Ciro's
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MENU
Last verified or updated by the venue on 6th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
SMALL PLATES / CICCHETTI
Mussels
Cooked in the oven with white wine & roast garlic with a touch of cream
R 125.00
Baby Calamari
Sauteed with fresh chilli, garlic & olive oil
R 130.00
Aubergine Schnitzel
With parmesan crust & a lemon parsley mayonnaise
R 110.00
Wood Oven Baked Brie
Served with a tomato jam & homemade bread
R 120.00
Roast Cauliflower & Cumin Soup
R 85.00
Spicy Chicken Livers
Sauteed with chilli, garlic & chorizo with focaccia
R 115.00
Burrata
With marinated figs, parma ham & balsamic reduction
R 125.00
Roast Wood Oven Baby Beetroot
With orange segments & shaved fennel, toasted pecan nuts & crumbled feta salad
R 130.00
Wood Fired Field Mushroom
Topped with roast roma tomato, baba ganoush, roast walnuts, spicy tahini & grilled halloumi
R 130.00
Sardines
Baked in the wood oven, garnished with cripsy potatoes & salsa verde
R 120.00
HANDMADE PASTA
Our pastas are handmade in our cucina & can be served as a half portion or as a main
Tomato Salsa
With prawns, calamari & mussels with chilli & garlic
R 255.00
Smoked Pancetta
With peas, mushroom & fresh egg
R 195.00
Gnocchi
With gorgonzola, baby spinach, walnuts & cream
R 195.00
Fresh Ravioli Of The Day (SQ)
R 0.00
Canneloni
With artichoke, red pepper, creamed baby spinach & ricotta baked in the wood oven
R 210.00
Chargrilled Melanzane
Deconstructed & baked in the wood oven with layers of grilled tomato, mushroom, parmesan cheese & mozzarella
R 195.00
PIZZA
Made with 00 flour
Margarita
Made with tomato & fior di latte cheese
R 155.00
Gorgonzola, Roast Brown Mushroom & Roast Red Pepper
R 175.00
Bianco
With artichokes, sundried tomato & wild rugola
R 175.00
Calamari, Mussels & Prawns
With chilli, garlic, tomato & mozzarella cheese
R 225.00
MAIN COURSE
Italian Meatballs
Cooked in a lentil casserole with toasted ciabatta
R 220.00
Sirloin On The Bone
Chargrilled with a mustard & rosemary crust served with chimichurri (400g)
R 295.00
Calve's Liver
Pan-fried with Spanish onion & rosemary served with crispy baby potatoes
R 220.00
Lamb Shank
Braised in the wood oven with baby carrots, onions & red wine served with a creamy parmesan polenta
R 295.00
Fresh Linefish Of The Day (SQ)
R 0.00
Pan-Fried East Coast Sole
With roast nuts topped with a coriander lemon butter & shrimps
R 295.00
DOLCE
Black Cherry & Zabaglione
Baked in the wood oven & dusted with vanilla sugar
R 110.00
Poached Pear
With shredded phyllo served with mascarpone & scented with marsala
R 110.00
Meringue Mille Feuille
With layers of orange segments, berries & scented cream with a raspberry coulis & caramelised pistachios
R 95.00
Dark Chocolate Souffle
With a vanilla rum sauce (approximately 30 minutes)
R 125.00
Italian Cheese Board (Price Per Person)
With biscotti & glazed mustard fruits
R 145.00
Order Details
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