The Country Kitchen menu | Dineplan

The Country Kitchen

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MENU

Last verified or updated by the venue on 15th Sep 2024.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions

STARTERS

Panko-coated camembert

Deep fried camembert with homemade spicy tomato-chili jam, balsamic reduction, and tortilla chips (Gluten) (Garlic) (Eggs) (Milk) (Sulphur Dioxide) (Mustard)

Deep fried calamari

Glazed with Asian dressing, served with lemon mayonnaise (Molluscs) (Gluten) (Sesame) (Soya) (Sulphur Dioxide) (Garlic)

Creamy tomato soup

Garlic croutons, red pepper hummus, and dukkah spice (Celery) (Gluten) (Nuts) (Sesame) (Sulphur Dioxide) (Garlic)

Klein Karoo hand cut venison carpaccio

Chilli, ginger, spring onion, coriander, and sesame seeds with a teriyaki dressing (Sesame) (Sulphur Dioxide) (Soya) (Garlic)

CK poké bowl

Feta, peppers, cherry tomatoes, cucumber, olives, red onion, chickpeas and avocado pear with Asian dressing (Soya) (Sesame) (Sulphur Dioxide) (Milk)

SMALL PLATES

Citrus & rosemary marinated olives

With feta (Sulphur Dioxide) (Milk)

Baby marrow and chickpea taquito

With jalapeno mayo, corn, and pickled onion (Gluten) (Sulphur Dioxide) (Mustard) (Garlic)

Harissa rubbed cauliflower

With tomato-chili jam, tahini dressing, and dukkah (Sulphur Dioxide) (Nuts) (Sesame) (Garlic) (Mustard)

Harissa rubbed cauliflower lettuce cups

With lemon mayo, toasted almonds, crispy onions, and rice crisps (Sulphur Dioxide) (Nuts) (Garlic)

Corn riblets with Asian dressing (Sulphur Dioxide) (Soya) (Sesame) (Garlic)

Artichoke and ricotta ravioli

With burnt butter and capers (Gluten) (Milk) (Mustard) (Garlic)

Chargrilled chicken wings with chipotle dressing (Sulphur Dioxide) (Soya) (Garlic)

Grilled beef sirloin with truffle and parmesan (Milk) (Gluten) (Mustard)

BBQ glazed pork ribs with salted chili mayo (Sulphur Dioxide) (Celery) (Mustard) (Soya) (Garlic) (Po

MAINS

Kingklip cooked in garlic butter

Sautéed spinach, cherry tomatoes, and couscous, with a thyme & sweet potato cream sauce (Fish) (Milk) (Gluten) (Sulphur Dioxide) (Garlic)

Baby marrow and chickpea taquito

Avocado & corn salsa, pickled onion, jalapeno mayo, and peppery salad leaves (Gluten) (Mustard) (Sulphur Dioxide) (Garlic)

Creamy chorizo and parmesan pasta

Penne rigate pasta tossed in a creamy parmesan sauce with cherry tomatoes, garlic, and parsley, served with toasted ciabatta (Sulphur Dioxide) (Gluten) (Milk) (Pork) (Garlic)

Garden pea pesto pasta

Penne rigate tossed in pea pesto served with toasted ciabatta, feta cheese, and pine nuts (Gluten) (Milk) (Nuts) (Sulphur Dioxide) (Garlic)

Buttermilk fried chicken breast

Creamy herb gravy and crushed potato with corn & fine bean salsa (Gluten) (Milk) (Sulphur Dioxide) (Garlic)

Butter chicken

Cape Malay chicken curry with clove-scented basmati rice, served with cucumber riata, tomato & onion salsa, and poppadum (Milk) (Gluten) (Soya) (Sulphur Dioxide) (Garlic)

Grilled beef sirloin steak

200g flame-grilled beef with creamy blue cheese and mushroom sauce, crispy fries, and a side salad dressed with basil pesto (Milk) (Nuts) (Soya) (Sulphur Dioxide) (Garlic)

CK beef burger

200g homemade beef burger topped with cheddar cheese, homemade BBQ sauce, and caramelized onion, lettuce, fresh red onion, gherkins on a bun with jalapeno mayonnaise and rosemary salted fries on the side (Gluten) (Gluten) (Eggs) (Sulphur Dioxide) (Soya) (Garlic)

CK chicken burger

Flame grilled chicken breast topped with grilled pineapple, cumin boerenkaas, white BBQ sauce, lettuce, fresh red onion, and gherkins on a bun with jalapeno mayonnaise and rosemary salted fries on the side (Gluten) (Milk) (Eggs) (Sulphur Dioxide) (Soya) (Garlic)

The vegan burger

Vegan burger patty with caramelized onion, homemade barbeque sauce, lettuce, red onion, and gherkins on a burger bun with rosemary salted fries and jalapeno mayo on the side (Gluten) (Sulphur Dioxide) (Garlic)

SIDES

French fries

Garden salad

Honey & thyme roasted vegetables (Sulphur Dioxide)

SHARING PLATTERS

CK platter

Pork loin ribs, buffalo wings, deep-fried calamari, onion rings, thick-cut fries, and coleslaw (Gluten) (Molluscs) (Sesame) (Celery) (Sulphur Dioxide) (Soya) (Pork) (Garlic)

Garden grazer's platter

Harissa rubbed cauliflower lettuce cups, baby marrow and chickpea taquito, corn riblets with toasted pita bread, pickled vegetable, chickpea hummus with feta, homemade baba ganoush and dukkha spice (Sulphur Dioxide) (Nuts) (Gluten) (Milk) (Sesame) (Soya) (Garlic)

Cheese platter

A selection of 5 local cheeses. Serves two guests each and comes with pear, apple, and raisin chutney, cape red onion marmalade, preserved sweet figs, and homemade sesame seed crackers (Gluten) (Milk) (Sesame) (Sulphur Dioxide) (Eggs)

Charcuterie platter

A selection of 5 local meats. Serves two guests each and comes with an assortment of pickled vegetables with pear, apple, and raisin chutney (Gluten) (Sesame) (Sulphur Dioxide) (Pork) (Eggs)

Cheese & charcuterie platter

A selection of 3 local cheeses and 3 local meats. Serves two guests each and comes with an assortment of pickled vegetables, preserved sweet figs, pear, apple and raisin chutney, and homemade sesame seed crackers (Gluten) (Milk) (Sesame) (Sulphur Dioxide) (Pork) (Eggs)

DESSERT

Gluten-free chocolate tart

With crème fraiché and berries (Milk) (Eggs)

Vegan sticky toffee pudding

With coconut caramel and pear (Gluten) (Sulphur Dioxide) (Nuts)

Citrus no-bake cheesecake

With burnt honey ice cream and candied citrus (Gluten) (Milk) (Nuts)

Traditional warm malva pudding

With Amarula custard (Gluten) (Eggs) (Milk) (Sulphur Dioxide)

Trio of homemade ice cream

(Gluten) (Milk) (Eggs)