Yori Oki Sushi & Grill
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MENU
Last verified or updated by the venue on 29th Jul 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
MAMEZARA I SMALL DISHES
Mamezara traditionally refers to dishes that are from 6cm to 10cm in diameter. This tableware was originally produced in Japan's southern Hizen region, part of Kyushu, home to the renowned !marl and Arita porcelain traditions. They hold small servings of food.
EDAMAME BEANS
Steamed or chargrilled / maldon salt
R 75.00
FRIED SOFT SHELL CRAB
Whole tempura soft shell crab / Yori Oki spicy mayo
R 135.00
KANI SARADA
Crab salad / sesame dressing / mizuna greens / tobiko / mayo
R 195.00
MISO SOUP
White miso soup / tofu / wakame / sesame oil / spring onion
R 75.00
YAKIMONO BILTONG
Thinly sliced tempura biltong / ponzu dipping sauce
R 95.00
YAKIMONO TUNA BITES
Tuna loin tempura / mayo / sweet chilli sauce
R 25.00
ROCK PRAWN TEMPURA
8pc Tempura prawns / Yori Oki spicy mayo
R 135.00
SALMON SKINS
Crispy salmon skins / Von Oki spicy mayo
R 85.00
SICHUAN SALT & PEPPER CALAMARI
Tempura squid / spring onion
R 115.00
MISO GLAZED EGGPLANT
Warm chargrilled eggplant / sweet miso / bonnito flakes
R 75.00
PORK ROAST BELLY
Pork roast cubes / honey / ginger / soy
R 135.00
ABOKADO CRUNCH
Panko crumbed avocado wedges / ponzu dipping sauce
R 75.00
CORN & CRAB KOROKKE
Crunchy creamy corn and crab meat croquettes / chuno sauce
R 95.00
CRISPY TOFU
Spicy tofu squares / ponzu dipping sauce
R 75.00
PRAWN KORROKE
Tempura prawn lollipops / mango togarashi sauce
R 95.00
YASAKI KORROKE
Mini vegetable croquettes / chuno sauce
R 85.00
ROBATAYAKI I FLAME-GRILLED SKEWERS
Robatayaki translates as 'fireside cooking'. This unique culinary style, originating from northern Japanese shores, refers to the traditional method of cooking over hot coals on a wide, flat, open fireplace. Binch5-tan is a hardwood, white charcoal made from carbonized Ubame oak, a prized Japanese lumber valued for its ability to hold heat and yield a long burn.
TSUKUNE
Japanese chicken meatballs / sesame / teriyaki
R 65.00
CRAYFISH - SQ
Miso butter / yuzu mayo dip / 1 pc
R 0.00
SWEETCORN
Shisho butter/tagarashi
R 65.00
KING PRAWNS
Smoked soya butter / lime mayo dip / 3 pc
R 135.00
KINGKLIP
Sake / mirin / sweet glaze / 1 pc
R 95.00
SALMON
You Oki glaze / toasted sesame / teriyaki / 1 pc
R 110.00
PORK BELLY
Oak smoked / teriyaki / 2pc
R 95.00
WAGYU
Daikon / karashi soy sauce / 1 pc
R 225.00
BEEF FILLET
Miso butter / maldon salt / 2pc
R 95.00
CHICKEN WINGLETS
Teriyaki / toasted sesame / 4pc
R 95.00
NIWATORI / CHICKEN
Chicken breast / toasted sesame / teriyaki / tagarashi / 2pc
R 85.00
RAMEN I JAPANESE NOODLE SOUP
Authentic Japanese ramen requires time to create a rich, flavourful broth, which is wh we put all our effort into one ramen dish each day. Your waitron will advise what we have today.
RAMEN OF THE DAY - SQ
Shoyu chicken broth / beef brisket / ramen egg / bean sprouts / spring onions / teriyaki / carrots / mushrooms / coriander
R 0.00
SHUSHOKU I MAIN MEALS
Our main meals present our unique take on contemporary Japanese fusion, honouring the culture and traditions of Japan by paying the utmost attention to detail to every aspect of the dish - ingredients, flavours, preparation and presentation.
WAGYU BONE IN STRIPLOIN
350g of one of the most exclusive cuts of wagyu with a 8+ marble score / garlic soy marinade / karashi soy sauce / side of your choice
R 1,295.00
WAGYU HOT PLATE
250g of flatiron wagyu with 8+ marble score / sliced thin for you to cook on your own Japanese BBQ grill / karashi soy sauce / side of your choice
R 795.00
HONEY CHILLI BEEF
Fillet strips / crispy / honey / hoisin / sweet soy sauce / sesame seeds
R 215.00
BEEF SHORT RIB
Traditional / soy / mirin / garlic / ginger
R 260.00
LOBSTER SANDOITCHI
R225 Deconstructed sandwich / crayfish / prawn / brioche / watercress / spicy mayo / paprika / sweet potato fries
R 225.00
KINGKLIP
Sake / mirin / sweet glaze
R 250.00
NORWEGIAN SALMON
Skin on / Yori Oki glaze / toasted sesame seeds / teriyaki
R 350.00
TUNA STEAK
Seared / sweet soy glaze / toasted sesame seeds
R 250.00
OKAZU | ACCOMPANIMENTS
FRAGRANT BASMATI RICE
R 45.00
TOKYO FRIES (SWEET POTATO)
Dusted with nori / yori oki spicy mayo
R 50.00
SATSUMAIMO MASH / SWEET POTATO MASH
R 55.00
SPINACH WITH SESAME SOY DRESSING
R 65.00
SPINACH WITH SESAME SOY DRESSING
R 65.00
JAPANESE BUTTERED EGG FRIED RICE
R 55.00
GYOZA 4 PC | POTSTICKERS
VEG / SHIITAKE MUSHROOMS / BAMBOO / GINGER / CILANTRO
R 75.00
BEEF / GARLIC / SPRING ONION
R 95.00
CHICKEN / GARLIC / GINGER / CHILLI
R 85.00
PRAWN / SHIITAKE MUSHROOMS / BAMBOO / CILANTRO / SESAME
R 95.00
BAO BUNS 2 PC I STEAMED FOLDED BUNS
TEMPURA PRAWN / YORI ŌKĪ SPICY MAYO
R 135.00
PORK BELLY / SRIRACHA / CRUSHED PEANUTS
R 125.00
FRIED CHICKEN / PICKLED CUCUMBER / KEWPIE MAYO
R 105.00
NIKUMAN 4 PC I STEAMED FILLED DUMPLINGS
VEG / SHIITAKE MUSHROOMS / BAMBOO / GINGER / CILANTRO
R 95.00
PRAWN / SHIITAKE MUSHROOMS / BAMBOO / CILANTRO / SESAME
R 120.00
WONTON 4 PC I DEEP FRIED DUMPLINGS
VEG / SHIITAKE MUSHROOMS/ BAMBOO / GINGER / CILANTRO
R 75.00
PRAWN / SHIITAKE MUSHROOMS / BAMBOO / CILANTRO / SESAME
R 85.00
OKASHI I DESSERTS
YO MUSO
Layers of Oreo crumble, Nutella mousse and cream
R 85.00
MOCHI
Japanese mochi filled with fresh fruit and ice cream
R 85.00
YAKIMONO OREOS
Deep fried Oreos with vanilla milk
R 70.00
CHOKOKEKI
Decadent chocolate cake with a molten lava centre served with vanilla bean ice cream
R 95.00
YUZU SORBET
Fragrant and sour citrus sorbet prepared with yuzu juice in a lemon
R 85.00
Order Details
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