHICKEN
Marinated orange & rosemary flame-grilled chicken
R 195.00
KAROO LAMB RUMP
Smoked Karoo lamb rump, drizzled with a fragrant anchovy-rose-hip syrup
R 260.00
BEEF SHORT RIBS
Melt-in-your short ribs
R 440.00
SIRLOIN STEAK
Charred on the grill for a deep smoky flavour
R 230.00
BEEF FILLET
Grilled to your linking with that signature smoky crust
R 280.00
TOMAHAWK ON THE BONE
A show-stopping, flame-seared Tomahawk steak. Aged for 45 days to bring out the richest natural flavours ( Advised to share)
R 1,495.00
PORK RIBS
smoked & grilled pork ribs, drenched in our signature in-house BBQ sauce, served with a slaw & hand-cut fries
From R 195.00
DURBAN MUTTON CURRY
Spicy & authentic mutton curry, served with savory rice & roosterkoek
R 210.00
LAMB. KUDU, & JERSEY BRISKET POTJIE
Slow-cooked in a traditional tree-legged pot with roosterkoek
R 195.00
BURGERS
60/40 AGED BEEF DRIPPING BURGER
38 day aged beef & Wagyu fat, hand-formed, topped with smoked tomato relish, Veldt applewood cheddar, pickles & baby gem
R 165.00
JUICY KAROO LAMB BURGER
With mild spicy chakalaka relish & feta-mint cream on a toasted soft broiche bun
R 180.00
GRILLED CHICKEN BURGER
Two juicy, paprika marinated, flame-grilled chicken thighs with flamed pineapple salsa, crisp iceberg lettuce, tomato & pickles
R 150.00
MUSHROOM BURGER
Smoky Veldt mushroom, drizzled with a caramelised miso mayo, topped with tomato, pickle & fresh greens
R 135.00
SIDES & SALADS
VELDT MAC N' CHEESE
A South African classic meets smoky, creamy mac n' cheese with your choice of either biltong or brisket
From R 95.00
MIELIES (CORN ON THE COB
Chargrilled to perfection, a true South African favourite, served with a clarified salted butter
R 45.00
BAKED SWEET POTATO
Toasted peanuts & yoghurt dressing
R 65.00
FLAMED BROCCOLI
From the grill, tender stem broccoli, with grilled bell peppers, topped with almonds & finished with lemon butter & garlic confit
R 85.00
GRILLED GREEN BEANS
Tossed in fresh herby pesto
R 50.00
SWEET POTATO BEANS
Crisp, smoky fries with a wild garlic aioli- straight off the top of Table Mountain
R 50.00
HAND-CUT FRIES
Rosemary or thyme triple cooked chips
R 45.00
TRUFFLE FRIES
Triple cooked chips, tossed in truffle oil & finished with parmesan
R 55.00
GREEN SALAD
A mixture of wild greens tossed in our chef's special vinaigrette
R 45.00
GRILLED BABY GEM
Charred baby gem lettuce with a zesty smoky dressing
R 50.00
ICEBERG CAESAR
A classic Caesar with anchovy's, a tea-smoked egg, parmesan & sourdough croutons
R 90.00
PICKLED SLAW
Sweet pickled cabbage - best served to balance out the meat
R 40.00
COLESLAW
Fresh coleslaw with carrot, cabbage & a mayonnaise dressing
R 40.00
WILD SLAW
Crunchy cabbage with fresh herbs
R 40.00
SAUCES
COAL SMOKED CHIMICHURRI
R 25.00
SALSA VERDE
R 25.00
PARSLEY & LEMON BUTTER
R 25.00
SMOKED SPIKE BEARNAISE
R 25.00
GARLIC BUTTER
R 25.00
BILTONG BUTTER
R 25.00
MUSHROOM SAUCE
R 45.00
BOURBON GREEN PEPPERCORN SAUCE
R 45.00
BBQ SAUCE
R 40.00
KIDS
BOEREWORSE ROLL
R 75.00
CHICKEN WINGS
R 70.00
KID'S BEEF BURGER
R 95.00
MAC ‘N CHEESE
R 95.00
DESSERT
PUMPKIN FRITTERS WITH CINNAMON SUGAR
Crispy, golden pumpkin, fritters sprinkled with sweet cinnamon sugar & ice cream
R 80.00
MALVA PUDDING
A spongy, syrup-soaked treat, served warm with creamy custard & ice cream.
R 85.00
DON PEDRO
A South African dessert cocktail with Amarula & Buffelsfontein Brandy
R 95.00
TRADITIONAL SAGO PUDDING
A warm, creamy favourite served the traditional way with cinnamon and fruit compote
R 70.00
Veldt DBE
Last verified or updated by the venue on 23rd Jul 2025.
Please note our menu is being updated - the current menu will be replaced by our new menu as soon as it is ready. Please call the restaurant if you have any specific questions.
BRAAI BITES
BREAD & BUTTER
Handmade white sourdough served with a smoked, whipped butter
R 50.00
BOEREWORS ROLL WITH CRISPY ONIONS & SMOKED TOMATO RELSH
Sizzling boerewors sausage, golden fried onion & a smoky, tangy tomato relish, (Comes with chips)
R 105.00
RUBEN BRISKET WITH VELDT APPLEWOOD CHEDDAR
Sandwich with own smoked brisket, melted cheddar, pickles, mustard mayo & fresh rocket. (Comes with chips)
R 135.00
WESKUS PRAWNS
7 queen prawns served with garlic butter sauce & grilled lemon
R 190.00
ROOSTERKOEK WITH BURNT BRISKET ENDS
South African-style grilled bread, piled high with smoky, tender brisket burnt ends & a light barbeque basting
From R 120.00
BRAAIBROODJIE - SOUTH AFRICAN TOASTED SANDWICH
With melted cheese, tangy chutney, tomatoes & caramelized onion. (Comes with chips)
R 105.00
VELDT MEAT PLATTER (SERVES 2)
A selection of grilled honey & orange quarter chicken, smoked beef short rib, barbeque pork belly ribs & 28 day aged beef fillet served with a rocket salad & coleslaw
R 695.00
MAINS
HALF CHICKEN
Marinated orange & rosemary flame-grilled chicken
R 195.00
KAROO LAMB RUMP
Smoked Karoo lamb rump, drizzled with a fragrant anchovy-rose-hip syrup
R 260.00
BEEF SHORT RIBS
Melt-in-your short ribs
R 440.00
SIRLOIN STEAK
Charred on the grill for a deep smoky flavour
R 230.00
BEEF FILLET
Grilled to your linking with that signature smoky crust
R 280.00
TOMAHAWK ON THE BONE
A show-stopping, flame-seared Tomahawk steak. Aged for 45 days to bring out the richest natural flavours ( Advised to share)
R 1,495.00
PORK RIBS
smoked & grilled pork ribs, drenched in our signature in-house BBQ sauce, served with a slaw & hand-cut fries
From R 195.00
DURBAN MUTTON CURRY
Spicy & authentic mutton curry, served with savory rice & roosterkoek
R 210.00
LAMB. KUDU, & JERSEY BRISKET POTJIE
Slow-cooked in a traditional tree-legged pot with roosterkoek
R 195.00
BURGERS
60/40 AGED BEEF DRIPPING BURGER
38 day aged beef & Wagyu fat, hand-formed, topped with smoked tomato relish, Veldt applewood cheddar, pickles & baby gem
R 165.00
JUICY KAROO LAMB BURGER
With mild spicy chakalaka relish & feta-mint cream on a toasted soft broiche bun
R 180.00
GRILLED CHICKEN BURGER
Two juicy, paprika marinated, flame-grilled chicken thighs with flamed pineapple salsa, crisp iceberg lettuce, tomato & pickles
R 150.00
MUSHROOM BURGER
Smoky Veldt mushroom, drizzled with a caramelised miso mayo, topped with tomato, pickle & fresh greens
R 135.00
SIDES & SALADS
VELDT MAC N' CHEESE
A South African classic meets smoky, creamy mac n' cheese with your choice of either biltong or brisket
From R 95.00
MIELIES (CORN ON THE COB
Chargrilled to perfection, a true South African favourite, served with a clarified salted butter
R 45.00
BAKED SWEET POTATO
Toasted peanuts & yoghurt dressing
R 65.00
FLAMED BROCCOLI
From the grill, tender stem broccoli, with grilled bell peppers, topped with almonds & finished with lemon butter & garlic confit
R 85.00
GRILLED GREEN BEANS
Tossed in fresh herby pesto
R 50.00
SWEET POTATO BEANS
Crisp, smoky fries with a wild garlic aioli- straight off the top of Table Mountain
R 50.00
HAND-CUT FRIES
Rosemary or thyme triple cooked chips
R 45.00
TRUFFLE FRIES
Triple cooked chips, tossed in truffle oil & finished with parmesan
R 55.00
GREEN SALAD
A mixture of wild greens tossed in our chef's special vinaigrette
R 45.00
GRILLED BABY GEM
Charred baby gem lettuce with a zesty smoky dressing
R 50.00
ICEBERG CAESAR
A classic Caesar with anchovy's, a tea-smoked egg, parmesan & sourdough croutons
R 90.00
PICKLED SLAW
Sweet pickled cabbage - best served to balance out the meat
R 40.00
COLESLAW
Fresh coleslaw with carrot, cabbage & a mayonnaise dressing
R 40.00
WILD SLAW
Crunchy cabbage with fresh herbs
R 40.00
SAUCES
COAL SMOKED CHIMICHURRI
R 25.00
SALSA VERDE
R 25.00
PARSLEY & LEMON BUTTER
R 25.00
SMOKED SPIKE BEARNAISE
R 25.00
GARLIC BUTTER
R 25.00
BILTONG BUTTER
R 25.00
MUSHROOM SAUCE
R 45.00
BOURBON GREEN PEPPERCORN SAUCE
R 45.00
BBQ SAUCE
R 40.00
KIDS
BOEREWORSE ROLL
R 75.00
CHICKEN WINGS
R 70.00
KID'S BEEF BURGER
R 95.00
MAC ‘N CHEESE
R 95.00
DESSERT
PUMPKIN FRITTERS WITH CINNAMON SUGAR
Crispy, golden pumpkin, fritters sprinkled with sweet cinnamon sugar & ice cream
R 80.00
MALVA PUDDING
A spongy, syrup-soaked treat, served warm with creamy custard & ice cream.
R 85.00
DON PEDRO
A South African dessert cocktail with Amarula & Buffelsfontein Brandy
R 95.00
TRADITIONAL SAGO PUDDING
A warm, creamy favourite served the traditional way with cinnamon and fruit compote
R 70.00
Order Details
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