Bus Cuisine
Select from the menu.
MENU
Last verified or updated by the venue on 16th May 2025.
Following Terms and Conditions:
Guests are requested to arrive at least 20 minutes before Bus Cuisine departs.
All alcoholic and non-alcoholic drinks are complementary and included ( no additional cost )
Maître D discretion applies to amount of wine served to guests.
Any dietary requests to be completed with reservation.
Please note no children under 13 years old
Please make sure that you have read through our T & C’s before making a booking.
Breakfast, Lunch & Dinner Menus
Breakfast Set Menu
Dish 1. Amuse Bouche
West coast Oysters Rockefeller with soft herbs and fennel butter crumbs
Vegetarian option: Exotic mushroom & tofu tartlet with arugula leaf
Dish 2. Starter
Fynbos muesli pots with toasted granola, mixed fruit compote & Bulgarian yoghurt, honey
Dish 3. Main
Potato hash brown topped with spinach & soft poached egg, 3 streams smoked trout & classic mornay sauce
Vegetarian option: Potato hash brown with spinach & soft poach egg, grilled tofu & classic mornay sauce
Dish 4. Dessert
Pancakes with Chantilly cream, mixed berry compote, chocolate sauce
West coast Oysters Rockefeller with soft herbs and fennel butter crumbs
Vegetarian option: Exotic mushroom & tofu tartlet with arugula leaf
Dish 2. Starter
Fynbos muesli pots with toasted granola, mixed fruit compote & Bulgarian yoghurt, honey
Dish 3. Main
Potato hash brown topped with spinach & soft poached egg, 3 streams smoked trout & classic mornay sauce
Vegetarian option: Potato hash brown with spinach & soft poach egg, grilled tofu & classic mornay sauce
Dish 4. Dessert
Pancakes with Chantilly cream, mixed berry compote, chocolate sauce
From R 970.00
Lunch Set Menu
Artisanal Bread at table
Smoked salmon ,basil and pine nut pesto, creamy hummus dip
3-way Amuse Bouche
-Smoked trout rose drizzled with sweet ginger soy sauce
-Beef tataki with citrus dressing topped with a chive aioli
-Butternut & spinach quiche with basil cottage cheese
Main course 1
Baked line fish, served in a spicy tomato & basil tikka sauce with hints of lemon and chili topped with fried sweet onion
Main Course 2
Grilled beef fillet medallion rosemary butter glazed served with sweet potato crisps, roasted vegetable bundle & thyme jus
Dessert
Decadent vanilla panna cotta paired with passion fruit coulis and fresh fruit medley
Smoked salmon ,basil and pine nut pesto, creamy hummus dip
3-way Amuse Bouche
-Smoked trout rose drizzled with sweet ginger soy sauce
-Beef tataki with citrus dressing topped with a chive aioli
-Butternut & spinach quiche with basil cottage cheese
Main course 1
Baked line fish, served in a spicy tomato & basil tikka sauce with hints of lemon and chili topped with fried sweet onion
Main Course 2
Grilled beef fillet medallion rosemary butter glazed served with sweet potato crisps, roasted vegetable bundle & thyme jus
Dessert
Decadent vanilla panna cotta paired with passion fruit coulis and fresh fruit medley
From R 1,350.00
Dinner Set Menu
Artisanal Bread at table
Smoked salmon ,basil and pine nut pesto, creamy hummus dip
3-way Amuse Bouche
-Smoked trout rose drizzled with sweet ginger soy sauce
-Beef tataki with citrus dressing topped with a chive aioli
-Butternut & spinach quiche with basil cottage cheese
Soup & Croute
Country vegetable & barley soup covered with crunchy puff pastry topper
Main course 1
Grilled line fish served with lemon pea puree pickled artichoke and cajun cream
Palate Cleanser
Lime & Mint Shot
Main Course 2
Slow braised karoo lamb served with chive polenta, roasted vegetables bundle, shallots & balsamic jus
Dessert
Chocolate fondant cake served with Chantilly cream and dolce de leche
Smoked salmon ,basil and pine nut pesto, creamy hummus dip
3-way Amuse Bouche
-Smoked trout rose drizzled with sweet ginger soy sauce
-Beef tataki with citrus dressing topped with a chive aioli
-Butternut & spinach quiche with basil cottage cheese
Soup & Croute
Country vegetable & barley soup covered with crunchy puff pastry topper
Main course 1
Grilled line fish served with lemon pea puree pickled artichoke and cajun cream
Palate Cleanser
Lime & Mint Shot
Main Course 2
Slow braised karoo lamb served with chive polenta, roasted vegetables bundle, shallots & balsamic jus
Dessert
Chocolate fondant cake served with Chantilly cream and dolce de leche
From R 1,650.00
Lunch Set Menu Vegetarian
3-way Amuse Bouche
-Roasted peppers drizzled with sweet ginger soy sauce
-Beetroot tataki with citrus dressing topped with a chive aioli
-Butternut & spinach quiche with basil cottage cheese
Entrée
Spinach & feta lasagna, served in a spicy tomato & basil tikka sauce with hints of lemon and chili topped with fried sweet onion
Main Course
Grilled tofu honey butter glazed served with sweet potato crisps, roasted vegetable bundle & mustard vinaigrette
Dessert
Decadent vanilla panna cotta paired with passion fruit coulis and fresh fruit medley
-Roasted peppers drizzled with sweet ginger soy sauce
-Beetroot tataki with citrus dressing topped with a chive aioli
-Butternut & spinach quiche with basil cottage cheese
Entrée
Spinach & feta lasagna, served in a spicy tomato & basil tikka sauce with hints of lemon and chili topped with fried sweet onion
Main Course
Grilled tofu honey butter glazed served with sweet potato crisps, roasted vegetable bundle & mustard vinaigrette
Dessert
Decadent vanilla panna cotta paired with passion fruit coulis and fresh fruit medley
From R 1,350.00
Dinner Set Menu Vegetarian
3-way Amuse Bouche
-Roasted peppers drizzled with sweet ginger soy sauce
-Beetroot tataki with citrus dressing topped with a chive aioli
-Butternut & spinach quiche with basil cottage cheese
Soup & Croute
Country vegetable & barley soup covered with crunchy puff pastry topper
Main course 1
Grilled courgette & butternut served with lemon pea puree pickled artichoke and cajun cream
Palate Cleanser
Lime & Mint Shot
Main Course 2
Bean & pepper chilli served with chive polenta, roasted tomato, shallots & coriander yogurt
Dessert
Chocolate fondant cake served with chantilly cream and dolce de leche
-Roasted peppers drizzled with sweet ginger soy sauce
-Beetroot tataki with citrus dressing topped with a chive aioli
-Butternut & spinach quiche with basil cottage cheese
Soup & Croute
Country vegetable & barley soup covered with crunchy puff pastry topper
Main course 1
Grilled courgette & butternut served with lemon pea puree pickled artichoke and cajun cream
Palate Cleanser
Lime & Mint Shot
Main Course 2
Bean & pepper chilli served with chive polenta, roasted tomato, shallots & coriander yogurt
Dessert
Chocolate fondant cake served with chantilly cream and dolce de leche
From R 1,650.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
