Fountain Restaurant at Mount Nelson
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MENU
Last verified or updated by the venue on 15th Sep 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
COLD ANTIPASTI
YELLOW TAIL CRUDO
Smoked Abalobi Yellow Tail, miso pickled daikon, spicy mayo, chilli oil, coriander, radish, Willow Creek extra virgin olive oil.
R 230.00
CHICKEN LIVER PÂTÉ
Pickled micro vegetables, with seeded bread.
R 150.00
CAPE BURRATA CHEESE
Heirloom tomatoes, Willow Creek extra virgin olive oil, fresh herbs.
R 260.00
GARDEN VEGETABLE CRUDITÉ
Cucumber yoghurt, hummus.
R 185.00
ROASTED EGGPLANT
Romesco sauce, garden basil salsa verde, cashew nut dukkha, smoked aubergine purée, fresh herbs.
R 185.00
HOT ANTIPASTI
Cooked in the pizza oven.
PRAWN SCAMPI
Local West Coast prawns, garlic and herb butter, fresh herbs and lemon, charred pizza bread.
R 250.00
ZUNEY WAGYU BONE MARROW
Parsley salad, charred sour dough.
R 210.00
SALDANHA BAY MUSSELS
Garlic and herb white wine broth, fresh herbs, toasted baguette.
R 250.00
ROASTED CALAMARI
Capers, Willow Creek extra virgin olive oil, cherry tomatoes, lemon, parsley, pizza bread.
R 210.00
PORK AND BEEF MEATBALLS WITH POMODORO SAUCE
Crispy basil, parmigiano Reggiano, Willow Creek extra virgin olive oil, focaccia bread.
R 265.00
FLATBREADS
CLASSIC MARGHERITA
Local Fior di Latte, Pomodoro sauce, pecorino cheese, fresh basil.
R 190.00
MUSHROOM AND SAUSAGE
Fior di Latte, Portobello, shimeji and button mushrooms, house made lamb sausage, thyme and garlic.
R 255.00
FARMER ANGUS COPPA
Fior di Latte, Farmer Angus coppa, garlic, rosemary, fresh rocket.
R 260.00
PROSCIUTTO
Fior di Latte, prosciutto di Parma, garlic, fresh oregano, fresh rocket.
R 270.00
QUATTRO FROMAGGI
Fior di Latte, Cape Gorgonzola cheese, smoked Stanford cheese, pecorino cheese, chili oil.
R 210.00
TENDER STEM BROCCOLI
Fior di Latte, sliced garlic, chilli flakes, Gorgonzola, pecorino cheese.
R 185.00
ARTICHOKE AND BABY SPINACH
Vegan mozzarella, sliced garlic, baby spinach, artichoke.
R 160.00
ZUCCHINI AND BLACK OLIVE
Vegan mozzarella, sliced garlic, fresh thyme, fresh basil, basil salsa verde, chilli flakes.
R 160.00
DESSERTS
LIMONCELLO TIRAMISU
With fresh berries.
R 150.00
PISTACHIO BOMBOLONI
Bomboloni, filled with a pistachio “cannoli’’ filling.
R 150.00
CHEESE BOARD
Artisanal South African Cheese, crackers, homemade preserves.
R 300.00
Order Details
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