Pigalle Sandton
Select from the menu.
MENU
Last verified or updated by the venue on 9th Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SET MENU
SET MENU
AMUSE BOUCHE
Butternut & Curry Soup accompanied with freshly Baked Bread
STARTERS
Select one option
CHICKEN LIVERS
Sautee in a mild Peri-peri sauce
CALAMARI STARTER
Grilled in lemon butter and garlic sauce
BEEF TRINCHADO
Pan fried in white wine and garlic sauce
GREEK SALAD
A bed of leafy greens, tomato, cucumber, red onion, black olives, feta cheese and
drizzled with Greek dressing
MAINS
Select one option
QUEEN PRAWNS
Mozambican prawns traditionally grilled in lemon butter and lightly brushed
with garlic marinade served with rice & Chips
LINE FISH
Succulent Catch of the day Served with aromatic rice & lemon butter sauce
PORTUGUESE BEEF FILLET
Tender Beef Fillet prepared with white wine & garlic sauce, topped with
a fried egg and served with crispy lyonnaise potatoes
MOZAMBICAN VEGETABLE AND CHICKPEA CURRY
Served with Basmati Rice, papadam and sambals
Butternut & Curry Soup accompanied with freshly Baked Bread
STARTERS
Select one option
CHICKEN LIVERS
Sautee in a mild Peri-peri sauce
CALAMARI STARTER
Grilled in lemon butter and garlic sauce
BEEF TRINCHADO
Pan fried in white wine and garlic sauce
GREEK SALAD
A bed of leafy greens, tomato, cucumber, red onion, black olives, feta cheese and
drizzled with Greek dressing
MAINS
Select one option
QUEEN PRAWNS
Mozambican prawns traditionally grilled in lemon butter and lightly brushed
with garlic marinade served with rice & Chips
LINE FISH
Succulent Catch of the day Served with aromatic rice & lemon butter sauce
PORTUGUESE BEEF FILLET
Tender Beef Fillet prepared with white wine & garlic sauce, topped with
a fried egg and served with crispy lyonnaise potatoes
MOZAMBICAN VEGETABLE AND CHICKPEA CURRY
Served with Basmati Rice, papadam and sambals
R 395.00
SET MENU
AMUSE BOUCHE
Butternut & curry Soup accompanied with freshly Baked Bread
MAINS
Select one option
QUEEN PRAWNS
Mozambican prawns traditionally grilled in lemon butter and lightly brushed
with garlic marinade. Served with rice and chips
LINE FISH
Succulent Catch of the day Served with aromatic rice & lemon butter sauce
PORTUGUESE BEEF FILLET
Tender Beef Fillet prepared with white wine & garlic sauce, topped with
a fried egg and served with crispy lyonnaise potatoes
MOZAMBICAN VEGETABLE AND CHICKPEA CURRY
Served with Basmati Rice, papadam and sambals
DESSERTS
Select one option
NUT CAKE
Served with bar one chocolate sauce
CRÈME BRULEE
Indulgent Crema Catalana custard base pudding with a caramelized toffee topping
MALVA PUDDING
Smothered in crème Anglaise or butterscotch served with vanilla cream or ice cream
Butternut & curry Soup accompanied with freshly Baked Bread
MAINS
Select one option
QUEEN PRAWNS
Mozambican prawns traditionally grilled in lemon butter and lightly brushed
with garlic marinade. Served with rice and chips
LINE FISH
Succulent Catch of the day Served with aromatic rice & lemon butter sauce
PORTUGUESE BEEF FILLET
Tender Beef Fillet prepared with white wine & garlic sauce, topped with
a fried egg and served with crispy lyonnaise potatoes
MOZAMBICAN VEGETABLE AND CHICKPEA CURRY
Served with Basmati Rice, papadam and sambals
DESSERTS
Select one option
NUT CAKE
Served with bar one chocolate sauce
CRÈME BRULEE
Indulgent Crema Catalana custard base pudding with a caramelized toffee topping
MALVA PUDDING
Smothered in crème Anglaise or butterscotch served with vanilla cream or ice cream
R 395.00
SET MENU
AMUSE BOUCHE
Butternut & curry Soup accompanied with freshly Baked Bread
TABLE STARTERS
Select one option
TRADITIONAL MEZZE PLATTER
Trinchado, Calamari, Haloumi, Chicken liver AND Pear and almond salad
GREEK SALAD
MAINS
Select one option
QUEEN PRAWNS
Mozambican prawns traditionally grilled in lemon butter and lightly brushed with
garlic marinade served with rice & Chips
LINE FISH
Succulent Catch of the day Served with aromatic rice & lemon butter sauce
PORTUGUESE BEEF FILLET
Tender Beef Fillet prepared with white wine and garlic sauce, topped with a fried
egg & served with crispy lyonnaise potatoes
MOZAMBICAN VEGETABLE AND CHICKPEA CURRY
Served with Basmati Rice, papadam and sambals
DESSERTS
Select one option
NUT CAKE
Served with bar one chocolate sauce
CRÈME BRULEE
Indulgent Crema Catalana custard base pudding with a caramelized toffee topping
MALVA PUDDING
Smothered in crème Anglaise or butterscotch served with vanilla cream or ice cream
Butternut & curry Soup accompanied with freshly Baked Bread
TABLE STARTERS
Select one option
TRADITIONAL MEZZE PLATTER
Trinchado, Calamari, Haloumi, Chicken liver AND Pear and almond salad
GREEK SALAD
MAINS
Select one option
QUEEN PRAWNS
Mozambican prawns traditionally grilled in lemon butter and lightly brushed with
garlic marinade served with rice & Chips
LINE FISH
Succulent Catch of the day Served with aromatic rice & lemon butter sauce
PORTUGUESE BEEF FILLET
Tender Beef Fillet prepared with white wine and garlic sauce, topped with a fried
egg & served with crispy lyonnaise potatoes
MOZAMBICAN VEGETABLE AND CHICKPEA CURRY
Served with Basmati Rice, papadam and sambals
DESSERTS
Select one option
NUT CAKE
Served with bar one chocolate sauce
CRÈME BRULEE
Indulgent Crema Catalana custard base pudding with a caramelized toffee topping
MALVA PUDDING
Smothered in crème Anglaise or butterscotch served with vanilla cream or ice cream
R 495.00
Order Details
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