Level Four Restaurant - 54 on Bath
Select from the menu.
OLD MENU
Last verified or updated by the venue on 7th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Mains
Broccoli soup, blue cheese brioche
R 145.00
Seared tuna
Marinated chickpeas, sundried tomatoes, olives, seaweed mole, sesame tuille
R 170.00
Cured salmon
Furikake, pear ketchup, pickled daikon, tapioca cracker
R 185.00
Shelfish bisque
Line fish, mussel. prawn, roasted garlic rouille
R 175.00
Buratta
Pea and mint puree, peas, smoked bacon croutons
R 145.00
Cauliflower panna cotta (Nuts)
Burnt cauliflower florets, cauliflower rice, puree, smoked almonds, pickled cauliflower
R 160.00
Beef tartar
Mustard, sous vide egg yolk, pepe verde, truffle oil, parsnip, popped capers, crispy onion
R 165.00
Salt baked beetroot
Pickled beetroot, fennel citrus salad, walnut crumble, aged balsamic vinegar velouté
R 140.00
Braised pork belly
White cabbage, buckwheat, pickled radish, romanesco, red currant cognac jus
R 275.00
Glazed duck breast
Parsnip puree, spiced carrot puree, duck leg ragout, parsley veloute, heirloom carrots, jus
R 295.00
Miso cured seabass
Rice cake, kimchi, coconut cream, coriander katsabushi.
R 315.00
Teriyaki glazed Norwegian salmon
Sauté Bok choy, carrots, baby corn, pickled courgette ribbons
R 375.00
Mushroom risotto
Truffle, textures of mushroom, smoked buffalo mozzarella, fine herbs, parmesan
R 195.00
House smoked aubergine
Tempura vegetables, white barbecue sauce, pickled ginger
R 180.00
Slow roasted organic lamb shoulder
Lamb snow, parsnip puree, garden peas, smoked potato mash, thyme jus
R 270.00
Rib eye
Charcoal oven grilled, choice of side, and pepper, mushroom, or bone marrow sauce
R 330.00
Jersey beef fillet
Celeriac cream, leeks, turnip, soufflé potatoes, jus
R 320.00
Sides
Fries
R 45.00
Sautéed new potatoes
R 40.00
Creamy spinach
R 45.00
Seasonal baby vegetables
R 60.00
House salad
R 50.00
Burnt cauliflower
R 50.00
Creamed potatoes
R 50.00
Level Four Restaurant - 54 on Bath
Last verified or updated by the venue on 7th Jul 2025.
Please note our menu is being updated - the current menu will be replaced by our new menu as soon as it is ready. Please call the restaurant if you have any specific questions.
SIGNATURE BREAKFASTS - harvest table
06:30 – 10:30 daily
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
Breads & Pastries
freshly baked croissants | selection of danish pastries | rusks | homemade preserves | seasonal fruit compotes
R 0.00
Fruits & Cereals
assorted cereals | natural yoghurts | seasonal fruits| bircher muesli pots | chia pudding | assorted nuts & seeds
R 0.00
Charcuterie & Cheese
select cold meats | smoked salmon with assorted condiments | cow and goat’s milk cheeses | crackers & preserves
R 0.00
Mezze
marinated baby brinjal | marinated courgette | olives | roasted peppers | peppadews | pesto | hummus | tzatziki
R 0.00
SIGNATURE BREAKFASTS - wholesome
06:30 – 10:30 daily
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
Avocado Toast
avocado, lightly toasted health bread optional: poached egg, chorizo & parmesan
R 0.00
Vegan Breakfast
chickpeas & baby spinach, sautéed with leek, cumin & lemon and served on health bread with hummus, marinated baby brinjal, avocado, harissa chilli optional: poached egg, chorizo & parmesan
R 0.00
Potato Rösti
smoked salmon, chive cream, popped capers, cucumber, lime optional: poached eggs
R 0.00
SIGNATURE BREAKFASTS - sweet
06:30 – 10:30 daily
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
Traditional Oats or Maize Meal
apple and cinnamon compote, served with butter, cream & honey on the side
R 0.00
Breakfast Waffle
fresh banana, crushed dried banana, hazelnut crumble, whipped cream, maple syrup optional: streaky bacon
R 0.00
French Toast or Pancake Stack
crispy bacon bits, pomegranate butter, maple syrup
R 0.00
SIGNATURE BREAKFASTS - luxurious
06:30 – 10:30 daily
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
Smoked Salmon & Scrambled Eggs
creamy scrambled eggs, oak smoked salmon, crème fraiche, capers, chives
R 0.00
Arnold Bennett Omelette
smoked haddock, gruyere cheese
R 0.00
Eggs Benedict/Royale/Florentine
gypsy ham or smoked salmon or spinach toasted english muffin, poached eggs, hollandaise sauce
R 0.00
SIGNATURE BREAKFASTS - hearty
06:30 – 10:30 daily
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
Steak, Egg, Croquette
100gr grilled minute steak, fried egg, potato croquette, with a chilli & tomato compote
R 0.00
English Breakfast
eggs cooked to your preference with your choice of extras: streaky bacon, beef/pork sausage, mushrooms, potato croquette, roasted tomato, beans
R 0.00
Omelette
3 whole eggs or egg whites with your choice of: bacon, ham, tomatoes, onions, mushrooms, cheese, spinach, chilli
R 0.00
STARTERS
Saldanha Bay Oysters (SF,D)
1⁄2 dozen medium in size, natural, bloody mary gel
R 325.00
Lobster Bisque (SF,D,E)
Red pepper rouille, steamed fish & shellfish, fresh herbs
R 260.00
Buffalo Ridge Mozzarella (V,D)
Heirloom tomato, avocado, balsamic gel, balsamic pearls, olive oil
R 295.00
West coast mussels (SF,D,G)
Creamy white wine & garlic butter sauce, lemon, toasted sourdough
R 250.00
Chicken & duck terrine (D,G)
Apple mustard gel, pickled mustard seeds, pickled veg, orange biscoti
R 150.00
Seared Tuna (D)
Red pepper peri-peri, avocado, labneh, pickled cucumber, pickled ginger, tapioca cracker
R 200.00
Beef Carpaccio (D)
Pickled veg, parmesan cream, citrus mustard dressing, segments of orange & grapefruit
R 215.00
Sweet potato (Ve,N)
Citrus crème, charred corn salsa, pickled cucumber, burnt onion puree, hazelnut soil
R 150.00
CAVIAR
The “Imperial blue” caviar is a selection of caviar from a hybrid species, the ‘Siberian Stugeon’ from Italy . The fish are raised in lakes
and enjoy the space to move freely. Therefore, they burn their surplus fat which gives us the pleasure of enjoying the firmness of their grain
of this semi-wild caviar. The final preparation of this caviar is made by an expert with 30-years’ experience in the field and guarantees a very
rare caviar with dark color, medium sized pearls, firm texture and lengthy aftertaste.
and enjoy the space to move freely. Therefore, they burn their surplus fat which gives us the pleasure of enjoying the firmness of their grain
of this semi-wild caviar. The final preparation of this caviar is made by an expert with 30-years’ experience in the field and guarantees a very
rare caviar with dark color, medium sized pearls, firm texture and lengthy aftertaste.
Recommended to share
R 3,500.00
Pair with Le Lude Franschhoek Brut (NV)
R 945.00
MAINS
Wild mushroom & garden pea risotto (V,D)
Carnaroli, wild mushrooms, onion soubise, garden peas, grana Padano
R 255.00
DESSERT
A selection of signature creations from pastry chef Yvette Kirsten and her pastry team.
54 On Bath Signature Cake
dark chocolate fudge, milk chocolate mousse, white chocolate ganache
R 150.00
Lemon brulee
biscof & ginger macaron
R 125.00
Warm tropical rum ‘Baba’
syrup of rum & citrus, pink peppercorn cream, compressed pineapple
R 125.00
Dark Chocolate Fondant
caramel crunch centre, raspberry gel, coconut crumb, vanilla ice-cream
R 125.00
Burnt Basque Cheese Cake
pistachio ice-cream, nut brittle, caramel
R 150.00
Cheese
a selection of local boutique cheeses from farms such as Langbaken cheese in the Karoo and Stonehouse Dairy in the heart of the Overberg. Served with baked grapes, nut brittle, crackers and fruit preserves
R 300.00
MENU
Last verified or updated by the venue on 7th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
SIGNATURE BREAKFASTS - harvest table
06:30 – 10:30 daily
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
Breads & Pastries
freshly baked croissants | selection of danish pastries | rusks | homemade preserves | seasonal fruit compotes
R 0.00
Fruits & Cereals
assorted cereals | natural yoghurts | seasonal fruits| bircher muesli pots | chia pudding | assorted nuts & seeds
R 0.00
Charcuterie & Cheese
select cold meats | smoked salmon with assorted condiments | cow and goat’s milk cheeses | crackers & preserves
R 0.00
Mezze
marinated baby brinjal | marinated courgette | olives | roasted peppers | peppadews | pesto | hummus | tzatziki
R 0.00
SIGNATURE BREAKFASTS - wholesome
06:30 – 10:30 daily
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
Avocado Toast
avocado, lightly toasted health bread optional: poached egg, chorizo & parmesan
R 0.00
Vegan Breakfast
chickpeas & baby spinach, sautéed with leek, cumin & lemon and served on health bread with hummus, marinated baby brinjal, avocado, harissa chilli optional: poached egg, chorizo & parmesan
R 0.00
Potato Rösti
smoked salmon, chive cream, popped capers, cucumber, lime optional: poached eggs
R 0.00
SIGNATURE BREAKFASTS - sweet
06:30 – 10:30 daily
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
Traditional Oats or Maize Meal
apple and cinnamon compote, served with butter, cream & honey on the side
R 0.00
Breakfast Waffle
fresh banana, crushed dried banana, hazelnut crumble, whipped cream, maple syrup optional: streaky bacon
R 0.00
French Toast or Pancake Stack
crispy bacon bits, pomegranate butter, maple syrup
R 0.00
SIGNATURE BREAKFASTS - luxurious
06:30 – 10:30 daily
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
Smoked Salmon & Scrambled Eggs
creamy scrambled eggs, oak smoked salmon, crème fraiche, capers, chives
R 0.00
Arnold Bennett Omelette
smoked haddock, gruyere cheese
R 0.00
Eggs Benedict/Royale/Florentine
gypsy ham or smoked salmon or spinach toasted english muffin, poached eggs, hollandaise sauce
R 0.00
SIGNATURE BREAKFASTS - hearty
06:30 – 10:30 daily
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
Steak, Egg, Croquette
100gr grilled minute steak, fried egg, potato croquette, with a chilli & tomato compote
R 0.00
English Breakfast
eggs cooked to your preference with your choice of extras: streaky bacon, beef/pork sausage, mushrooms, potato croquette, roasted tomato, beans
R 0.00
Omelette
3 whole eggs or egg whites with your choice of: bacon, ham, tomatoes, onions, mushrooms, cheese, spinach, chilli
R 0.00
STARTERS
Saldanha Bay Oysters (SF,D)
1⁄2 dozen medium in size, natural, bloody mary gel
R 325.00
Lobster Bisque (SF,D,E)
Red pepper rouille, steamed fish & shellfish, fresh herbs
R 260.00
Buffalo Ridge Mozzarella (V,D)
Heirloom tomato, avocado, balsamic gel, balsamic pearls, olive oil
R 295.00
West coast mussels (SF,D,G)
Creamy white wine & garlic butter sauce, lemon, toasted sourdough
R 250.00
Chicken & duck terrine (D,G)
Apple mustard gel, pickled mustard seeds, pickled veg, orange biscoti
R 150.00
Seared Tuna (D)
Red pepper peri-peri, avocado, labneh, pickled cucumber, pickled ginger, tapioca cracker
R 200.00
Beef Carpaccio (D)
Pickled veg, parmesan cream, citrus mustard dressing, segments of orange & grapefruit
R 215.00
Sweet potato (Ve,N)
Citrus crème, charred corn salsa, pickled cucumber, burnt onion puree, hazelnut soil
R 150.00
CAVIAR
The “Imperial blue” caviar is a selection of caviar from a hybrid species, the ‘Siberian Stugeon’ from Italy . The fish are raised in lakes
and enjoy the space to move freely. Therefore, they burn their surplus fat which gives us the pleasure of enjoying the firmness of their grain
of this semi-wild caviar. The final preparation of this caviar is made by an expert with 30-years’ experience in the field and guarantees a very
rare caviar with dark color, medium sized pearls, firm texture and lengthy aftertaste.
and enjoy the space to move freely. Therefore, they burn their surplus fat which gives us the pleasure of enjoying the firmness of their grain
of this semi-wild caviar. The final preparation of this caviar is made by an expert with 30-years’ experience in the field and guarantees a very
rare caviar with dark color, medium sized pearls, firm texture and lengthy aftertaste.
Recommended to share
R 3,500.00
Pair with Le Lude Franschhoek Brut (NV)
R 945.00
MAINS
Please Note:
We use ingredients in our food that some people may be allergic to. All food is stored and prepared in a common kitchen with risk of exposure to allergens.
We cannot guarantee that any foods or beverages are allergen free even if the allergen does not appear in the name or the ingredient listing.
If you have food allergies please ask kitchen management about any specific allergens in the food before eating any food from the menu.
We use ingredients in our food that some people may be allergic to. All food is stored and prepared in a common kitchen with risk of exposure to allergens.
We cannot guarantee that any foods or beverages are allergen free even if the allergen does not appear in the name or the ingredient listing.
If you have food allergies please ask kitchen management about any specific allergens in the food before eating any food from the menu.
Wild mushroom & garden pea risotto (V,D)
Carnaroli, wild mushrooms, onion soubise, garden peas, grana Padano
R 255.00
Roast Pumpkin Ravioli (V,D,E)
Sage burnt butter, home-made ricotta, black truffle
R 220.00
Slow Roasted Pork Belly (D)
Tamarind labneh, tender stem, bacon jam, crackling
R 350.00
Dry Aged Duck (D)
Coffee parsnip, confit duck leg, pulled duck wonton, rainbow carrots, contreau jus
R 380.00
Arlington Lamb (G)
Cutlet, confit belly, polenta pie, smoked rump, aubergine puree, asparagus
R 430.00
Line Fish (D)
Saffron potato fondant, Shellfish dashi broth, chili, mussels, clams, broad beans
R 400.00
Norwegian Salmon (D)
Green pea, sugar snap, fennel crème foam, charred fennel, honey beurre blanc
R 475.00
Lobster Thermidor (D)
Lobster tail, black mushroom brandy, soubise, parmesan, buttery mash potato
R 800.00
Grilled Karan Beef (D)
Aged for 21 - 35 days.
Served with mash or hand cut chips, and green peppercorn, mushroom or bone marrow jus
Served with mash or hand cut chips, and green peppercorn, mushroom or bone marrow jus
From R 375.00
Wagyu specialty cuts (D)
We source a variety of cuts from local Wagyu farms localy, the cattle are reared without the use of stimulants or
routine anti-biotics. The wagyu has rich buttery notes and is naturally low in sodium.
Served with mash or hand cut chips, and green peppercorn, mushroom or bone marrow jus.
*Please ask your waiter for the Wagyu cuts available*
routine anti-biotics. The wagyu has rich buttery notes and is naturally low in sodium.
Served with mash or hand cut chips, and green peppercorn, mushroom or bone marrow jus.
*Please ask your waiter for the Wagyu cuts available*
R 0.00
SIDES
Fries
R 50.00
Seasonal baby vegetables
R 65.00
Creamed spinach
R 55.00
Buttery mashed potatoes
R 60.00
Steamed new potatoes
R 50.00
House salad
R 60.00
DESSERT
A selection of signature creations from pastry chef Yvette Kirsten and her pastry team.
54 On Bath Signature Cake
dark chocolate fudge, milk chocolate mousse, white chocolate ganache
R 150.00
Lemon brulee
biscof & ginger macaron
R 125.00
Warm tropical rum ‘Baba’
syrup of rum & citrus, pink peppercorn cream, compressed pineapple
R 125.00
Dark Chocolate Fondant
caramel crunch centre, raspberry gel, coconut crumb, vanilla ice-cream
R 125.00
Burnt Basque Cheese Cake
pistachio ice-cream, nut brittle, caramel
R 150.00
Cheese
a selection of local boutique cheeses from farms such as Langbaken cheese in the Karoo and Stonehouse Dairy in the heart of the Overberg. Served with baked grapes, nut brittle, crackers and fruit preserves
R 300.00
Order Details
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