Brasserie Bailey
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MENU
Last verified or updated by the venue on 16th Feb 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Crustacea ~ Cavia
Oysters
From R 180.00
Shellfish
classic crayfish cocktail
R 240.00
Caviar
From R 1,900.00
Entree
Gazpacho, celery foam, parmesan tuille
R 120.00
Pan fried gnocchi , parmesan , preserved lemon, petit pois
R 140.00
Grilled artichoke, broad beans, garlic emulsion, barigoule
R 140.00
Beetroot risotto, goat cheese, mint, walnuts
R 140.00
Escargot, parsley butter, grilled shimeji mushrooms, garlic
R 160.00
Steak tartare
R 160.00
Beef carpaccio, chicken liver parfait, port jellies, pickled shimeji mushrooms, pine nuts
R 160.00
Pan seared petit poussin, glazed sweetbread, lyonnaise tartlet, sauce soubise
R 180.00
White wine poached line fish, courgetti, sauce Parisienne
R 180.00
Seared tuna, tapenade, tomato, basil
R 200.00
Foie gras, seasonal fruit gastrique, brioche
R 380.00
36 month cured Ibérico Jamón
R 380.00
Les Plats
Ratatouille, chargrilled aubergine, cauliflower, sesame, pine nuts
R 240.00
Mussel marinière, baguette
R 250.00
Chicken à la moutard, sarladaise potatoes
R 280.00
Grilled linefish, pancetta & spring onion ragout, sauce vierge
R 280.00
Duck leg confit, foie gras agnolotti, oyster mushrooms, red wine jus
R 300.00
Lamb rump navarin
R 300.00
Assiette of pork, smoked apple, celeriac, walnuts, Cremenzola
R 300.00
Steak au poivre, hand cut chips
R 340.00
BETWEEN TWO: Bouillabaisse, sauce rouille
R 900.00
BETWEEN TWO: Chateaubriand, hasselback potatoes, petit pois à la Française, sauce foyot
R 950.00
Sides
Petit pois à la Française
R 75.00
French fries
R 75.00
Pomme purée
R 75.00
Mixed herb salad
R 85.00
Broccoli & truffle gratin
R 85.00
Dessert
Dessert trolley
From R 140.00
Order Details
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