Lupa Osteria Waterfall

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Lupa Osteria Waterfall Menu
Last verified or updated by the venue on 25th Apr 2023.
April 2023
Lupa Osteria Winter Menu
Last verified or updated by the venue on 30th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
FOCACCIA
A classic wood-fired Italian bread.
From R 65.00
ARANCINI BALLS
Deep-fried Italian white wine risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Italian Parmesan.
R 79.00
TOMATO BASIL SOUP
Creamy tomato soup with a dash of red wine vinegar topped with a dollop of basil pesto & fresh basil. Served with toasted sourdough.
R 85.00
ITALIAN NACHOS
Light & crispy three-cheese ravioli served with spicy arrabbiata dipping sauce — seasoned with a touch of chilli.
R 95.00
PORK & BEEF MEATBALLS
Italian-style pork & beef meatballs slow-cooked in Napoli sauce with a dash of cream. Served with toasted sourdough.
R 99.00
CHICKEN LIVERS
Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted sourdough.
R 105.00
FALKLAND CALAMARI
Grilled OR pretzel dusted & shallow fried served with spicy arrabbiata sauce OR tartar sauce.
R 115.00
CARPACCIO DI MANZO
Thinly sliced raw beef with sliced mushrooms, Italian Parmesan & dollops of Mr Cipriani’s dressing. Served with breadsticks.
R 129.00
OVEN-BAKED SNAILS
Snails baked in a wood-fired oven in a creamy white wine & Gorgonzola sauce OR garlic butter sauce. Served with toasted sourdough.
R 139.00
SALADS
CAESAR
Cos lettuce, croutons & a boiled egg. Topped with Parmesan shavings & a creamy anchovy Caesar dressing.
R 105.00
CRISPY ARTICHOKE
Crispy artichokes served with fresh rocket & mint. Topped with Parmesan shavings & a balsamic dressing.
R 125.00
PEAR & GORGONZOLA
Sliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.
R 139.00
GRILLED CHICKEN
Tender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons. Served with a white wine vinegar honey mustard dressing.
R 159.00
CAPRESE
Fior di Latte mozzarella, fresh tomatoes & fresh basil topped with a drizzle of basil pesto, olive oil & balsamic dressing. Served with toasted sourdough.
R 149.00
PASTA
Our homemade pasta is what sets Lupa apart from other Italian restaurants. Try it & you will taste the difference.

Our pasta is extruded through a bronze die to create a rougher surface texture, which allows the pasta to hold more sauce.

The result is a fuller & better flavour. Our fettuccine, spaghetti, gnocchi & penne are freshly made on-site, daily with love!

Choose from homemade spaghetti (no egg), homemade fettuccine (free-range egg) OR homemade penne (no egg).
NAPOLI
An Italian culinary classic of Napoli sauce & fresh basil.
From R 69.00
BOLOGNESE
Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream.
From R 85.00
ZINGARA
Bacon & mushrooms in a creamy Napoli sauce, seasoned with garlic & a touch of chilli.
From R 99.00
CHICKEN ALFREDO
Sautéed chicken strips & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
From R 99.00
ALFREDO
Ham & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
From R 99.00
PENNE ORIENTAL
An Asian-inspired pasta dish made with chicken strips, Napoli sauce, light cream, Mrs Ball’s Chutney®, a touch of chilli & fresh coriander.
From R 99.00
PORK & BEEF MEATBALLS
Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream. Topped with Italian Parmesan shavings.
From R 99.00
LUPA
A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers tossed in a creamy white wine & basil pesto sauce.
From R 110.00
LUPA SIGNATURE PASTA
ITALIAN PARMESAN WHEEL FETTUCCINE CARBONARA

Our homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil. Finished at your table & served directly from a flamed Italian Parmesan wheel.
R 275.00
GNOCCHI GORGONZOLA
Gnocchi served in a creamy Gorgonzola sauce, topped with microgreens.
R 125.00
GNOCCHI DEL SOL
Sliced chorizo & prawns tossed in a Napoli sauce with white wine, chilli, garlic & a dash of cream.
R 179.00
GNOCCHI PESTO
Gnocchi served in a creamy béchamel and basil pesto sauce, topped with crispy bacon.
R 189.00
SPINACH & RICOTTA PANZEROTTI
Delicate homemade pasta filled with spinach & ricotta cheese, tossed in sage butter. Topped with crispy sage & Italian Parmesan cheese.
R 129.00
VEGAN ARTICHOKE RISOTTO
White wine risotto made with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.
R 139.00
MELANZANE AL PARMIGIANO
Layers of aubergine, mozzarella, Italian Parmesan & Napoli sauce.
R 149.00
GARDIENERA
A vegetarian’s dream: fresh pasta & grated zucchini in a creamy garlic & chilli sauce. Topped with crispy fried spinach balls.
R 149.00
CALAMARI PASTA
Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.
R 159.00
LASAGNE AL FORNO
Layers of pasta sheets with slow-cooked beef & pork ragù, Napoli sauce, mozzarella & a velvety béchamel sauce. Topped with Italian Parmesan.
R 179.00
PRAWN AGLIO E OLIO
A traditional Italian recipe made with garlic & chilli sautéed in olive oil. Topped with prawns & fresh parsley.
R 179.00
FILLET PASTA
Tender fillet strips tossed in a creamy mushroom, green peppercorn & Parmesan sauce.
R 245.00
MARINARA
Pan-fried calamari, mussels & prawns tossed in a creamy white wine & Napoli sauce, seasoned with garlic, chilli & fennel.
R 229.00
SEAFOOD RISOTTO
Slow-cooked white wine risotto with pan-fried hake, calamari & prawns. Flavoured with prawn stock & lemon juice.
R 269.00
PIZZA (CLASSIC WOOD-FIRED PIZZA)
All our pizza bases are homemade, topped with an authentic Italian pizza sauce & cooked in our wood-fired pizza oven to
enhance taste & create a unique, smoky flavour.

Add:
Gluten-free R45
Homemade gnocchi R25
Extra Mozzarella R45
MARGHERITA
Mozzarella & fresh basil leaves.
R 99.00
THE AMY
A meat-free favourite, topped with roasted butternut, crumbled feta & caramelised pumpkin seeds. Garnished with fresh rocket.
R 109.00
HAWAIIAN
A classic: ham & caramelised pineapple.
R 115.00
REGINA
Ham & mushroom.
R 129.00
THE SPANIARD
Chorizo, olives & crumbled feta.
R 135.00
MEXICANA
Hearty bolognese, red onion & green pepper. Seasoned with a hint of chilli.
R 139.00
THE NEW YORKER
Inspired by a New York City classic, topped with mozzarella & spicy pepperoni.
R 129.00
SPAGO
Crispy bacon, crumbled feta & sliced avo.
R 149.00
THE POPOLARE
Sticky BBQ chicken strips, crumbled feta & mushrooms.
R 149.00
THE VEGETARIAN
Artichokes, spinach, olives, crumbled feta, creamed leeks & mushrooms.
R 155.00
QUATTRO STAGIONI
A beloved classic of artichokes, mushrooms, olives & ham.
R 149.00
BIANCO
A traditional white pizza topped with creamy Fior di Latte cheese, prosciutto & sundried tomatoes.
R 189.00
PIZZA (GOURMET WOOD-FIRED PIZZA)
CAJUN CHICKEN
Cajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.
R 159.00
MEAT LOVER’S
An undeniable South African favourite topped with crispy bacon, ham & salami.
R 179.00
DEL BOSCO
Chorizo, salami, mushrooms, Peppadew® piquanté peppers, sliced avo & crumbled feta.
R 185.00
THE NACHO LIBRE
Cajun-spiced chicken strips, sliced avo, tomato-onion red wine vinegar salsa & thinly sliced jalapeños. Finished with dollops of sour cream & crushed nachos. Garnished with fresh coriander.
R 189.00
THE MASSIMO CALZONE
A folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, crumbled feta & red wine caramelised onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.
R 195.00
PRAWN & CHORIZO
Pan-fried prawns, chorizo & a hint of chilli.
R 219.00
THE DI MARE
Inspired by the seas, topped with pan-fried prawns, mussels, garlic, calamari, chilli, fennel & fresh parsley. Finished with a drizzle of garlic oil.
R 265.00
MAINS
All wood-roasted dishes are cooked in our pizza oven, enhancing taste & creating a unique smokey flavour.

Add Grilled Large Prawns R85
BUNLESS VEGAN BURGER
Falafel patty topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
R 125.00
VEGETARIAN BURGER
Falafel patty served on a toasted bun topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
R 145.00
CHARGRILLED BACON & CHEESE BURGER
BBQ-basted beef patty, topped with Fontina cheese, crispy bacon & red wine caramelised onions on a toasted bun. Served with potato fries.
R 179.00
CHICKEN MARSALA
A classic Italian dish featuring pan-seared crumbed chicken breasts, simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
R 185.00
HAKE
Wood-roasted in white wine lemon butter sauce with capers on a bed of wilted spinach, served with a side of your choice.
R 199.00
FALKLAND CALAMARI
Grilled OR pretzel dusted & shallow fried served with spicy arrabbiata sauce OR tartar sauce. Served with a side of your choice.
R 229.00
WOOD-ROASTED CHICKEN
Tender & juicy wood-roasted chicken marinated in mild, peri-peri OR lemon & herb. Served with a side of your choice.
R 249.00
CHARGRILLED SIRLOIN
Sirloin steak served on a bed of mushroom white wine risotto, truffle-infused butter & topped with crispy onion rings.
R 335.00
BEEF SHORT RIB
Slow-braised beef short rib, simmered in a rich red wine Napoli sauce. Served on a bed of creamy polenta OR creamy mashed potato with wood roasted veg.
R 289.00
MUSHROOM & ITALIAN PARMESAN FILLET
Fillet steak chargrilled to perfection & served on a bed of wilted spinach. Topped with crispy onion rings & a creamy Marsala wine, Gorgonzola & mushroom sauce.
R 349.00
WOOD-ROASTED PRAWNS
8 succulent Queen prawns grilled in a creamy lemon butter OR peri-peri sauce. Finished off in our wood-fired oven, served with potato fries.
R 275.00
KINGKLIP
Wood-roasted in white wine lemon butter sauce with capers. Served with a side of your choice.
R 339.00
SELECT A SIDE OF YOUR CHOICE
Where not included in Secondi. Ts & Cs apply.
Potato fries dusted with Italian Parmesan
R 49.00
Fresh green salad
R 49.00
Wilted spinach with butter & Italian Parmesan
R 49.00
Wood-roasted vegetables
R 49.00
Zucchini fries
R 49.00
Creamy mashed potato
R 49.00
Risotto rice
R 49.00
Creamy polenta
R 49.00
KIDS 12 & UNDER
PENNE
Fresh penne tossed in Italian Parmesan cream.
R 75.00
MARGHERITA PIZZA
Mozzarella & fresh basil leaves.
R 75.00
SPAGHETTI BOLOGNESE
Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream.
R 75.00
HAWAIIAN PIZZA
A classic: ham & caramelised pineapple.
R 79.00
BREADED CHICKEN STRIPS
Served with Italian Parmesan fries & Napoli sauce.
R 95.00
PENNE ALFREDO
With cream.
R 95.00
SPAGHETTI & MEATBALLS
Pork & beef meatballs served in a Napoli sauce, with a dash of cream.
R 95.00
DESSERTS
GELATO PER SCOOP
Indulge in a scoop of velvety-smooth Italian Gelato. Available in various flavours:
From R 35.00
AFFOGATO
Creamy vanilla Gelato served with a shot of espresso.
R 49.00
CRÈME BRÛLÉE
Enjoy a rich & creamy custard infused with vanilla extract & topped with a layer of caramelised sugar.
R 69.00
PISTACHIO ZABAIONE
Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, Cointreau® creamy zabaione, strawberries & a sprinkle of pistachio nuts. Topped with a ladyfinger biscuit.
R 75.00
NUTELLA® STUFFED CRÊPES
Delicately rolled crêpes filled with Nutella®. Served with a Cointreau® orange sauce & vanilla Gelato.
R 85.00
CREMINO AL CIOCCOLATO
A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella®, crème brûlée, smashed Nuttikrust® biscuits, indulgent double toffee Gelato & Italian meringue.
R 79.00
CANNOLI
Crisp cannoli shells filled with a silky mascarpone cream and topped with pistachios.
R 85.00
TIRAMISU
A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.
R 95.00
BAKED CHEESECAKE
Homemade cheesecake served on caramel treat & creamy vanilla Gelato.
R 95.00
Lupa Osteria
Last verified or updated by the venue on 22nd Oct 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
FOCACCIA
A classic wood-fired Italian bread.
From R 65.00
ARANCINI BALLS
Deep-fried Italian white wine risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Italian Parmesan.
R 85.00
TOMATO BASIL SOUP
Creamy tomato soup with a dash of red wine vinegar topped with a dollop of basil pesto & fresh basil. Served with toasted sourdough.
R 89.00
ITALIAN NACHOS
Light & crispy three-cheese ravioli served with spicy arrabbiata dipping sauce — seasoned with a touch of chilli.
R 99.00
PORK & BEEF MEATBALLS
Italian-style pork & beef meatballs slow-cooked in Napoli sauce with a dash of cream. Served with toasted sourdough.
R 99.00
CHICKEN LIVERS
Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted sourdough.
R 105.00
FALKLAND CALAMARI
Grilled OR pretzel dusted & shallow fried served with spicy arrabbiata sauce OR tartar sauce.
R 119.00
CARPACCIO DI MANZO
Thinly sliced raw beef with sliced mushrooms, Italian Parmesan & dollops of Mr Cipriani’s dressing. Served with breadsticks.
R 139.00
OVEN-BAKED SNAILS
Snails baked in a wood-fired oven in a creamy white wine & Gorgonzola sauce OR garlic butter sauce. Served with toasted sourdough.
R 139.00
SALADS
CAESAR
Cos lettuce, croutons & a boiled egg. Topped with Parmesan shavings & a creamy anchovy Caesar dressing.
From R 35.00
CRISPY ARTICHOKE
Crispy artichokes served with fresh rocket & mint. Topped with Parmesan shavings & balsamic dressing.
R 135.00
PEAR & GORGONZOLA
Sliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.
R 139.00
CAPRESE
Fior di Latte mozzarella, fresh tomatoes & fresh basil topped with a drizzle of basil pesto, olive oil & balsamic dressing. Served with toasted sourdough.
R 149.00
GRILLED CHICKEN
Tender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons. Served with a white wine vinegar honey mustard dressing.
R 159.00
PASTA
Our homemade pasta is what sets Lupa apart from other Italian restaurants. Try it & you will taste the difference. Our pasta is extruded through a bronze die to create a rougher surface texture, which allows the pasta to hold more sauce. The result is a fuller & better flavour. Our fettuccine, spaghetti, gnocchi & penne are freshly made on-site, daily with love! Choose from homemade spaghetti (no egg), homemade fettuccine (free-range egg) OR homemade penne (no egg).

Add: Gluten-free 45

Homemade gnocchi 25
NAPOLI
An Italian culinary classic of Napoli sauce & fresh basil.
From R 69.00
BOLOGNESE
Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream.
From R 89.00
ZINGARA
Bacon & mushrooms in a creamy Napoli sauce, seasoned with garlic & a touch of chilli.
From R 99.00
PORK & BEEF MEATBALLS
Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream.

Topped with Italian Parmesan shavings.
From R 99.00
PENNE ORIENTAL
An Asian-inspired pasta dish made with chicken strips, Napoli sauce, light cream, Mrs Ball’s Chutney®, a touch of chilli & fresh coriander.
From R 99.00
CHICKEN ALFREDO
Sautéed chicken strips & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
From R 109.00
ALFREDO
Ham & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
From R 109.00
LUPA
A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers tossed in a creamy white wine & basil pesto sauce.
From R 115.00
LUPA SIGNATURE PASTA
ITALIAN PARMESAN WHEEL FETTUCCINE CARBONARA Our homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil. Finished at your table & served directly from a flamed Italian Parmesan wheel.
R 279.00
GNOCCHI GORGONZOLA
Gnocchi served in a creamy Gorgonzola sauce, topped with microgreens.
R 125.00
BASIL & BACON GNOCCHI
Gnocchi served in a creamy béchamel & basil pesto sauce, topped with crispy bacon.
R 159.00
GNOCCHI DEL SOL
Sliced chorizo & prawns tossed in a Napoli sauce with white wine, chilli, garlic & a dash of cream.
R 185.00
VEGAN ARTICHOKE RISOTTO
White wine risotto made with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.
R 139.00
SPINACH & RICOTTA RAVIOLO
Delicate handmade raviolo filled with creamy spinach, ricotta, topped with Grana Padano, pumpkin seeds & crispy sweet potato shavings.
R 149.00
CALAMARI PASTA
Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.
R 159.00
LASAGNE AL FORNO
Layers of pasta sheets with slow-cooked beef & pork ragù, Napoli sauce, mozzarella & a velvety béchamel sauce. Topped with Italian Parmesan.
R 179.00
PRAWN AGLIO E OLIO
A traditional Italian recipe made with garlic & chilli sautéed in olive oil. Topped with prawns & fresh parsley.
R 179.00
CHEESE RAVIOLO WITH CHICKEN & PRAWNS
Creamy three cheese raviolo with tender chicken and prawns in a velvety cream sauce with a hint of spice.
R 215.00
MARINARA
Pan-fried calamari, mussels & prawns tossed in a creamy white wine & Napoli sauce, seasoned with garlic, chilli & fennel.
R 229.00
FILLET PASTA
Tender fillet strips tossed in a creamy mushroom, green peppercorn & Italian Parmesan sauce.
R 245.00
SEAFOOD RISOTTO
Slow-cooked white wine risotto with pan-fried hake, calamari & prawns. Flavoured with prawn stock & lemon juice.
R 249.00
PIZZA
All our pizza bases are homemade, topped with an authentic Italian pizza sauce & cooked in our wood-fired pizza oven to enhance taste & create a unique, smoky flavour.
MARGHERITA
Mozzarella & fresh basil leaves.
R 105.00
THE AMY
A meat-free favourite, topped with roasted butternut, crumbled feta & caramelised pumpkin seeds. Garnished with fresh rocket.
R 119.00
HAWAIIAN
A classic: ham & caramelised pineapple.
R 125.00
REGINA
Ham & mushroom.
R 135.00
MEATBALL CALZONE
Soft pizza dough folded over tender meatballs, sweet red onion, smoky BBQ sauce & mozzarella cheese.
From R 45.00
MEXICANA
Hearty bolognese, fresh red onion & green pepper. Seasoned with a hint of chilli.
R 145.00
SPAGO
Crispy bacon, crumbled feta & sliced avo.
R 155.00
THE POPOLARE
Sticky BBQ chicken strips, crumbled feta & mushrooms.
R 155.00
QUATTRO STAGIONI
A beloved classic of artichokes, mushrooms, olives & ham.
R 159.00
THE VEGETARIAN
Artichokes, spinach, olives, crumbled feta, creamed leeks & mushrooms.
R 169.00
ALFREDO PIZZA
Creamy béchamel, mozzarella, ham, and mushrooms, finished with shavings of Grana Padano cheese for a creamy, savoury bite.
R 165.00
CAJUN CHICKEN
Cajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.
R 165.00
MEAT LOVER’S
An undeniable South African favourite topped with crispy bacon, ham & salami.
R 179.00
DEL BOSCO
Chorizo, salami, mushrooms, Peppadew® piquanté peppers, sliced avo & crumbled feta.
R 185.00
SWEET HEAT
A rich combination of savoury bolognese, pepperoni & fresh red onion on a classic margherita base, finished with BBQ sauce & mozzarella.
R 185.00
BIANCO
A traditional white pizza topped with creamy Fior di Latte cheese, prosciutto & sundried tomatoes.
R 189.00
THE NACHO LIBRE
Cajun-spiced chicken strips, sliced avo, tomato-onion red wine vinegar salsa & thinly sliced jalapeños. Finished with dollops of sour cream & crushed nachos. Garnished with fresh coriander.
R 189.00
THE MASSIMO CALZONE
A folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, crumbled feta & red wine caramelised onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.
R 209.00
THE DI MARE
Inspired by the seas, topped with pan-fried prawns, mussels, garlic, calamari, chilli, fennel & fresh parsley. Finished with a drizzle of garlic oil.
R 265.00
MAINS
All wood-roasted dishes are cooked in our pizza oven, enhancing taste & creating a unique smoky flavour.
BUNLESS VEGAN BURGER
Falafel patty topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with Parmesan fries.
R 129.00
VEGETARIAN BURGER
Falafel patty served on a toasted bun topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with Parmesan fries.
R 149.00
CHARGRILLED BACON & CHEESE BURGER
BBQ-basted beef patty, topped with Fontina cheese, crispy bacon & red wine caramelised onions on a toasted bun. Served with Parmesan fries.
R 185.00
CHICKEN MARSALA
A classic Italian dish featuring pan-seared crumbed chicken breasts, simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
R 195.00
HAKE
Wood-roasted in white wine lemon butter sauce with capers on a bed of wilted spinach, served with a side of your choice.
R 209.00
FALKLAND CALAMARI
Grilled OR pretzel dusted & shallow fried served with spicy arrabbiata sauce OR tartar sauce. Served with a side of your choice.
R 229.00
WOOD-ROASTED CHICKEN
Tender & juicy wood-roasted chicken marinated in mild, peri-peri OR lemon & herb. Served with a side of your choice.
R 259.00
WOOD-ROASTED PRAWNS
Eight succulent Queen prawns grilled in a creamy lemon butter OR peri-peri sauce. Finished off in our wood-fired oven, served with Parmesan fries.
R 275.00
BEEF SHORT RIB
Slow-braised beef short rib, simmered in a rich red wine Napoli sauce. Served on a bed of creamy mashed potato with wood-roasted vegetables.
R 289.00
KINGKLIP
Wood-roasted in white wine lemon butter sauce with capers. Served with a side of your choice. From New Zealand.
From R 85.00
CHARGRILLED SIRLOIN
Sirloin steak chargrilled to perfection & served on a bed of mushroom white wine risotto. Topped with crispy onion rings.
R 339.00
MUSHROOM & ITALIAN PARMESAN FILLET
Fillet steak chargrilled to perfection & served on a bed of wilted spinach. Topped with crispy onion rings & a creamy Marsala wine, Gorgonzola & mushroom sauce.
R 349.00
SELECT A SIDE OF YOUR CHOICE
Where not included in Secondi. Ts & Cs apply.
From R 49.00
KIDS 12 & UNDER
PENNE
Fresh penne tossed in Italian Parmesan cream.
R 75.00
MARGHERITA PIZZA
Mozzarella & fresh basil leaves.
R 79.00
SPAGHETTI BOLOGNESE
Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream.
R 79.00
HAWAIIAN PIZZA
A classic: ham & caramelised pineapple.
R 85.00
PENNE ALFREDO
Ham & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
R 95.00
SPAGHETTI & MEATBALLS
Pork & beef meatballs served in a Napoli sauce, with a dash of cream.
R 95.00
BREADED CHICKEN STRIPS
Served with Parmesan fries & Napoli sauce.
R 99.00
Chocolate | Strawberry | Vanilla | Double Toffee Pistachio
From R 37.00
DESSERTS
GELATO PER SCOOP
Indulge in a scoop of velvety-smooth Italian Gelato. Available in various flavours:
From R 35.00
AFFOGATO
Creamy vanilla Gelato served with a shot of espresso.
R 49.00
CRÈME BRÛLÉE
Enjoy a rich & creamy custard infused with vanilla extract & topped with a layer of caramelised sugar.
R 75.00
PISTACHIO ZABAIONE
Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, Cointreau® creamy zabaione, strawberries & a sprinkle of pistachio nuts. Topped with a ladyfinger biscuit.
R 75.00
CREMINO AL CIOCCOLATO
A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella®, crème brûlée, smashed Nuttikrust® biscuits, indulgent double toffee Gelato & Italian meringue.
R 85.00
CANNOLI
Crisp cannoli shells filled with a silky mascarpone cream & topped with pistachios.
R 85.00
NUTELLA® STUFFED CRÊPES
Delicately rolled crêpes filled with Nutella®. Served with a Cointreau® orange sauce & vanilla Gelato.
R 95.00
TIRAMISU
A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.
R 95.00
BAKED CHEESECAKE
Homemade cheesecake served on caramel treat & creamy vanilla Gelato.
R 95.00
Order Details
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 Dineplan 

Dineplan

Restaurant reservations made even easier with the Dineplan app.

Download on the App Store Get it on Google Play