Orange Restaurant
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MENU
Last verified or updated by the venue on 28th Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Hot Soups
Butternut
R 85.00
Tomato, Roasted Capsicum & Coriander
R 105.00
Pea & Truffle
R 95.00
French Onion with grilled parmesan Bruschetta
R 115.00
Oxtail
R 115.00
Salads
Greek
R 115.00
Pomegranate & Avocado
Baby Spinach, Orange, and Radish with a Honey & Lime Dressing
R 125.00
Duck & Orange
Nut toasted Bruschetta topped with grilled Duck breast & citrus slices on a bed of baby spinach & drizzled with an Orange Dressing
R 175.00
Prawns, Fresh Fennel & Blood Orange
With a lemon and yoghurt dressing
R 165.00
Mediterranean Pasta Salad
Baby Cucumbers, Rosa Tomatoes, Feta, Salami, Deep fried Capers
R 135.00
Cold Starters
Avocado & Seafood stack
Served with Cucumber salsa and Seafood mousse (seasonal)
R 125.00
Beef Carpaccio
Topped with Parmesan and Radishes, deep fried Capers and Herb salad topped with Honey balsamic vinaigrette
R 115.00
Springbok Carpaccio
Smoked Springbok rolled with fresh Rocket and Parmesan shavings
R 165.00
Smoked Salmon Parcel
Smoked Salmon Pate on a bed of Baby Spinach & Horseradish cream
R 155.00
Liver Parfait
Velvety Chicken Liver pate served with bruchetta’s and spicy Apple chutney
R 115.00
Hot Starters
Arancini (Italian Fried Risotto)
Cheesy crumbed Mushroom Risotto balls served with Marinara Dip
R 125.00
Spicy Chicken Livers
R 115.00
Thai-Style Green Curry Mussels
Steamed in Chardonnay and served with toasted Bruschetta
R 125.00
Black Sesame Beef Kebabs
Grilled with Chilli, Ginger & Soy sauce
R 125.00
Camembert baked with Garlic & Thyme
On a bed of Rocket drizzled with Berry reduction
R 135.00
Pork Belly Bites
with Red Wine poached Apple
R 115.00
Calamari with Garlic Aioli
Lightly dusted and fried Calamari Steak Strips
R 125.00
Bone Marrow
Roasted with garlic and rosemary and served with bruschetta’s
R 115.00
Main Courses
All mains served with a starch of choice:
Rice, Chips, Sweet Potato, creamy Rosemary mash, Couscous or Potato croquettes
Rice, Chips, Sweet Potato, creamy Rosemary mash, Couscous or Potato croquettes
Add grilled vegetables
R 45.00
Jack Daniels Ribeye Steak
300g Ribeye steak topped with Peppers & onion infused with Jack Daniels Whiskey
R 295.00
Sirloin Dijonaisse
300g grilled beef Sirloin crusted with Mustard and Chives with a Thyme jus
R 265.00
Chateau Briand
300g grilled fillet flambéed with brandy, served with a Béarnaise sauce
R 295.00
Bone Marrow Fillet
300g grilled fillet topped with bone marrow & Hollandaise sauce
R 325.00
Chocolate Chilli Fillet
300g grilled fillet smothered in chilli infused Belgium Dark Chocolate
R 325.00
Venison 300g
Topped with a Red wine Jus
R 285.00
Beef Stroganoff Pasta
Creamy Linguine pasta with Beef fillet strips, Mushrooms and Peppers
R 185.00
Beef Short Rib 400g
Braised slowly for 6 hours in red wine and served with creamy rosemary mash
R 255.00
Basil and Sundried Tomato Chicken Breasts
Filleted Chicken breasts stuffed with basil, sundried Tomatoes, Orange zest and Mozzarella
R 265.00
Coconut Chicken Curry
Deboned Chicken cooked in coconut cream and served with Asian salad and garlic & herb flatbread
R 245.00
Lamb Curry
Served with Basmati rice and Sambals
R 285.00
Rack of Lamb
Herb crusted served with a mint sauce (Average 45 waiting time depending on temperature). Please specify if you would like us to cut it for you
R 325.00
Duck a L’Orange
R 325.00
Lamb Shank
Oven roasted and drenched in sauce
R 325.00
Oxtail
Slow cooked traditional oxtail
R 265.00
Pork Belly
Crispy oven roasted Pork Belly with a honey glaze gravy
R 255.00
Seafood
Blackened Cajun Salmon
300g Fillet of fresh pink Norwegian Salmon lightly Seared in Cajun Spice
R 365.00
Grilled Line Fish
300g Grilled in Lemon & Herb butter
R 285.00
8 Queen Prawns
Served with chilli, garlic and lemon butter sauces
R 355.00
6 Lime & Ginger King Prawns
Pan fried in lime, ginger & Garlic Butter sauce served with a coconut rice
R 325.00
Seafood Marinara Pasta
Prawns, mussels, calamari and line fish with marinara sauce (please specify if you would like it creamy) and served with Penne
R 285.00
Vegetarian
Creamy Mushroom Risotto
With mixed exotic Mushrooms & Parmesan Cheese
R 195.00
Sundried Tomato & Basil Gnocchi
Home-made gnocchi with sundried tomato, olives & basil pesto topped with Parmesan
R 175.00
Spinach & Ricotta ravioli in a napolitana sauce
R 195.00
Roasted Cauliflower & Broccoli
With a tomato & cashew sauce top on a bed of Basmati Rice
R 185.00
Desserts
White Chocolate & Berry Mousse
Layers of white Chocolate and Berry Mousse on a Ginger crumble
R 145.00
Chocolate Fondant
Belgium Dark Chocolate baked pudding (Please allow 25 minutes)
R 115.00
Traditional Malva Pudding
Served with homemade Custard and Vanilla ice cream
R 115.00
Crème Brûlée
Classic Baked French Vanilla Custard
R 115.00
Carrot Cake with Cream Cheese Frosting
R 125.00
New York Style Baked Citrus Cheesecake
R 145.00
Cheeses, biscuits, fruits & preserves platter for two
R 355.00
Order Details
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