Dish 1. Amuse Bouche
West coast Oysters Rockefeller with soft herbs and fennel butter crumbs
Vegetarian option: Exotic mushroom & tofu tartlet with arugula leaf

Dish 2. Starter
Fynbos muesli pots with toasted granola, mixed fruit compote & Bulgarian yoghurt, honey

Dish 3. Main
Potato hash brown topped with spinach & soft poached egg, 3 streams smoked trout & classic mornay sauce
Vegetarian option: Potato hash brown with spinach & soft poach egg, grilled tofu & classic mornay sauce

Dish 4. Dessert
Pancakes with Chantilly cream, mixed berry compote, chocolate sauce

Dish 1: Bread at table
Selection of artisanal bread with smoked, salmon mousse, basil pesto, olive tapenade

Dish 2: Amuse Bouche
Shrimp ceviche with pickled cucumber & pepper with baby leaves, drizzled with wasabi mayo
Vegetarian option: Brie &; onion tart with pickled cucumber & pepper, baby leaves, drizzled with honey & mustard dressing

Dish 3: Entree
Creamy seafood pasta, fresh local coastline seafood, prawn meat, mussels, calamari and line fish served in a creamy leek and garlic sauce with hints of lemon and dill
Vegetarian option: Wild mushroom risotto with parmesan shavings & truffle oil

Dish 4: Main
Grilled venison kebabs served with garlic mashed potatoes, baby vegetables and rosemary jus
Vegetarian option: Vegetable coconut curry with basmati rice, poppadum, sambals

Dish 5: Dessert
Chocolate spring rolls served with crème anglaise, citrus segments and honey drizzle

Dish 1: Bread at the table
Selection of artisanal bread rolls with smoked salmon mousse, basil pesto, olive tapenade

Dish 2: Seafood Bisque, creamy west coast seafood soup of shrimp, calamari, mussels and line fish with garlic bruschetta
Vegetarian Option: Hearty Cape Malay vegetable soup with garlic bruschetta

Dish 3: Line Fish
Grilled Line Fish served with herb crushed potatoes, sauteed green vegetables and creamy lemon butter sauce
Vegetarian option: Vegetable coconut curry with poppadum and sambals

Dish 4: Pear & Camembert Cheese Salad, boutique leaves, poached pears, sweet peppadew, locally sourced biltong dust and deep fried camembert cheese, drizzled with honey & mustard dressing

Palate Cleanser: Lemon iced fruit

Dish 5: Main
Braised Karoo lamb shoulder with pomme croquette, roasted root vegetables and a mint jus
Vegetarian Option: Spinach & mushroom stuffed brinjal topped with goat cheese with pomme croquette and mushroom sauce

Dish 6: Dessert
Mixed berry cheese cake topped with blueberry compote and fruit pearls