Level Four Restaurant - 54 on Bath
Select from the menu.
OLD MENU
Last verified or updated by the venue on 29th May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
SIGNATURE BREAKFASTS - harvest table
06:30 – 10:30 daily
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
Breads & Pastries
freshly baked croissants | selection of danish pastries | rusks | homemade preserves | seasonal fruit compotes
R 0.00
Fruits & Cereals
assorted cereals | natural yoghurts | seasonal fruits| bircher muesli pots | chia pudding | assorted nuts & seeds
R 0.00
Charcuterie & Cheese
select cold meats | smoked salmon with assorted condiments | cow and goat’s milk cheeses | crackers & preserves
R 0.00
Mezze
marinated baby brinjal | marinated courgette | olives | roasted peppers | peppadews | pesto | hummus | tzatziki
R 0.00
SIGNATURE BREAKFASTS - wholesome
06:30 – 10:30 daily
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
Avocado Toast
avocado, lightly toasted health bread optional: poached egg, chorizo & parmesan
R 0.00
Vegan Breakfast
chickpeas & baby spinach, sautéed with leek, cumin & lemon and served on health bread with hummus, marinated baby brinjal, avocado, harissa chilli optional: poached egg, chorizo & parmesan
R 0.00
Potato Rösti
smoked salmon, chive cream, popped capers, cucumber, lime optional: poached eggs
R 0.00
SIGNATURE BREAKFASTS - sweet
06:30 – 10:30 daily
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
Traditional Oats or Maize Meal
apple and cinnamon compote, served with butter, cream & honey on the side
R 0.00
Breakfast Waffle
fresh banana, crushed dried banana, hazelnut crumble, whipped cream, maple syrup optional: streaky bacon
R 0.00
French Toast or Pancake Stack
crispy bacon bits, pomegranate butter, maple syrup
R 0.00
SIGNATURE BREAKFASTS - luxurious
06:30 – 10:30 daily
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
Smoked Salmon & Scrambled Eggs
creamy scrambled eggs, oak smoked salmon, crème fraiche, capers, chives
R 0.00
Arnold Bennett Omelette
smoked haddock, gruyere cheese
R 0.00
Eggs Benedict/Royale/Florentine
gypsy ham or smoked salmon or spinach toasted english muffin, poached eggs, hollandaise sauce
R 0.00
SIGNATURE BREAKFASTS - hearty
06:30 – 10:30 daily
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
all Level 4 breakfasts are made to order & include a glass of chilled sparkling wine or mimosa, freshly squeezed juices, freshly ground coffees & selection of teas
Steak, Egg, Croquette
100gr grilled minute steak, fried egg, potato croquette, with a chilli & tomato compote
R 0.00
English Breakfast
eggs cooked to your preference with your choice of extras: streaky bacon, beef/pork sausage, mushrooms, potato croquette, roasted tomato, beans
R 0.00
Omelette
3 whole eggs or egg whites with your choice of: bacon, ham, tomatoes, onions, mushrooms, cheese, spinach, chilli
R 0.00
STARTERS
Saldanha Bay Oysters (SF,D)
1⁄2 dozen medium in size, natural, bloody mary gel
R 325.00
Lobster Bisque (SF,D,E)
Red pepper rouille, steamed fish & shellfish, fresh herbs
R 260.00
Buffalo Ridge Mozzarella (V,D)
Heirloom tomato, avocado, balsamic gel, balsamic pearls, olive oil
R 295.00
West coast mussels (SF,D,G)
Creamy white wine & garlic butter sauce, lemon, toasted sourdough
R 250.00
Chicken & duck terrine (D,G)
Apple mustard gel, pickled mustard seeds, pickled veg, orange biscoti
R 150.00
Seared Tuna (D)
Red pepper peri-peri, avocado, labneh, pickled cucumber, pickled ginger, tapioca cracker
R 200.00
Beef Carpaccio (D)
Pickled veg, parmesan cream, citrus mustard dressing, segments of orange & grapefruit
R 215.00
Sweet potato (Ve,N)
Citrus crème, charred corn salsa, pickled cucumber, burnt onion puree, hazelnut soil
R 150.00
CAVIAR
The “Imperial blue” caviar is a selection of caviar from a hybrid species, the ‘Siberian Stugeon’ from Italy . The fish are raised in lakes
and enjoy the space to move freely. Therefore, they burn their surplus fat which gives us the pleasure of enjoying the firmness of their grain
of this semi-wild caviar. The final preparation of this caviar is made by an expert with 30-years’ experience in the field and guarantees a very
rare caviar with dark color, medium sized pearls, firm texture and lengthy aftertaste.
and enjoy the space to move freely. Therefore, they burn their surplus fat which gives us the pleasure of enjoying the firmness of their grain
of this semi-wild caviar. The final preparation of this caviar is made by an expert with 30-years’ experience in the field and guarantees a very
rare caviar with dark color, medium sized pearls, firm texture and lengthy aftertaste.
Recommended to share
R 3,500.00
Pair with Le Lude Franschhoek Brut (NV)
R 945.00
MAINS
Please Note:
We use ingredients in our food that some people may be allergic to. All food is stored and prepared in a common kitchen with risk of exposure to allergens.
We cannot guarantee that any foods or beverages are allergen free even if the allergen does not appear in the name or the ingredient listing.
If you have food allergies please ask kitchen management about any specific allergens in the food before eating any food from the menu.
We use ingredients in our food that some people may be allergic to. All food is stored and prepared in a common kitchen with risk of exposure to allergens.
We cannot guarantee that any foods or beverages are allergen free even if the allergen does not appear in the name or the ingredient listing.
If you have food allergies please ask kitchen management about any specific allergens in the food before eating any food from the menu.
Wild mushroom & garden pea risotto (V,D)
Carnaroli, wild mushrooms, onion soubise, garden peas, grana Padano
R 255.00
Roast Pumpkin Ravioli (V,D,E)
Sage burnt butter, home-made ricotta, black truffle
R 220.00
Slow Roasted Pork Belly (D)
Tamarind labneh, tender stem, bacon jam, crackling
R 350.00
Dry Aged Duck (D)
Coffee parsnip, confit duck leg, pulled duck wonton, rainbow carrots, contreau jus
R 380.00
Arlington Lamb (G)
Cutlet, confit belly, polenta pie, smoked rump, aubergine puree, asparagus
R 430.00
Line Fish (D)
Saffron potato fondant, Shellfish dashi broth, chili, mussels, clams, broad beans
R 400.00
Norwegian Salmon (D)
Green pea, sugar snap, fennel crème foam, charred fennel, honey beurre blanc
R 475.00
Lobster Thermidor (D)
Lobster tail, black mushroom brandy, soubise, parmesan, buttery mash potato
R 800.00
Grilled Karan Beef (D)
Aged for 21 - 35 days.
Served with mash or hand cut chips, and green peppercorn, mushroom or bone marrow jus
Served with mash or hand cut chips, and green peppercorn, mushroom or bone marrow jus
From R 375.00
Wagyu specialty cuts (D)
We source a variety of cuts from local Wagyu farms localy, the cattle are reared without the use of stimulants or
routine anti-biotics. The wagyu has rich buttery notes and is naturally low in sodium.
Served with mash or hand cut chips, and green peppercorn, mushroom or bone marrow jus.
*Please ask your waiter for the Wagyu cuts available*
routine anti-biotics. The wagyu has rich buttery notes and is naturally low in sodium.
Served with mash or hand cut chips, and green peppercorn, mushroom or bone marrow jus.
*Please ask your waiter for the Wagyu cuts available*
R 0.00
SIDES
Fries
R 50.00
Seasonal baby vegetables
R 65.00
Creamed spinach
R 55.00
Buttery mashed potatoes
R 60.00
Steamed new potatoes
R 50.00
House salad
R 60.00
DESSERT
A selection of signature creations from pastry chef Yvette Kirsten and her pastry team.
54 On Bath Signature Cake
dark chocolate fudge, milk chocolate mousse, white chocolate ganache
R 150.00
Lemon brulee
biscof & ginger macaron
R 125.00
Warm tropical rum ‘Baba’
syrup of rum & citrus, pink peppercorn cream, compressed pineapple
R 125.00
Dark Chocolate Fondant
caramel crunch centre, raspberry gel, coconut crumb, vanilla ice-cream
R 125.00
Burnt Basque Cheese Cake
pistachio ice-cream, nut brittle, caramel
R 150.00
Cheese
a selection of local boutique cheeses from farms such as Langbaken cheese in the Karoo and Stonehouse Dairy in the heart of the Overberg. Served with baked grapes, nut brittle, crackers and fruit preserves
R 300.00
MENU
Last verified or updated by the venue on 29th May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
harvest table
Breads & Pastries
freshly baked croissants | selection of danish pastries | rusks | homemade preserves | seasonal fruit compotes.
R 0.00
Fruits & Cereals
assorted cereals | natural yoghurts | seasonal fruits | bircher muesli pots | chia pudding | assorted nuts & seeds.
R 0.00
Charcuterie & Cheese
select cold meats | smoked salmon with assorted condiments | cow and goat’s milk cheeses | crackers & preserves.
R 0.00
Mezze
marinated baby brinjal | marinated courgette | olives | roasted peppers | peppadews | pesto | hummus | tzatziki.
R 0.00
wholesome
Avocado Toast
avocado, lightly toasted health bread.
optional: poached egg, chorizo & parmesan
optional: poached egg, chorizo & parmesan
R 0.00
Vegan Breakfast
chickpeas & baby spinach, sautéed with leek, cumin & lemon and served on health bread with hummus, marinated baby brinjal, avocado, harissa chilli.
optional: poached egg, chorizo & parmesan.
optional: poached egg, chorizo & parmesan.
R 0.00
Potato Rösti
smoked salmon, chive cream, popped capers, cucumber, lime.
optional: poached eggs.
optional: poached eggs.
R 0.00
luxurious
Smoked Salmon & Scrambled Eggs
creamy scrambled eggs, oak smoked salmon, crème fraiche, capers, chives.
R 0.00
Arnold Bennett Omelette
smoked haddock, gruyere cheese.
R 0.00
Eggs Benedict/Royale/Florentine
gypsy ham or smoked salmon or spinach toasted english muffin, poached eggs, hollandaise sauce.
R 0.00
sweet
Traditional Oats or Maize Meal
apple and cinnamon compote, served with butter, cream & honey on the side.
R 0.00
Breakfast Waffle
fresh banana, crushed dried banana, hazelnut crumble, whipped cream, maple syrup.
optional: streaky bacon
optional: streaky bacon
R 0.00
French Toast or Pancake Stack
crispy bacon bits, pomegranate butter, maple syrup.
R 0.00
hearty
Steak, Egg, Croquette
100gr grilled minute steak, fried egg, potato croquette, with a chilli & tomato compote.
R 0.00
English Breakfast
eggs cooked to your preference.
with your choice of extras: streaky bacon, beef/pork sausage, mushrooms, potato croquette, roasted tomato, beans.
with your choice of extras: streaky bacon, beef/pork sausage, mushrooms, potato croquette, roasted tomato, beans.
R 0.00
Omelette
3 whole eggs or egg whites.
with your choice of: bacon, ham, tomatoes, onions, mushrooms, cheese, spinach, chilli.
with your choice of: bacon, ham, tomatoes, onions, mushrooms, cheese, spinach, chilli.
R 0.00
MAIN
‘Imperial Blue’ Caviar
caviar from the rare and semi-wild ‘Siberian Sturgeon’ from Italy presents as medium sized pearls with a firm grain, a dark colour and lengthy aftertaste.
R 2,250.00
Cold Seafood Platter (SF)
2 namibian oysters, citrus cured salmon, tuna, yuzu chili dressing, yuzu pearls.
to add “Imperial blue” caviar spoon | R400
to add “Imperial blue” caviar spoon | R400
R 285.00
Lobster Bisque (SF,D,E)
red pepper rouille, steamed fish & shellfish, fresh herbs
R 260.00
Italian Burrata (D)
confit heirlooms, 20 year aged balsamic, sourdough crouton, cold pressed olive oil, Maldon salt
R 250.00
West Coast Mussels (SF,D,G)
creamy white wine & garlic butter sauce, lemon, toasted sourdough
R 200.00
Atlantic Fish Mosaic
citrus cured salmon, yellow fin tuna and seabass, lime ginger & jalapeno gel, lime segments, salmon roe
R 200.00
Tuna Ceviche
yellow fin, avocado, coriander, ‘tiger’s milk’, jalapeno
R 190.00
Beef Carpaccio (D)
pickled veg, parmesan cream, citrus mustard dressing, segments of orange & grapefruit
R 200.00
Wild Mushroom Dumpling (Vg)
wild mushroom & miso broth, gochujang, soy, spring onion, crispy tofu
R 150.00
Poached Lobster (D)
butter poached lobster tail, roast red pepper & chorizo puree, squid ink spaghetti, squid tentacles.
R 625.00
Atlantic Salmon (D,N)
cured, poached & pan fried, pickled cucumber, seaweed crumble, beurre blanc.
R 440.00
Line Fish (D)
saffron potato fondant, shellfish dashi broth, chili, mussels, broad beans.
R 420.00
Karoo Lamb (G)
loin, confit belly, braised leg, smoked rump, aubergine puree, apricot chutney.
R 400.00
Dry Aged Duck (D)
coffee parsnip, confit duck leg, pulled duck wonton, rainbow carrots, cointreau jus.
R 380.00
Sous Vide Pork Belly (D)
compressed cucumber, apple mustard gel, pickled mustard seeds, bacon jam, jus.
R 300.00
Tom Kha Gai (SF, G, D)
tiger prawn wonton, shitake, broth, chili & lemongrass.
R 390.00
Roast Pumpkin & Ricotta Ravioli (V,D,E)
pumpkin, home-made ricotta, brown butter emulsion, truffle.
R 230.00
Prawn & Chorizo Risotto (SF,D)
carnaroli, chardonnay, tiger prawns, chorizo, parmesan.
R 325.00
Wild Mushroom Risotto (V,D)
carnaroli, wild mushrooms, white wine, parmesan.
R 255.00
Sides
fries
creamed spinach
steamed new potatoes
seasonal baby vegetables
buttery mashed potatoes
house salad
creamed spinach
steamed new potatoes
seasonal baby vegetables
buttery mashed potatoes
house salad
R 60.00
MAINS - FROM THE GRILL
all meat is aged for 21-35 days and served with mash or hand cut chips, plus your choice of green peppercorn, mushroom or bone marrow jus.
Karan Beef (D) - 250g Fillet
R 400.00
Karan Beef (D) - 300g Rib Eye
R 425.00
Kalahari Black Angus - 350g Fillet on the Bone
R 450.00
Kalahari Black Angus - 350g Dry Aged Sirloin on the Bone
R 500.00
Kalahari Black Angus - 300g Picanha
R 460.00
DESSERT
A selection of signature creations from pastry chef Yvette Kirsten and her pastry team.
54 On Bath Siganature Cake
dark chocolate fudge, milk chocolate mousse, white chocolate ganache .
R 150.00
Burnt Basque Cheese Cake
pistachio ice-cream, nut brittle, caramel .
R 150.00
Mango Mousse
mango textures, coconut & lime sorbet.
R 122.00
Crème Brulee
burnt butter milk chocolate macaron .
R 120.00
Dark Chocolate Fondant
caramel crunch centre, raspberry gel, coconut crumb, vanilla ice-cream.
R 120.00
Selection of local cheese
Served with baked grapes, nut brittle, lavash and preserves.
R 150.00
Order Details
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