Frontiers Karoo Restaurant menu | Dineplan

Frontiers Karoo Restaurant

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MENU

Last verified or updated by the venue on 24th Jul 2025.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

Savoury Sanction

Two Egg Omelet

Standard two egg omelet filled with melted cheese, tomato and grilled onion

Sunrise Breakfast

Two farm-fresh eggs cooked your way, paired with two crispy bacon slices and a hearty slice of toasted sourdough bread.

Eggs Benedict

Perfectly poached egg nestled on a toasted English muffin, layered with bacon, and draped in rich, velvety hollandaise sauce. Served with a side of rustic chips or a fresh garden salad.

Bunless Bacon, Egg & Cheese

A low-carb twist on a classic! Fluffy eggs serve as the “bun,” holding together crispy bacon, melted cheese, and creamy avocado

Full Karoo Breakfast

A hearty taste of the Karoo! Enjoy two farm-style eggs cooked to your preference, two strips of crispy bacon, traditional South African wors, savoury baked beans, grilled tomato, and rustic chips. Served with two slices of toasted sourdough bread.

Toast-Tastic

Breakfast Bun

Fresh Portuguese roll, filled with bacon, egg and cheese. Served with rustic chips

Breakfast Wrap

A hearty combination of crispy bacon bits, scrambled eggs, juicy tomato, creamy avocado, and fresh spinach, all wrapped in a toasted tortilla.

Topless Toasties

Eggy – Mayo

Golden toasted sourdough bread, layered with a creamy, savoury blend of seasoned scrambled eggs and mayo, creating the perfect balance of rich and fluffy. Served with rustic chips.

Bacon, Avo & Egg

A hearty, open-faced delight featuring crispy bacon, a perfectly cooked egg, and melted cheese on top of a crispy slice of sourdough bread. Served with rustic chips.

Chicken Mayo

Tender, shredded chicken tossed in creamy, seasoned mayo, on top of a crispy slice of sourdough bread. Served with rustic chips.

Starters

Soup Of The Day

Variety of delicious soups to choose from.

Pumpkin Fritters

Four Fluffy sweet or savoury traditional pumpkin fritters with a hint of cinnamon.

Peri Peri Chicken Livers

Spicy and flavourful chicken livers sautéed in a rich peri peri sauce.

Calamari Starter

Grilled or fried (lemon butter and herb or Cajun). Served with a tartar sauce.

Jalapeno Poppers

Crispy stuffed jalapeños, lightly battered and fried to golden perfection.

Tempura Prawns

Three crispy tempura prawns served with a sweet spicy mayo.

Springbok Carpaccio

Springbok carpaccio served with a Greek salsa on a bed of lettuce.

Light Meals

Chicken Wrap

Cajun spiced with a twist of lemon chicken breast strips. Wrapped in lettuce, cucumber, tomato, avo with splash of ranch dressing.

Rump Steak Wrap

Tender rump steak layered with crisp lettuce, shredded carrots, fresh cucumber, ripe tomato, and a hint of red onion, all wrapped in a soft tortilla and finished with a sweet mustard sauce.

Topless Toasties – Bacon, Avo & Egg

A hearty, open-faced delight featuring crispy bacon, a perfectly cooked egg, and melted cheese on top of a crispy slice of sourdough bread. Served with a side of rustic chips.

Topless Toasties – Chicken Mayo

Tender, shredded chicken tossed in creamy, seasoned mayo, on top of a crispy slice of sourdough bread. Served with a side of rustic chips.

Bowl’d & Beautiful

Greek Salad

Lettuce, onions, tomato, cucumber, olives, and feta served with Greek salad dressing.

Chicken Salad

A generous green salad with grilled chicken strips, pickled red onion, cherry tomatoes, avocado, cucumber, carrots and feta cheese. Served with a summer dressing.

Smashed Sweet Potato Salad

Grilled sweet potato topped with tomato, avocado, sweetcorn, pickled red onion, red cabbage, black beans and peppers. A lemon and cilantro dressing.

Vegan Menu

Cauliflower Fritters

Golden crumbed cauliflower balls, severed with a mayo-herb dipping sauce.

Cauliflower Steak

Perfectly grilled cauliflower steak served on a bed of crisp lettuce, with juicy cocktail tomatoes, fresh cucumber, creamy avocado, and tangy pickled carrots. Topped with Kalamata olives and drizzled with zesty chimichurri and a light salad dressing.

Vegan Bobotie

This traditional South African dish has a Malay curry influence. It combines vegan mince, mushrooms and lentils in a light Malay curry fusion. Served with traditional yellow rice, salsa and Mrs Balls Chutney.

Creamy Chickpea Curry

Masala curry with chickpeas, butternut and coconut milk.

Chickpea And Sweetcorn Burger

Homemade chickpea and sweetcorn patty on a lightly toasted sesame bun, filled with lettuce, tomatoes, pickled red onion and sweet chilly mayo.

Smashed Sweet Potato Salad

Grilled sweet potato topped with tomato, avocado, sweetcorn, pickled red onion, red cabbage, black beans and peppers. A lemon and cilantro dressing.

Seafood Splendor

Old Fashioned Fish And Chips

Golden-fried hake, finished with a drizzle of lemon-butter and herbs. Accompanied by creamy tartar sauce, along with crispy rustic chips.

Seafood Basket

Golden crumbed tender fish, crispy squid, juicy prawn, and crab-flavoured bites, alongside fish and scallop-flavoured nuggets. Served with tartar sauce.

Seafood Platter For One

Featuring a half portioned tender hake, three juicy prawns, four succulent mussels, crispy calamari, and crab sticks, served over savoury fried rice. Accompanied by golden rustic chips and tartar sauce.

Seafood Platter For Two

Featuring a full portion tender hake, six juicy prawns, eight succulent mussels, crispy calamari, and crab sticks, served over savoury fried rice. Accompanied by golden rustic chips and tartar sauce.

Chicken Delight

Chicken Schnitzel

Golden-fried to crispy perfection, our tender chicken breast schnitzel is served hot and ready to enjoy with your choice of sauce and side. A comforting classic with a satisfying crunch in every bite!

Prime Perfection

All steaks grilled to your preference.

200g Fillet

Perfectly grilled 200g fillet, tender and juicy, served with a medley of roasted seasonal vegetables and your choice of starch.

300g Rump

A tender, perfectly cooked 300g rump steak, served with flavourful roasted vegetables and your choice of starch

Oxtail

Tender oxtail slow-cooked to perfection in a rich red wine gravy, served with a savoury roasted vegetable mix and your choice of starch.

Legends of the Lamb

Karoo Lamb Chops

Three succulent, flame-grilled Karoo lamb chops, perfectly seasoned and served with a side of roasted vegetables and your choice of starch

Karoo Lamb Shank

Tender lamb shank slow-cooked in a rich red wine sauce, infused with savoury herbs and served with roasted vegetables and your choice of starch.

Venison Ventures

Venison Pie

Slow-cooked, locally sourced venison, infused with traditional herbs and spices, all encased in a golden, flaky puff pastry crust.

Kudu Fillet

A tender 200g kudu fillet, perfectly grilled to highlight its delicate venison flavour, and topped with a rich, savoury mushroom sauce and roasted vegetables.

Ostrich Fillet

A tender 200g ostrich fillet, perfectly seared to your liking, served with your choice of starch and roasted vegetables. Drizzled with a rich green pepper and fig sauce for a unique, savoury-sweet finish.

Springbok Shank

Locally sourced springbok shank, slow-cooked to perfection in a rich red wine sauce, served with your choice of starch and roasted vegetables. (Seasonal)

Sizzling Pork

Frontiers Pork Chops

Crispy, fried crumbed pork chop topped with smoky grilled hickory ham, melted mozzarella cheese, and drizzled with homemade honey mustard sauce. Served with a side of golden rustic chips and roasted vegetables for the perfect balance of flavours.

Burgers

Bunless Burger

Juicy grilled patty of your choice, stacked with fresh toppings, served without the bun for a low-carb, flavour-packed bite.

Patty selection: Hake | Chicken | Beef | Lamb | Wagyu | Chickpea and sweetcorn

Hake Burger

A perfectly grilled or fried hake fillet, nestled in a soft bun with a crunchy coleslaw mix and fresh, crisp lettuce. Served with a side of golden, crispy chips.

Chicken Burger

Crispy fried crumbed chicken fillet, mayo and a refreshing pineapple, cucumber and jalapeño salsa.

Beef Burger

150g beef patty on a bed of lettuce, fresh tomato and onion. Served with a sauce of your choice.

Wagyu Burger

Juicy Wagyu beef patty on a bed of lettuce, fresh tomato, bacon, cheese and caramalised onion.

Lamb Burger

150g juicy lamb burger patty, with a dollop of Tzatziki, Feta cheese and pickled red onion.

The Italian Affair – “Pasta Baby”

Carbonara

Creamy béchamel sauce, rich Parmesan, and crispy bacon come together in this indulgent carbonara, creating a decadent, pasta experience that’s perfectly balanced.

Spicy Seafood Pasta

A medley of prawns, mussels, calamari, crab sticks, and hake, tossed in perfectly cooked pasta and drenched in a bold blend of chilli and Neapolitan sauces.

Lamb Ragu On Linguine

Slow-cooked lamb ragu, rich and tender, simmered in a Neapolitan sauce, served atop perfectly cooked linguine.

Essence of the Pot

Traditional Bobotie

A local traditional favourite. Cape Malay curried beef mince topped with baked egg custard, severed with traditional yellow rice, tomato salsa and Mrs Balls fruit chutney.

Moroccan Karoo Lamb

Tender Karoo lamb, marinated in Moroccan spices and slow-cooked to perfection, served with cous-cous and seasonal vegetables.

The Italian Affair – “Pasta Baby

Traditional Bobotie

A local traditional favourite. Cape Malay curried beef mince topped with baked egg custard, severed with traditional yellow rice, tomato salsa and Mrs Balls fruit chutney.

Moroccan Karoo Lamb

Tender Karoo lamb, marinated in Moroccan spices and slow-cooked to perfection, served with cous-cous and seasonal vegetables.

Pizza Menu

Margarita

Fresh mozzarella and mature cheddar cheese, fresh basil, and a drizzle of olive oil.

Hawaiian

Juicy fresh cut pineapple, crispy bacon, and melted mozzarella.

Regina

Flavourful mushrooms, hickory ham, with mozzarella and mature cheddar cheese.

Foccacia

Fluffy, olive oil-infused crust topped with crushed garlic and rosemary.

Rustica

Topped with red onion, mushrooms, and fresh tomatoes

Sunrise Supreme

Cripsy pizza base topped with scrambled eggs, cheese, bacon, and sausage.

BBQ Chicken Delight

BBQ grilled chicken, peppers, mushrooms, and a blend of mozzarella and cheddar cheese.

The Marinara

Roasted garlic, tangy capers, juicy fresh tomatoes, and salty anchovies.

Mexican Fiesta

Topped with seasoned Mexican mince, peppers, avocado, and salsa. Optional – Request to spice it up!

The True Karoo

Topped with tender lamb ragu, fresh basil, and a blend of cheddar and mozzarella cheeses.

Salami & Blue Gorgonzola

Sliced salami, fresh tomatoes, and creamy blue gorgonzola.

The Rare Affair

Tender Springbok carpaccio, capers, olives, feta cheese, and salsa.

Dessert Menu

Cake Of The Day

Variety of freshly baked tarts and cakes to choose your slice from.

Amarula Crème Bûrlée

Silky custard infused with rich Amarula liqueur, topped with a crisp caramelized sugar crust for a decadent twist on a classic.

Homemade Ice Cream

Delicous homemade ice cream flavours to choose your scoops from – flavours that you won’t find anywhere else.

Malva Pudding

A warm, spongy South African classic soaked in a rich caramel sauce, served with your choice of vanilla ice cream or custard.

Dom Pedro

Kiddies Menu

Cheese Burger

Delightful kiddies cheese burger with no garnish, served with rustic chips.

Beef Burger

Delicious kiddies pure beef burger with no garnish, served with rustic chips.

Chicken Burger

Delightful crispy chicken burger with no garnish, served with rustic chips.

Chicken Strips & Chips

Tender crispy chicken strips, served with rustic chips.

Macaroni & Cheese

Traditional, kid-approved, creamy, cheesy macaroni.

Spaghetti Bolognese

Classic spaghetti twirled on traditional beef mince —simple, tasty, and perfect for little appetites.

Sweet Treat

Ice Cream & Chocolate Sauce

Pure vanilla ice cream topped with a delicious chocolate sauce.